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Call Sales RepProduct code: 54116
CHEF ONE® BEEF AND VEGETABLE DUMPLINGS
Whole Wheat flour dumpling wrapper filled with a traditional filling of beef, cabbage and green onion
- Each serving of six dumplings provides 2.0 oz of equivalent meat/meat alternate and 2.0 oz equivelant grains
- Less on the label: No added MSG, no artificial flavors added
- Pre-cooked for food safety
- Each case comes with eight bags with 2.5 lbs. of dumplings
Nutrition
| % Daily Values** | ||
|---|---|---|
| Serving Size: | 6 Dumplings (141g) | |
| Grams: | 141 g | |
| Servings Per Case: | 64 | |
| Inner Pack Per Case: | 8 | |
| Eaches Per Case: | 384 | |
| Weight: | 4.98 oz/serving | |
| Calories: | 280 | |
| Calories from Fat: | 90 | |
| % Calories from Fat: | 32 % | |
| Calories from Saturated Fat: | 35 | |
| % Calories from Saturated Fat: | 12 % | |
| Total Fat: | 10 g | 13 % |
| Saturated Fat: | 4 g | 19 % |
| Trans Fat: | 0 g |
| % Daily Values** | ||
|---|---|---|
| Cholesterol: | 20 mg | 7 % |
| Sodium: | 610 mg | 26 % |
| Potassium: | 270 mg | 6 % |
| Total Carbohydrate: | 31 g | 11 % |
| Total Dietary Fiber: | 3 g | 12 % |
| Sugars: | 3 g | |
| Added Sugars: | 3 g | 6 % |
| Protein: | 17 g | |
| Vitamin D: | 0 mcg | 0 % |
| Calcium: | 40 mg | 4 % |
| Iron: | 3.1 mg | 15 % |
| Whole Grain/Serving: | 18 g | 51 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
|
|---|---|
| Global Product Classification: | 10000301 |
| GTIN Case: | 10760941541167 |
| Weight: | |
| Gross Case: | 21.40 |
| Net Case: | 20.00 |
| Each Weight: | 4.98 |
| Cube: | 1.17 |
|---|---|
| Dimensions (LxWxH): | 16.00 x 12.00 x 10.50 |
| Cases Per Pallet: | 60 |
| Tie: | 10 |
| High: | 6 |
| Frozen Shelf Life (days): | 365 |
| Refrigerated Shelf Life (days): | 0 |
| Ambient Shelf Life (days): |
CN Label
CN Label |
|---|
| No CN label available for this product. |
Prep Instructions
Preparation instructions |
| FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F Convection Oven-low fan: Preheat convection oven to 350°F. Spray a 2-inch full-size hotel pan lightly with cooking oil. Place 2 cups of thawed MINH® or bibigo™ Sauce (flavor of your choice) to the pan. Add 1 cup of water to the sauce. Whisk the sauce and water together until fully combined. Mix one bag of CHEF ONE® Dumplings to the pan and coat evenly with the sauce mixture. Cover the pan tightly with foil. Bake for 15 minutes. Remove pan from oven and gently stir the dumplings. Re-cover with foil and bake for an additional 15 minutes, or until dumplings reach an internal temperature of 160°F. Remove from oven and serve or transfer to a warmer until ready for service. TIP: Avoid overbaking - for the best texture and quality, remove dumplings from the oven once they're fully heated through. Pan-Sear: Heat a large nonstick skillet pan over high heat then add 2oz of water to coat. Add 12-14 frozen dumplings then cover and sear for 2-3 minutes or until most water is absorbed. Reduce heat to medium, then add ½ oz of oil. Cover and let simmer for approximately 3-4 minutes or until golden brown. Deep-Fry: Pre-heat oil to 350°F, place 12-14 frozen dumplings into a fryer basket. Immerse for 4-5 minutes or until golden brown, periodically shaking baskets during fry time to prevent dumplings from sticking together. Steam: Pre-heat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Steam dumplings uncovered for 8 minutes or until heated through. Boil(soup): Add frozen dumplings into boiling water. Cover and boil over high heat for 3 minutes or until dumplings float on top. Reduce heat and simmer for 2 minutes. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion. |
| Cooking Method: | Temperature | Time | Instructions |
|---|---|---|---|
| Convection Oven | 350 °F | 30 MINUTES | Prepare from frozen state |
| Steam | 8 MINUTES | Prepare from frozen state | |
| Pan Fry | 5-7 MINUTES | Prepare from frozen state | |
| Deep Fry | 350 °F | 4-5 MINUTES | Prepare from frozen state |
| Boil | 5 MINUTES | Prepare from frozen state |
Ingredients & Allergens
Ingredients |
|
|---|---|
| INGREDIENTS: FILLING: GROUND BEEF, WATER, CABBAGE, ISOLATED SOY PROTEIN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, ONION, TEXTURED SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: SESAME OIL, GARLIC, GREEN ONION, YEAST EXTRACT, GRILL FLAVOR (TAPIOCA DEXTRIN, SALT, GRILL FLAVOR [FROM SUNFLOWER OIL], SMOKE FLAVOR), SPICE. WRAPPER: WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, VEGETABLE OIL, WHEAT GLUTEN. |
Allergens |
|
|---|---|
| Milk or derivatives: | Does Not Contain |
| Eggs or derivatives: | Does Not Contain |
| Wheat or derivatives: | Contains |
| Peanut or derivatives: | Does Not Contain |
| Tree Nuts or derivatives: | Does Not Contain |
| Soy or derivatives: | Contains |
| Fish or derivatives: | Does Not Contain |
| Crustaceans or derivatives: | Does Not Contain |
| Sesame Seeds or derivatives: | Contains |
Sensitivities and Certifications* |
|
|---|---|
| Kosher: | No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
|---|
| No USDA Commodity available for this product. |
Hard Bid Spec
Hard Bid Spec |
|---|
| No Hard Bid Spec available for this product. |