16" WG Par-Baked Crust Uncured Turkey & Beef Pepperoni Pizza
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Product code: 68592

BIG DADDY'S™ Primo 16" WG Par-Baked Crust Uncured Turkey & Beef Pepperoni Pizza

BIG DADDY'S® Primo Par-Baked Uncured Turkey Pepperoni Pizza is made with premium quality ingredients including our signature sauce made with vine-ripened tomatoes and topped with a cheese blend of mozzarella, Parmesan, provolone, and white cheddar. The Parmesan, breadcrumb and herb coating on top of the pizza adds great flavor.

  • Great flavor provides an easy transition to whole grain pizza.
  • Crust is naturally yeast-leavened, par-baked to ensure consistent quality every time.
  • Uncured pepperoni with no added preservatives, nitrates or nitrites.
  • Preservative-free crust, no certified artificial colors, no artificial flavors, no MSG.

Nutrition

% Daily Values**
Serving Size: 1/8 Pizza (145g)
Grams: 145 g
Servings Per Case: 72
Inner Pack Per Case: 3
Eaches Per Case: 9
Weight: 5.13 oz/serving
Calories: 350
Calories from Fat: 150
% Calories from Fat: 43 %
Calories from Saturated Fat: 70
% Calories from Saturated Fat: 20 %
Total Fat: 17 g 22 %
Saturated Fat: 8 g 40 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 45 mg 16 %
Sodium: 570 mg 25 %
Potassium: 500 mg 10 %
Total Carbohydrate: 34 g 12 %
Total Dietary Fiber: 3 g 11 %
Sugars: 7 g
Added Sugars: 1 g 3 %
Protein: 19 g
Vitamin A: 100 mcg 10 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 330 mg 25 %
Iron: 2.2 mg 10 %
Whole Grain/Serving: 18 g 52 %

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping

Shipping Details
Global Product Classification: 10000248
GTIN Case: 10072180685923
Weight:
Gross Case: 25.69
Net Case: 23.09
Each Weight: 5.13
 
Cube: 1.82
Dimensions (LxWxH): 16.81 x 16.81 x 11.13
Cases Per Pallet: 48
Tie: 6
High: 8
Frozen Shelf Life (days): 300
Refrigerated Shelf Life (days): 0

CN Label

CN Label
BIG DADDY'S™ Primo 16" WG Par-Baked Crust Uncured Turkey & Beef Pepperoni Pizza
Cut each 41.05 oz. Uncured Turkey and Beef Pepperoni Pizza into 8 - 5.13 oz. portions. Each 5.13 oz. portion (by weight) provides 2.00 oz. equivalent meat/meat alternate, 2.00 oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.(Use of this logo and statement authorized by the Food and Nutrition Service, USDA 09-20.)
 
Fruit (cups)
Equiv. Grains (enriched) (oz.)
Meat / Meat Alternate (oz.) 2.00 oz.
Equivalent Grains (oz.) 2.00 oz.
Red/Orange Vegetable (cups) 1/8 cups
Starchy Vegetable (cups)
Other Vegetable (cups)
Beans/Peas (cups)
Dark Green Vegetable (cups)

Prep Instructions

Preparation instructions
COOK BEFORE EATING. Best if cooked from frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. CONVECTION OVEN: Preheat oven to 350°F on high fan and bake for 12-15 minutes. IMPINGEMENT OVEN: Preheat at 400°F and bake for 7.5 - 8.5 minutes. CONVENTIONAL OVEN: 1. Preheat oven to 400°F. 2. Remove frozen pizza from overwrap. 3. Place pizza directly on middle oven rack. 4. Bake for 20 to 22 minutes. NOTE: Rotate product half-way through bake time in convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion.
 
Cooking Method: Temperature Time Instructions
Convection Oven 350 °F 12-15 MINUTES Prepare from frozen state
Impingement Oven 400 °F 7.5 - 8.5 MINUTES
Conventional Oven 400 °F 20 - 22 MINUTES
Combi 350 °F 10 - 13 MINUTES

Ingredients & Allergens

Ingredients
INGREDIENTS: CRUST: WHITE WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: SUGAR, SEA SALT, WHEAT GLUTEN, GUAR GUM, SOY FLOUR, ENZYMES. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, MAY CONTAIN NATAMYCIN [A NATURAL MOLD INHIBITOR]), LOW MOISTURE MOZZARELLA, PROVOLONE AND WHITE CHEDDAR CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED TUKREY & BEEF PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER (TURKEY, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, ROSEMARY EXTRACT, CULTURED CELERY POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SUGAR, CITRIC ACID, NATURAL SMOKE FLAVOR, LIME JUICE CONCENTRATE), SPICE. SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SEA SALT, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, SPICE, PAPRIKA, DRIED GARLIC, CITRIC ACID, DRIED ONION.
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sesame Seeds or Derivatives: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Commodity

USDA Commodity Values
Lbs/Case
USDA Mozzarella Cheese 7.23
USDA Unbleached Flour 6.31
USDA Tomato Paste 1.13

Hard Bid Spec

Hard Bid Spec
BIG DADDY'S™ Primo 16" WG Par-Baked Crust Uncured Turkey & Beef Pepperoni Pizza must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 320 calories with no more than 19 fat grams. Must contain a minimum of 2 grams of fiber and less than 670 of sodium. Case pack of 72 per case.
CN Label required. Acceptable Brand: BIG DADDY'S™ 68592