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minh_orange_chicken_lightly_dusted_stir_fry_kit-69020
Product Code: 69020 Download Specs

MINH® Orange Chicken (lightly dusted) Stir Fry Kit

Tender, lightly breaded chicken, tossed in our traditional Orange Sauce
  • Each kit comes with six 5-lb. bags of pre-cooked, breaded chicken and six 2-lb. bags of sauce for easy preparation - just heat & serve
  • We leverage USDA Commodity chicken
  • Menu flexibility, meets 2 M/MA and can be served with an egg roll, or rice to create a complete entrée
  • Better-for-you MINH® Less Sodium Sauce clings to the chicken; no pooling or sogginess
  • Menu flexibility, meets 2 M/MA and can be served with an egg roll, or rice to create a complete entrée
  • Consistent piece size delivers high yield and accurate portion control
% Daily Values**
Serving Size: 2 oz. chicken with .8 oz. sauce (79g)
Grams: 79g
Servings Per Case: 240
Inner Pack Per Case: 12
Eaches Per Case: 12
Weight: 2.8 oz/serving
Calories: 130
Calories from Fat: 40
% Calories from Fat: 31 %
Calories from Saturated Fat: 10
% Calories from Saturated Fat: 6 %
Total Fat: 4.5 g 6 %
Saturated Fat: 1 g 5 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 40 mg 13 %
Sodium: 200 mg 9 %
Potassium: 120 mg 3 %
Total Carbohydrate: 11 g 4 %
Total Dietary Fiber: 0 g 1 %
Sugars: 7 g
Added Sugars: 7 g 14 %
Protein: 10 g
Vitamin A: 6 mcg %
Vitamin C: 0 mg %
Vitamin D: 0 mcg 0 %
Calcium: 10 mg 0 %
Iron: 0.7 mg 4 %
Whole Grain/Serving: 0 g 0 %
Global Product Classification: 10000296
GTIN Case: 10072180690200
Weight:
Gross Case: 44
Net Case: 42
Each Weight: 2.80
Cube: 1.92
Dimensions (LxWxH): 17.25 x 13.25 x 14.5
Cases Per Pallet: 40
Tie: 8
High: 5
Frozen Shelf Life (days): 365
Refrigerated Shelf Life (days): 0
CN Label for MINH® Orange Chicken (lightly dusted) Stir Fry Kit
Each 2.00 oz. (by weight) serving of Fully Cooked Breaded Portioned Dark Meat chicken without sauce provide 2.00 oz. equivalent meat/meat alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Services, USDA 09/19.)
Beans/Peas Veg. -
Dark Green Veg. -
Fruit -
Meat/Meat Alternate 2.00 oz.
Grains/Breads -
Red/Orange Veg. -
Starchy Veg. -
Other Veg. -
Preparation instructions
COOKING INSTRUCTIONS: FOR FOOD SAFETY AND QUALITY: HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. CHICKEN - CONVECTION OVEN: OPEN AND EMPTY 1 BAG OF CHICKEN ONTO A LARGE SHEET PAN LINED WITH PARCHMENT PAPER. BAKE IN A PRE-HEATED OVEN AT 350°F FOR 15 - 20 MINUTES. CHICKEN -DEEP FRY: OPEN AND EMPTY 1/2 BAG OF CHICKEN INTO A LARGE FRIER BASKET. FRY AT 350°F FOR 5 TO 5-1/2 MINUTES IF FROZEN, 3-1/2 TO 4 MINUTES IF THAWED. SAUCE - STOVE TOP: BRING A LARGE POT OF WATER TO BOIL. SUBMERGE ONE BAG IN BOILING WATER, BRING WATER BACK TO BOIL AND BOIL FOR 25 - 30 MINUTES IF FROZEN OR 20 - 25 MINUTES IF REFRIGERATED. SAUCE - STEAMER: PLACE BAGS OF SAUCE IN A 2-INCH STEAMABLE PAN. STEAM IN COMBI OVEN FOR 30 - 35 MINUTES IF FROZEN, 20 - 25 MINUTES IF REFRIGERATED. MIX: USE 1 BAG OF BAKED CHICKEN TO 1 BAG OF HEATED SAUCE.
Cooking Method Convection Oven Deep Fry Deep Fry Stove Top Stove Top Steam Steam
Temp 350 °F 350 °F 350 °F 212 °F 212 °F 212 °F 212 °F
Time 15-20 MIN 3-1/2 TO 4 5 TO 5-1/2 25 -30 MIN 20 - 25 MIN 30 - 35 MIN 20 - 25 MIN
Insturctions Prepare from frozen state Prepare from thawed state Prepare from frozen state Prepare from frozen state Prepare from thawed state Prepare from frozen state Prepare from thawed state
Ingredients
INGREDIENTS: BONELESS SKINLESS PORTIONED DARK MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN, SALT. BREADED AND PREDUSTED WITH: WHOLE WHEAT FLOUR, WHEAT FLOUR, SALT, WHEAT GLUTEN, DRIED WHOLE EGGS, DEXTROSE, GARLIC POWDER, ONION POWDER. BREADING SET IN VEGETABLE OIL. ORANGE SAUCE PACKET INGREDIENTS: SUGAR, VINEGAR, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: MUSHROOM SOY SAUCE (WATER, SOYBEANS, SUGAR, SALT, WHEAT FLOUR, MUSHROOM EXTRACT), ORANGE JUICE CONCENTRATE, CITRIC ACID, XANTHAN GUM, SPICE, DRIED GARLIC.
Allergens
Milk or its Derivatives: Does Not Contain
Eggs or its Derivatives: Contains
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
Lbs/Case
Chicken Legs raw material code 100113 42.81
Hard Bid Spec
MINH® Orange Chicken (lightly dusted) Stir Fry Kit must provide 2.00 oz. equivalent meat/meat alternate, Portion to provide a minimum of 120 calories with no more than 8 fat grams. Must contain a minimum of -1 grams of fiber and less than 290 of sodium. Case pack of 240 per case.
CN Label required. Acceptable Brand: MINH® 69020