BIG DADDY'S™ Original 16" Rolled Edge Pork Pepperoni Pizza

Savory sauce, 100% real mozzarella cheese, and zesty sliced pepperoni all on top of our amazing rise-in-the-oven crust.

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping Details
Global Product Classification:	10000248
GTIN Case:	10072180731439
Weight:
Gross Case:	27.56
Net Case:	24.49
Each Weight:	5.44


Cube:	2.07
Dimensions (LxWxH):	16.81 x 16.81 x 12.63
Cases Per Pallet:	42
Tie:	6
High:	7
Frozen Shelf Life (days):	300
Refrigerated Shelf Life (days):	0

CN Label
BIG DADDY'S™ Original 16" Rolled Edge Pork Pepperoni Pizza
Cut each 43.53 oz. Pizza with Fat Reduced Pepperoni into 8 equal 5.44 oz. portions. Each 5.44 oz. portion (by weight) provides 2.00 oz. equivalent meat/meat alternate, 3.00 oz. equivalent grains (enriched) and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 04-18.)

Preparation instructions
COOKING INSTRUCTIONS. COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. IMPINGEMENT OVEN: 420°F for 9-11 minutes. CONVECTION OVEN: 350°F for 14-16 minutes. Rotate pan halfway through bake cycle in convection oven. NOTE: Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion.

Cooking Method:	Temperature	Time	Instructions

Impingement Oven	420 °F	9-11 MINUTES	Cook before serving
Convection Oven	350 °F	14-16 MINUTES

Ingredients
INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, YELLOW CORNMEAL, VEGETABLE OIL (PALM, SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: SUGAR, HYDROGENATED SOYBEAN OIL, SALT, SEA SALT, DOUGH CONDITIONER (ENZYMES, CONTAINS ONE OR MORE OF THE FOLLOWING: DATEM, CALCIUM CARBONATE, WHEAT GLUTEN, GUAR GUM, ASCORBIC ACID, CHERRY POWDER), DEXTROSE, SOY LECITHIN, NATURAL FLAVOR, WHEAT STARCH. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, MAY CONTAIN NATAMYCIN [A NATURAL MOLD INHIBITOR]), FAT REDUCED PEPPERONI (PORK, BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], SALT, LESS THAN 2% OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. *INGREDIENT NOT IN REGULAR PEPPERONI). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, DEXTROSE, SALT, DRIED GARLIC, SPICE, DRIED ONION, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, CITRIC ACID.

Sensitivities and Certifications*
MSG:	Does Not Contain
Kosher:	No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Hard Bid Spec
BIG DADDY'S™ Original 16" Rolled Edge Pork Pepperoni Pizza must provide 2.00 oz. equivalent meat/meat alternate, 3 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 380 calories with no more than 20 fat grams. Must contain a minimum of 1 grams of fiber and less than 830 of sodium. Case pack of 72 per case. CN Label required. Acceptable Brand: BIG DADDY'S™ 73143