tony_s_3_x_8_wg_cheesy_garlic_flatbread-72565
Product Code: 72565 Download Specs

TONY'S® 3" x 8" WG Cheesy Garlic Flatbread

51% whole grain crust topped with a rich garlic sauce, perfectly blended cheeses, and finished with a light dusting of herbs.
  • Unique shape and rich flavor brings fun to your cafeteria.
  • Menu friendly - meets all school meal regulations.
  • The taste kids love; the consistency you need.

COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. CONVECTION OVEN: Arrange 12 slices on parchment lined tray. Bake at 350°F high fan for 14-16 minutes IMPINGEMENT OVEN: 420°F for 6.5-7.5 minutes. NOTE: Rotate product half-way through bake time for convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle.

% Daily Values**
Serving Size: 1 pizza (120g)
Grams: 120g
Servings Per Case: 96
Inner Pack Per Case: 12
Eaches Per Case: 96
Weight: 4.24 oz/serving
Calories: 320
Calories from Fat: 110
% Calories from Fat: 33 %
Calories from Saturated Fat: 35
% Calories from Saturated Fat: 11 %
Total Fat: 12 g 16 %
Saturated Fat: 4 g 20 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 15 mg 5 %
Sodium: 550 mg 24 %
Potassium: 369 mg 8 %
Total Carbohydrate: 36 g 13 %
Total Dietary Fiber: 4 g 15 %
Sugars: 6 g
Added Sugars: 1 g 2 %
Protein: 16 g
Vitamin A: 10 mcg 10 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 25 mg 25 %
Iron: 15 mg 15 %
Whole Grain/Serving: 18 g 52 %
Global Product Classification: 10000248
GTIN Case: 10072180725650
Weight:
Gross Case: 27.71
Net Case: 25.44
Each Weight: 4.24
Cube: 1.29
Dimensions (LxWxH): 17.38 x 13.5 x 9.5
Cases Per Pallet: 64
Tie: 8
High: 8
Shelf Life Txt: 300 (days)
CN Label for TONY'S® 3" x 8" WG Cheesy Garlic Flatbread
Cut each 33.92 oz. Cheesy Garlic Flatbread into 16 - 2.12 oz. portions. Two 2.12 oz. portions (by weight) provides 2.00 oz. equivalent meat alternate and 2.00 oz equivalent grains for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 05-14.)
Beans/Peas Veg. -
Dark Green Veg. -
Fruit -
Meat/Meat Alternate 2.00 oz.
Grains/Breads 2.00 oz.
Red/Orange Veg. -
Starchy Veg. -
Other Veg. -
Preparation instructions
COOKING GUIDELINES. COOK BEFORE SERVING. Place 2 pizza sheets on an 18" x 26" x 1/2" sheet pan. CONVECTION OVEN: Low fan, 350°F for 11-14 minutes. NOTE: FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. Due to variances in oven regulators, cooking time and temperature may require adjustments. Rotate pan one half turn to prevent cheese from burning. Refrigerate or discard any unused portion.
Cooking Method Convection Oven
Temp 350 °F
Time 11 - 14 MINUTES
Insturctions Cook before serving
Ingredients
INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, DEFATTED SOY FLOUR, YEAST, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, GLUCONO-DELTA-LACTONE, DATEM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM LACTATE), SALT, CORN STARCH, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SUBSTITUTE MOZZARELLA CHEESE (WATER, CORN OIL AND/OR SOY OIL, CASEIN, MODIFIED FOOD STARCH, WHEY, NONFAT DRY MILK, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], XANTHAN GUM, VITAMIN AND MINERAL SUPPLEMENT [MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, IRON, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), NIACINAMIDE (VITAMIN B3), THIAMINE MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE]), GARLIC SPRINKLE, (DRIED GARLIC, SPICE). SAUCE: NONFAT MILK, WATER, MALTODEXTRIN, SOYBEAN OIL, MODIFIED FOOD STARCH, NATURAL BUTTER FLAVOR, CONTAINS 2% OR LESS OF: DRIED GARLIC, SALT, HYDROLYZED CORN PROTEIN, SODIUM CASEINATE (MILK).
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
Lbs/Case
USDA Mozzarella Cheese 4.5
USDA Unbleached Flour 6.3
Hard Bid Spec
TONY'S® 3" x 8" WG Cheesy Garlic Flatbread must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, Portion to provide a minimum of 290 calories with no more than 14 fat grams. Must contain a minimum of 3 grams of fiber and less than 650 of sodium. Case pack of 96 per case.
CN Label required. Acceptable Brand: TONY'S® 72565