16" 51% WG Scratch Ready Cheese
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Product code: 68594

BIG DADDY'S™ Primo 16" 51% WG Scratch Ready Cheese

BIG DADDY'S™ Primo 16" 51% WG Scratch Ready Cheese Pizza is a simple speed scratch solution to improve back-of-house efficiency. This partially topped pizzeria-style pizza provides a foundation to create endless pizza flavor varieties that will keep your students excited every day!

  • "As is" CN crediting is 1.00 oz. equivalent meat alternate, 2.00 oz. equivalent grains until fully topped.
  • Made with 100% real cheese and a tomato sauce base, ready to top for endless flavor varieties.
  • Pizzeria-style crust for a look and taste students want.
  • Simple preparation for quick and consistent quality pizzas.

Nutrition

% Daily Values**
Serving Size: 1/8 Pizza (118g)
Grams: 118 g
Servings Per Case: 72
Inner Pack Per Case: 3
Eaches Per Case: 9
Weight: 4.15 oz/serving
Calories: 270
Calories from Fat: 90
% Calories from Fat: 33 %
Calories from Saturated Fat: 35
% Calories from Saturated Fat: 13 %
Total Fat: 10 g 13 %
Saturated Fat: 4 g 20 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 20 mg 6 %
Sodium: 300 mg 13 %
Potassium: 400 mg 8 %
Total Carbohydrate: 32 g 12 %
Total Dietary Fiber: 3 g 10 %
Sugars: 9 g
Added Sugars: 2 g 4 %
Protein: 13 g
Vitamin A: 40 mcg 4 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 210 mg 15 %
Iron: 1.9 mg 10 %
Whole Grain/Serving: 18 g 51 %

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping

Shipping Details
Global Product Classification: 10000248
GTIN Case: 10072180685947
Weight:
Gross Case: 21.67
Net Case: 18.68
Each Weight: 4.15
 
Cube: 1.82
Dimensions (LxWxH): 16.81 x 16.81 x 11.13
Cases Per Pallet: 48
Tie: 6
High: 8
Frozen Shelf Life (days): 270
Refrigerated Shelf Life (days): 0

CN Label

CN Label
BIG DADDY'S™ Primo 16" 51% WG Scratch Ready Cheese
Cut each 33.20 oz. Cheese Pizza into 8 - 4.15 oz. portions. Each 4.15 oz. portion (by weight), provides 1.00 oz. equivalent meat alternate, 2.00 oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 01-19.)
 
Beans/Peas (cups)
Dark Green Vegetable (cups)
Fruit (cups)
Equiv. Grains (enriched) (oz.)
Meat / Meat Alternate (oz.) 1.00 oz.
Equivalent Grains (oz.) 2.00 oz.
Red/Orange Vegetable (cups) 1/8 cups
Starchy Vegetable (cups)
Other Vegetable (cups)

Prep Instructions

Preparation instructions
COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. CONVECTION OVEN: 350°F high fan for 14-16 minutes. IMPINGEMENT OVEN: 420°F for 6-7 minutes. NOTE: Rotate product half-way through bake time for convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion.
 
Cooking Method: Temperature Time Instructions
Convection Oven 350 °F 14-16 MINUTES Prepare from frozen state
Impingement Oven 420 °F 6-7 MINUTES Prepare from frozen state

Ingredients & Allergens

Ingredients
INGREDIENTS: CRUST: WHOLE GRAIN BLEND (WHITE WHOLE WHEAT FLOUR, WHOLE GRAIN YELLOW CORN FLOUR, BROWN RICE FLOUR, WHOLE GRAIN OAT FLOUR), NONFAT MILK, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), DOUGH CONDITIONER (ENZYMES, CONTAINS ONE OR MORE OF THE FOLLOWING: DATEM, CALCIUM CARBONATE, WHEAT GLUTEN, GUAR GUM, SOY LECITHIN, ASCORBIC ACID, CHERRY POWDER), SUGAR, CONTAINS 2% OR LESS OF: HYDROGENATED SOYBEAN OIL, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, DEXTROSE, SPICE, SALT, SOY LECITHIN, NATURAL FLAVOR, WHEAT STARCH. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, DEXTROSE, SALT, DRIED GARLIC, SPICE, DRIED ONION, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, CITRIC ACID.
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sesame Seeds or Derivatives: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Commodity

USDA Commodity Values
Lbs/Case
USDA Mozzarella Cheese 4.50
USDA Unbleached Flour 4.84
USDA Tomato Paste 1.23

Hard Bid Spec

Hard Bid Spec
BIG DADDY'S™ Primo 16" 51% WG Scratch Ready Cheese must provide 1.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 240 calories with no more than 12 fat grams. Must contain a minimum of 2 grams of fiber and less than 400 of sodium. Case pack of 72 per case.
CN Label required. Acceptable Brand: BIG DADDY'S™ 68594