minh_teriyaki_chicken_unbreaded_stir_fry_kit-69018
Product Code: 69018 Download Specs

MINH® Teriyaki Chicken (unbreaded) Stir Fry Kit

Tender grilled chicken, tossed in our traditional Teriyaki Sauce
  • Each kit comes with six 5-lb. bags of pre-cooked, grilled chicken and six 2-lb. bags of sauce for easy preparation - just heat & serve
  • Each portion provides 2.00 oz equivalent meat/meat alternate for the Child Nutrition Meal Pattern Requirements
  • We leverage USDA Commodity chicken
  • Smart Snack compliant
  • Better-for-you MINH® Less Sodium Sauce clings to the chicken; no pooling or sogginess
  • Consistent piece size delivers high yield and accurate portion control
  • Menu flexibility, meets 2 M/MA and can be served with an egg roll, or rice to create a complete entrée
% Daily Values**
Serving Size: 2 oz of chicken with .8 oz of sauce (79g)
Grams: 79g
Servings Per Case: 240
Inner Pack Per Case: 12
Eaches Per Case: 12
Weight: 2.8 oz/serving
Calories: 130
Calories from Fat: 40
% Calories from Fat: 31 %
Calories from Saturated Fat: 10
% Calories from Saturated Fat: 6 %
Total Fat: 4.5 g 6 %
Saturated Fat: 1 g 6 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 85 mg 28 %
Sodium: 300 mg 13 %
Potassium: 167 mg 4 %
Total Carbohydrate: 8 g 3 %
Total Dietary Fiber: 0 g 1 %
Sugars: 7 g
Added Sugars: 7 g 14 %
Protein: 14 g
Vitamin A: 0 mcg 0 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 0 mg 0 %
Iron: 0.9 mg 6 %
Global Product Classification: 10000296
GTIN Case: 10072180690187
Weight:
Gross Case: 44
Net Case: 42
Each Weight: 2.80
Cube: 1.83
Dimensions (LxWxH): 16.63 x 14.38 x 13.25
Cases Per Pallet: 35
Tie: 7
High: 5
Shelf Life Txt: 365 (days)
CN Label for MINH® Teriyaki Chicken (unbreaded) Stir Fry Kit
Contents of this case (672 oz.) provides 240 servings. Each 2.80 oz. portion (by weight)(2.00 oz. of chicken and 0.80 oz. of sauce) fully cooked dark meat chicken with Teriyaki sauce provides 2.00 oz equivalent meat/meat alternate for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 07/15).
Beans/Peas Veg. -
Dark Green Veg. -
Fruit -
Meat/Meat Alternate 2.00 oz.
Grains/Breads -
Red/Orange Veg. -
Starchy Veg. -
Other Veg. -
Preparation instructions
Sauce - Stove Top BRING A LARGE POT OF WATER TO BOIL. SUBMERGE ONE BAG IN BOILING WATER AND BOIL FOR 15 MINUTES IF FROZEN OR 10 MINUTES IF REFRIGERATED. Sauce - Steam PLACE FROZEN SAUCE IN A 2-INCH STEAMABLE PAN. STEAM SAUCE FOR APPROXIMATELY 5 MINUTES IN COMBI OVEN. CHICKEN: PLACE 1 BAG OF FROZEN CHICKEN IN A LARGE STEAM TABLE PAN. MIX: ADD THAWED SAUCE TO FROZEN CHICKEN. COAT CHICKEN WITH SAUCE. COVER WITH FOIL. PLACE INTO A PREHEATED CONVECTION OVEN AT 350°F WITH FANS ON HIGH; COOK FOR 30-35 MINUTES OR UNTIL TEMPERATURE REACHES 165°F. USE 1 BAG OF SAUCE PER 1 BAG OF CHICKEN.
Cooking Method Convection Oven Stove Top Steam
Temp 350 °F 165 °F 165 °F
Time 30-35 MIN 10-15 MIN 5 MIN
Insturctions Prepare from frozen state Prepare from frozen state Prepare from frozen state
Ingredients
Fully cooked dark meat chicken with binders added (boneless, skinless dark meat chicken, chicken broth, isolated soy protein, dried whole egg, contains 2% or less of the following: caramelized sugar, dehydrated garlic, dehydrated onion, dextrose, flavorings, lime juice solids, maltodextrin, natural flavors, salt, spices, and sugar). SAUCE PACKET: Water, sugar, soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate [preservative]), brown sugar, cane refinery syrups, modified food starch, contains 2% or less: toasted sesame oil, cane molasses, caramel color, spice, xanthan gum, salt, garlic powder, onion powder.
Allergens
Milk or its Derivatives: Does Not Contain
Eggs or its Derivatives: Contains
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
Lbs/Case
Chicken Legs raw material code 100113 43.11
Hard Bid Spec
MINH® Teriyaki Chicken (unbreaded) Stir Fry Kit must provide 2.00 oz. equivalent meat/meat alternate, Portion to provide a minimum of 100 calories with no more than 6.5 fat grams. Must contain a minimum of -1 grams of fiber and less than 400 of sodium. Case pack of 240 per case.
CN Label required. Acceptable Brand: MINH® 69018