Specs
Share
Call Sales RepProduct code: 78352
TONY'S® 51% WG Turkey Sausage & Country Gravy Breakfast Pizza
TONY'S® breakfast squares are a delicious way to start the day, and now even healthier with a 51% whole grain crust and turkey sausage.
- One of our most popular items, featuring flavorful breakfast turkey sausage.
- Topped with a 50/50 blend of real mozzarella cheese and substitute cheese.
- Easily break apart each sheet into 16 breakfast squares.
- 51% whole grain crust.
Nutrition
| % Daily Values** | ||
|---|---|---|
| Serving Size: | 1 Piece (85g) | |
| Grams: | 85 g | |
| Servings Per Case: | 128 | |
| Inner Pack Per Case: | 8 | |
| Eaches Per Case: | 128 | |
| Weight: | 3 oz/serving | |
| Calories: | 190 | |
| Calories from Fat: | 60 | |
| % Calories from Fat: | 33 % | |
| Calories from Saturated Fat: | 20 | |
| % Calories from Saturated Fat: | 9 % | |
| Total Fat: | 7 g | 9 % |
| Saturated Fat: | 2 g | 11 % |
| Trans Fat: | 0 g |
| % Daily Values** | ||
|---|---|---|
| Cholesterol: | 20 mg | 6 % |
| Sodium: | 300 mg | 13 % |
| Potassium: | 320 mg | 6 % |
| Total Carbohydrate: | 24 g | 9 % |
| Total Dietary Fiber: | 2 g | 8 % |
| Sugars: | 6 g | |
| Added Sugars: | 2 g | 3 % |
| Protein: | 10 g | |
| Vitamin A: | 0 mcg | 0 % |
| Vitamin C: | 0 mg | 0 % |
| Vitamin D: | 0 mcg | 0 % |
| Calcium: | 170 mg | 15 % |
| Iron: | 1.6 mg | 10 % |
| Whole Grain/Serving: | 14 g | 52 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
|
|---|---|
| Global Product Classification: | 10000248 |
| GTIN Case: | 10072180783520 |
| Weight: | |
| Gross Case: | 27.11 |
| Net Case: | 24.00 |
| Each Weight: | 3.00 |
| Cube: | 1.36 |
|---|---|
| Dimensions (LxWxH): | 17.50 x 13.81 x 9.75 |
| Cases Per Pallet: | 64 |
| Tie: | 8 |
| High: | 8 |
| Frozen Shelf Life (days): | 300 |
| Refrigerated Shelf Life (days): | 0 |
CN Label
CN Label |
|---|
| TONY'S® 51% WG Turkey Sausage & Country Gravy Breakfast Pizza |
| Cut each 48.00 oz. Breakfast Square into 16 - 3.00 oz. portions. Each 3.00 oz. portion (by weight) provides 1.00 oz. equivalent meat/meat alternate and 1.50 oz. equivalent grains for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 05-17). |
| Beans/Peas (cups) | |
|---|---|
| Dark Green Vegetable (cups) | |
| Fruit (cups) | |
| Equiv. Grains (enriched) (oz.) | |
| Meat / Meat Alternate (oz.) | 1.00 oz. |
| Equivalent Grains (oz.) | 1.50 oz. |
| Red/Orange Vegetable (cups) | |
| Starchy Vegetable (cups) | |
| Other Vegetable (cups) |
Prep Instructions
Preparation instructions |
| COOKING INSTRUCTIONS. COOK BEFORE SERVING. FOR FOOD SAFETY AND QUALITY, COOK TO AN INTERNAL TEMPERATURE OF 165°F BEFORE SERVING.Place frozen pizzas in 18"x26"x1/2" prepared pans. CONVECTION OVEN: 350°F for 15 to 17 minutes. Rotate pan ½ way through bake time. Refrigerate or discard any unused portion. NOTE: Due to variances in oven regulators, cooking time and temperature may require adjustments. |
| Cooking Method: | Temperature | Time | Instructions |
|---|---|---|---|
| Convection Oven | 350 °F | 15-17 MINUTES | Cook before serving |
Ingredients & Allergens
Ingredients |
|
|---|---|
| INGREDIENTS: CRUST: WHITE WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM LACTATE), SEA SALT, CORN STARCH, DEFATTED SOY FLOUR, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES (CONTAINS WHEAT). TOPPINGS: COOKED TURKEY PIZZA TOPPING (TURKEY BREAKFAST SAUSAGE [MECHANICALLY SEPARATED TURKEY, SEASONING (SALT, SPICES, DEXTROSE, SUGAR, CITRIC ACID, NATURAL FLAVOR, SOYBEAN OIL, BHA, BHT), WATER], TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], WATER), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SUBSTITUTE MOZZARELLA CHEESE (WATER, CORN OIL AND/OR SOY OIL, CASEIN, MODIFIED FOOD STARCH, WHEY, NONFAT DRY MILK, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], XANTHAN GUM, VITAMIN AND MINERAL SUPPLEMENT [MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, IRON, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), NIACINAMIDE (VITAMIN B3), THIAMINE MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE]). SAUCE: NONFAT MILK, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: CREAM, SALT, SPICE, SOY LECITHIN. |
Allergens |
|
|---|---|
| Milk or its Derivatives: | Contains |
| Eggs or its Derivatives: | Does Not Contain |
| Wheat or its Derivatives: | Contains |
| Peanut or its Derivatives: | Does Not Contain |
| Tree Nuts or Derivatives: | Does Not Contain |
| Soy or its Derivatives: | Contains |
| Fish Protein: | Does Not Contain |
| Crustaceans: | Does Not Contain |
| Sesame Seeds or Derivatives: | Does Not Contain |
Sensitivities and Certifications* |
|
|---|---|
| MSG: | Does Not Contain |
| Kosher: | No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
Lbs/Case |
|---|---|
| USDA Unbleached Flour | 7.82 |
| USDA Mozzarella Cheese | 2.24 |
Hard Bid Spec
Hard Bid Spec |
|---|
|
TONY'S® 51% WG Turkey Sausage & Country Gravy Breakfast Pizza must provide 1.00 oz. equivalent meat/meat alternate, 1.50 oz. of equivalent grains, Portion to provide a minimum of 160 calories with no more than 9 fat grams. Must contain a minimum of 1 grams of fiber and less than 400 of sodium. Case pack of 128 per case. CN Label required. Acceptable Brand: TONY'S® 78352 |