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big_daddy_s_51_wg_buffalo_style_chicken_stuffed_sandwich_iw-55292
Product Code: 55292 Download Specs

BIG DADDY'S™ 51% WG Buffalo Style Chicken Stuffed Sandwich IW

51% whole grain pastry crust filled with mozzarella cheese and cheddar cheeses, chicken, and buffalo style sauce.
  • Each sandwich provides 2 oz. equivalent meat/meat alternate and 2 oz equivalent grains for the Child Nutrition Meal Pattern Requirements.
  • Easy prep & freezer-to-oven convenience.
  • Individually-wrapped in branded, bakeable film for easy, grab-n-go convenience.
% Daily Values**
Serving Size: 1 Piece (126g)
Grams: 126g
Servings Per Case: 48
Inner Pack Per Case: 48
Eaches Per Case: 48
Weight: 4.46 oz/serving
Calories: 290
Calories from Fat: 100
% Calories from Fat: 34 %
Calories from Saturated Fat: 45
% Calories from Saturated Fat: 15 %
Total Fat: 11 g 14 %
Saturated Fat: 5 g 27 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 35 mg 12 %
Sodium: 630 mg 27 %
Potassium: 330 mg 6 %
Total Carbohydrate: 31 g 11 %
Total Dietary Fiber: 2 g 9 %
Sugars: 4 g
Added Sugars: 1 g 2 %
Protein: 18 g
Vitamin A: 60 mcg 8 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 250 mg 20 %
Iron: 2.3 mg 15 %
Whole Grain/Serving: 17 g 51 %
Global Product Classification: 10000254
GTIN Case: 10072180552928
GTIN Each: 00072180552921
Weight:
Gross Case: 14.38
Net Case: 13.38
Cube: 0.75
Dimensions (LxWxH): 15.81 x 13.31 x 6.13
Cases Per Pallet: 90
Tie: 9
High: 10
Frozen Shelf Life (days): 270
Refrigerated Shelf Life (days): 0
CN Label for BIG DADDY'S™ 51% WG Buffalo Style Chicken Stuffed Sandwich IW
Preparation instructions
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. Cook before serving. Prepare from frozen state. CAUTION: Product is hot upon removal from oven! Convection Oven 1. Preheat oven to 325°F, high fan. 2. Leave frozen product in plastic wrapper and place on a baking sheet. 3. Bake for 26 to 29 minutes. Rotate product half way through bake time. 4. Allow product to rest in wrapper at least 4 minutes. Remove from wrapper and serve. Conventional Oven 1. Preheat oven to 375°F. 2. Leave frozen product in plastic wrapper and place one serving on a baking sheet. 3. Bake for 24 to 26 minutes. 4. Allow product to rest in wrapper at least 4 minutes. Remove from wrapper and serve. Note: Increased bake time is needed for additional product. Microwave Oven (1100W) 1. Open one end of plastic wrapper to vent or remove from wrapper. 2. Place one frozen serving on microwave safe plate. Do not cook more than one serving at a time. 3. Cook for 1 minute 30 seconds to 1 minute 45 seconds on HIGH power. NOTE: Due to variances in oven regulators, product temperature, and number of products being prepared, cooking times and temperature may require adjustments. Refrigerate or discard any unused portion.
Cooking Method Convection Oven Conventional Oven Microwave: (1100 Watts)
Temp 325 °F 375 °F -
Time 26-29 MINUTES 24-26 MINUTES 1.5 - 1.75 MINUTES
Insturctions Cook before serving Prepare from frozen state -
Ingredients
INGREDIENTS: FILLING: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, FULLY COOKED SEASONED CHICKEN BREAST, WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SALT, SUGAR, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, ROSEMARY), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), BUFFALO RANCH SEASONING BLEND (BUTTERMILK, HOT SAUCE POWDER [(AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), MALTODEXTRIN], MODIFIED CORN STARCH, VINEGAR POWDER [MALTODEXTRIN, DISTILLED WHITE VINEGAR, MODIFIED CORN STARCH], SOUR CREAM [CULTURED CREAM, NONFAT MILK], SALT, GARLIC & ONION POWDER, DEXTROSE, MALTODEXTRIN, SPICES, NATURAL FLAVORS, CITRIC ACID, YEAST EXTRACT, XANTHAM GUM, EXTRACTIVES OF PAPRIKA), ISOLATED SOY PROTEIN, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, DRIED WHOLE EGGS; CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, ISOLATED SOY PROTEIN, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: WHEAT GLUTEN, YEAST, SUGAR, SEA SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, DATEM, DEXTROSE, GUAR GUM, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), SALT, WHEAT STARCH, ENZYMES, MODIFIED FOOD STARCH.
Allergens
Sensitivities and Certifications*
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
Lbs/Case
USDA Mozzarella Cheese 3.1
USDA Unbleached Flour 3.64
Hard Bid Spec
No Hard Bid Spec available for this product.