tony_s_french_bread_6_wg_cheese_pizza-78356
Product Code: 78356 Download Specs

TONY'S® French Bread 6" WG Cheese Pizza

An appealing half-loaf shape with a crispy crust, covered in zesty sauce, finished with tastefully blended mozzarella cheese.
  • Half-loaf shape and crisp crust for an authentic Italian experience.
  • Personal size saves time & minimizes waste.
  • The taste kids love; the consistency you know and trust.

COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. CONVECTION OVEN: Arrange 12 slices on parchment lined tray. Bake at 350°F high fan for 14-16 minutes IMPINGEMENT OVEN: 420°F for 6.5-7.5 minutes. NOTE: Rotate product half-way through bake time for convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle.

% Daily Values**
Serving Size: 1 Pizza (140g)
Grams: 140g
Servings Per Case: 60
Inner Pack Per Case: 1
Eaches Per Case: 60
Weight: 4.94 oz/serving
Calories: 290
Calories from Fat: 100
% Calories from Fat: 34 %
Calories from Saturated Fat: 35
% Calories from Saturated Fat: 12 %
Total Fat: 11 g 14 %
Saturated Fat: 4 g 21 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 20 mg 7 %
Sodium: 440 mg 19 %
Potassium: 420 mg 8 %
Total Carbohydrate: 33 g 12 %
Total Dietary Fiber: 0 g 0 %
Sugars: 4 g
Added Sugars: 2 g 4 %
Protein: 17 g
Vitamin A: 15 mcg 15 %
Vitamin C: 10 mg 10 %
Vitamin D: 0 mcg 0 %
Calcium: 30 mg 30 %
Iron: 15 mg 15 %
Whole Grain/Serving: 16 g 51 %
Global Product Classification: 10000248
GTIN Case: 10072180783568
Weight:
Gross Case: 22.1
Net Case: 18.525
Each Weight: 4.94
Cube: 1.33
Dimensions (LxWxH): 19.13 x 14.13 x 8.5
Cases Per Pallet: 70
Tie: 7
High: 10
Shelf Life Txt: 300 (days)
CN Label for TONY'S® French Bread 6" WG Cheese Pizza
Each 4.94 oz. French Bread Pizza with Cheese / Cheese Substitute provides 2.00 oz. equivalent meat alternate, 2.00 oz. equivalent grains and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 12-12).
Each 4.94 oz. French Bread Pizza with Cheese / Cheese Substitute provides 2.00 oz. equivalent meat alternate, 2.00 oz. equivalent grains and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 12-12).
Beans/Peas Veg. -
Dark Green Veg. -
Other Veg. -
Starchy Veg. -
Red/Orange Veg. 1/8 cups
Grains/Breads 2.00 oz.
Meat/Meat Alternate 2.00 oz.
Fruit -
Beans/Peas Veg. -
Starchy Veg. -
Red/Orange Veg. 1/8 cups
Grains/Breads 2.00 oz.
Other Veg. -
Fruit -
Dark Green Veg. -
Meat/Meat Alternate 2.00 oz.
Preparation instructions
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. Not ready to eat. Cook before serving. Prepare from frozen state. PREHEAT OVEN. ARRANGE PIZZAS IN A SINGLE LAYER ON PARCHMENT LINED SHEET PAN. CONVECTION OVEN: 375°F, LOW FAN for 18 - 20 MINUTES CONVENTIONAL OVEN: 400°F for 18 - 20 MINUTES NOTE: Due to variances in oven regulators, cooking times and temperature may require adjustments. Refrigerate or discard any unused portion.
Cooking Method Convection Oven Conventional Oven
Temp 375 °F 400 °F
Time 18 - 20 MINUTES 18 - 20 MINUTES
Insturctions Cook before serving Cook before serving
Ingredients
FRENCH BREAD (WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VITAL WHEAT GLUTEN, PEA PROTEIN, CONTAINS 2% OR LESS OF SUGAR, SOYBEAN OIL, YEAST, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, SOYBEAN OIL, ENZYMES], SEA SALT, SALT, SOY LECITHIN, NON FAT DRY MILK), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], SUBSTITUTE MOZZARELLA CHEESE [WATER, CORN OIL AND/OR SOY OIL, CASEIN (MILK), MODIFIED FOOD STARCH, WHEY, NONFAT DRY MILK, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), XANTHAN GUM, VITAMIN AND MINERAL SUPPLEMENT (MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, IRON, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), NIACINAMIDE (VITAMIN B3), THIAMINE MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE)]), SAUCE (WATER, TOMATO PASTE [31% NTSS], SEASONING [MODIFIED FOOD STARCH, SUGAR, DEXTROSE, SEA SALT, CONTAINS 2% OR LESS OF DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID]).
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
Lbs/Case
USDA Mozzarella Cheese 3.1
USDA Unbleached Flour 2.18
USDA Tomato Paste 1.08
Hard Bid Spec
TONY'S® French Bread 6" WG Cheese Pizza must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 260 calories with no more than 13 fat grams. Must contain a minimum of -1 grams of fiber and less than 540 of sodium. Case pack of 60 per case.
CN Label required. Acceptable Brand: TONY'S® 78356