tony_s_16_wg_par_baked_crust_cheese_pizza-68605
Product Code: 68605 Download Specs

TONY'S® 16" WG Par-Baked Crust Cheese Pizza

Tony's® 16" WG Par-Baked Crust Cheese Pizza offers a great tasting pizza solution at an entry-level 16" price point. Made with 100% mozzarella cheese and Tony's® traditional pizza sauce.
  • Student preferred taste at an entry-level 16" price point
  • Par-baked crust for ease of preparation & consistent quality
  • 10-cut, 2G/2M + 1/8 cup vegetable credit per serving increases pan & oven utilization
  • Part of The Kitchen Circle# rewards program

COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. CONVECTION OVEN: Arrange 12 slices on parchment lined tray. Bake at 350°F high fan for 14-16 minutes IMPINGEMENT OVEN: 420°F for 6.5-7.5 minutes. NOTE: Rotate product half-way through bake time for convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle.

% Daily Values**
Serving Size: 1/10 Pizza (133g)
Grams: 133g
Servings Per Case: 90
Inner Pack Per Case: 3
Eaches Per Case: 9
Weight: 4.7 oz/serving
Calories: 320
Calories from Fat: 130
% Calories from Fat: 39 %
Calories from Saturated Fat: 60
% Calories from Saturated Fat: 19 %
Total Fat: 14 g 18 %
Saturated Fat: 7 g 33 %
Trans Fat: 0 g
% Daily Values**
Serving Size: 1/8 Pizza (167g)
Grams: 167g
Servings Per Case: 90
Inner Pack Per Case: 3
Eaches Per Case: 9
Weight: 5.87 oz/serving
Calories: 400
Calories from Fat: 160
% Calories from Fat: 40 %
Calories from Saturated Fat: 70
% Calories from Saturated Fat: 18 %
Total Fat: 18 g 23 %
Saturated Fat: 8 g 41 %
Trans Fat: 0.5 g
% Daily Values**
Cholesterol: 35 mg 12 %
Sodium: 410 mg 18 %
Potassium: 382 mg 8 %
Total Carbohydrate: 32 g 11 %
Total Dietary Fiber: 3 g 12 %
Sugars: 7 g
Added Sugars: 1 g 3 %
Protein: 16 g
Vitamin A: 8 mcg 8 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 25 mg 25 %
Iron: 10 mg 10 %
Whole Grain/Serving: 18 g 52 %
% Daily Values**
Cholesterol: 45 mg 15 %
Sodium: 510 mg 22 %
Potassium: 477 mg 10 %
Total Carbohydrate: 39 g 14 %
Total Dietary Fiber: 4 g 14 %
Sugars: 9 g
Added Sugars: 2 g 3 %
Protein: 21 g
Vitamin A: 10 mcg 10 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 30 mg 30 %
Iron: 10 mg 10 %
Whole Grain/Serving: 23 g 52 %
Global Product Classification: 10000248
GTIN Case: 10072180686050
Weight:
Gross Case: 30.13
Net Case: 26.438
Each Weight: 4.70
Cube: 2.07
Dimensions (LxWxH): 16.81 x 16.81 x 12.63
Cases Per Pallet: 42
Tie: 6
High: 7
Shelf Life Txt: 300 (days)
CN Label for TONY'S® 16" WG Par-Baked Crust Cheese Pizza
Cut each 47.00 oz. Cheese Pizza into 10 - 4.70 oz. portions. Each 4.70 oz. portion (by weight), provides 2.00 oz. equivalent meat alternate, 2.00 oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 10-17.)
Beans/Peas Veg. -
Dark Green Veg. -
Fruit -
Meat/Meat Alternate 2.00 oz.
Grains/Breads 2.00 oz.
Red/Orange Veg. 1/8 cups
Starchy Veg. -
Other Veg. -
Preparation instructions
COOK BEFORE EATING. Best if cooked from frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. CONVECTION OVEN: 350°F low fan for 17-19 minutes. IMPINGEMENT OVEN: Pre-heat at 400°F and bake for 7.5 - 8.0 minutes. NOTE: Rotate product half-way through bake time in convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion.
Cooking Method Convection Oven Impingement Oven
Temp 350 °F 400 °F
Time 17-19 MINUTES 7.5-8.0 MINUTES
Insturctions Prepare from frozen state -
Ingredients
INGREDIENTS: CRUST: WHITE WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: SUGAR, SEA SALT, WHEAT GLUTEN, GUAR GUM, MONO- AND DIGLYCERIDES, SOY FLOUR, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), CONTAINS 2% OR LESS OF: PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), MODIFIED FOOD STARCH, SUGAR, DEXTROSE, SALT, SPICE, DRIED ONION, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), DRIED GARLIC, PAPRIKA, CITRIC ACID, BEET POWDER.
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
Lbs/Case
USDA Mozzarella Cheese 11.25
USDA Unbleached Flour 5.95
USDA Tomato Paste 1.54
Hard Bid Spec
TONY'S® 16" WG Par-Baked Crust Cheese Pizza must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 290 calories with no more than 16 fat grams. Must contain a minimum of 2 grams of fiber and less than 510 of sodium. Case pack of 90 per case.
CN Label required. Acceptable Brand: TONY'S® 68605