TWIN MARQUIS® Yakisoba Noodles 5 lb

Yellow Japanese-style Yakisoba noodles made from wheat flour

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping Details
Global Product Classification:	10000318
GTIN Case:	10760941980133
Weight:
Gross Case:	31.00
Net Case:	30.00
Each Weight:	5.00


Cube:	0.99
Dimensions (LxWxH):	16.00 x 8.25 x 13.00
Cases Per Pallet:	60
Tie:	15
High:	4
Frozen Shelf Life (days):	365
Refrigerated Shelf Life (days):	7
Ambient Shelf Life (days):

CN Label
No CN label available for this product.

Preparation instructions
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F Temper/thaw from frozen to refrigerated for 48 hours prior to use Steam: Pre-heat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 1 bag of thawed noodles into pan. Add 1 cup of water. Steam uncovered for 8 minutes or until cooked through. Boil(soup): Add thawed noodles into boiling water. Stir and boil for 1 minute. Drain and serve. For cold applications rinse under cold running water for 1 minute. Convection Oven-low fan: Preheat oven to 350°F. Lightly coat a 4" full-size hotel pan with cooking oil spray. Arrange and space apart 1 bag of thawed noodles into pan. Add 1 cup of water. Cover with foil and bake 20-25 minutes or until cooked through. Let stand 2 minutes before serving. Skillet or Wok: Heat a large nonstick skillet pan or Wok over high heat then add 1 oz. oil to coat. Add 2-3 lbs. of thawed noodles into skillet and cook for 2-3 minutes. Stir in ¼-½ cup of water or sauce. Reduce heat to medium, simmer for approximately 2-3 minutes or until cooked through. Cooking time may vary due to equipment variances. Refrigerate or discard any unused portion.

Cooking Method:	Temperature	Time	Instructions

Steam		8 MINUTES	Cook before serving
Boil		1 MINUTE	Cook before serving
Convection Oven	350 °F	20 - 25 MINUTES	Cook before serving
Skillet		4 - 6 MINUTES	Cook before serving

Ingredients
INGREDIENTS: BLEACHED WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, CORN STARCH, SALT, DOUGH CONDITIONER (SALT, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, SUGAR, MALTED BARLEY FLOUR, MONOGLYCERIDES, DATEM, AND 2% OR LESS OF SOYBEAN OIL, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID, ENZYMES), TAPIOCA STARCH, CANOLA OIL, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), POTASSIUM CARBONATE, POTASSIUM BICARBONATE, FD&C YELLOW NO. 5, FD&C YELLOW NO. 6.

Sensitivities and Certifications*
Kosher:	Yes

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

USDA Commodity Values
No USDA Commodity available for this product.

Hard Bid Spec
No Hard Bid Spec available for this product.