tony_s_5_51_wg_uncured_turkey_pepperoni_pizza_iw-78314
Product Code: 78314 Download Specs

TONY'S™ 5" 51% WG Uncured Turkey Pepperoni Pizza IW

Enjoy Tony's popular pastry-style, 51% whole grain crust smothered with tomato sauce, uncured coin pepperoni, and 100% real mozzaerlla cheese.
  • Signature Tony's sauce in a pastry-style, deep-dish individual pizza.
  • Topped with 100% real mozzarella and coin-shaped turkey pepperoni.
  • Individually wrapped for your convenience.
  • 51% whole grain crust.
  • This product will be 2 m/ma and 2 grain credits and 1/8 cup vegetable.
% Daily Values**
Serving Size: 1 Pizza (141g)
Grams: 141g
Servings Per Case: 60
Inner Pack Per Case: 60
Eaches Per Case: 60
Weight: 4.98 oz/serving
Calories: 310
Calories from Fat: 120
% Calories from Fat: 37 %
Calories from Saturated Fat: 50
% Calories from Saturated Fat: 17 %
Total Fat: 13 g 17 %
Saturated Fat: 6 g 28 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 35 mg 11 %
Sodium: 520 mg 23 %
Potassium: 460 mg 10 %
Total Carbohydrate: 31 g 11 %
Total Dietary Fiber: 3 g 12 %
Sugars: 8 g
Added Sugars: 2 g 5 %
Protein: 17 g
Vitamin A: 70 mcg 8 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 240 mg 20 %
Iron: 2.3 mg 15 %
Whole Grain/Serving: 17 g 52 %
Global Product Classification: 10000248
GTIN Case: 10072180783148
Weight:
Gross Case: 20.03
Net Case: 18.675
Each Weight: 4.98
Cube: 1.19
Dimensions (LxWxH): 15.88 x 10.88 x 11.88
Cases Per Pallet: 70
Tie: 10
High: 7
Frozen Shelf Life (days): 300
Refrigerated Shelf Life (days): 0
CN Label for TONY'S™ 5" 51% WG Uncured Turkey Pepperoni Pizza IW
Each 4.98 oz. Uncured Turkey and Beef Pepperoni Pizza provides, 2.00 oz equivalent meat/meat alternate, 2.00 oz equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 04-18.)
Beans/Peas Veg. -
Dark Green Veg. -
Fruit -
Meat/Meat Alternate 2.00 oz.
Grains/Breads 2.00 oz.
Red/Orange Veg. 1/8 cups
Starchy Veg. -
Other Veg. -
Preparation instructions
COOKING GUIDELINES COOK BEFORE EATING FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. Place 15 pizzas on 18" x 26" baking sheet. Pizzas may remain in plastic wrap. Product must be cooked from frozen state. Rotate pans one half turn half way through cooking to prevent cheese from burning in convection oven. CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Cook 25 to 27 minutes. CONVENTIONAL OVEN ONE SERVING: 1. Preheat oven to 400°F. 2. Place frozen pizza on baking sheet or pizza pan. 3. Place on middle oven rack and bake for 18 to 20 minutes. Pizza is done when all cheese is melted. MICROWAVE (1100W)ONE SERVING: 1. Remove pizza from clear overwrap. 2. Place frozen pizza on microwave safe plate. 3. Place in center of microwave and cook on HIGH for 2 minutes 30 seconds to 3 minutes. Pizza is done when all cheese is melted. Due to variances in oven regulators and number of pizzas in an oven, cooking time and temperature may require adjustments. Refrigerate or discard any unused portion. Refrigerate or discard any unused portion.
Cooking Method Convection Oven Conventional Oven Microwave: (1100 Watts)
Temp 350 °F 400 °F -
Time 25-27 MINUTES 18 - 20 MINUTES 2 1/2 - 3 MINUTES
Insturctions Prepare from frozen state - -
Ingredients
INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), DEFATTED SOY FLOUR, YEAST, ISOLATED SOY PROTEIN, CONTAINS 2% OR LESS OF: SUGAR, SOY LECITHIN, SALT, DISTILLED MONO-GLYCERIDES, ASCORBIC ACID (DOUGH CONDITIONER). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), UNCURED TURKEY & BEEF PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER (TURKEY, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, ROSEMARY EXTRACT, CULTURED CELERY POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SUGAR, CITRIC ACID, NATURAL SMOKE FLAVOR, LIME JUICE CONCENTRATE). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID.
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
Lbs/Case
USDA Mozzarella Cheese 4.8
USDA Unbleached Flour 5.44
USDA Tomato Paste 1.03
Hard Bid Spec
TONY'S™ 5" 51% WG Uncured Turkey Pepperoni Pizza IW must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 280 calories with no more than 15 fat grams. Must contain a minimum of 2 grams of fiber and less than 620 of sodium. Case pack of 60 per case.
CN Label required. Acceptable Brand: TONY'S™ 78314