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Gochujang Fried Dumplings Recipe

sauce and toss dumpling recipe image

Ingredients

  • bibigo™ Chicken & Vegetable Steamed Dumplings, frozen – 18 ea
  • bibigo™ Gochujang Hot & Sweet Sauce – 1/3 cup
  • bibigo™ Sea Salt Flavor Seaweed Snack, crumbled – 1 ea
  • White sesame seeds – 1 tsp
  • Black sesame seeds – 1 tsp

Preparation/Procedures (3 Servings – 6 Dumplings/Serving)

  1. Blend together white and black sesame seeds and crumbled bibigo™ Sea Salt Flavor Seaweed Snack.
  2. Prepare bibigo™ Chicken & Vegetable Steamed Dumplings according to package instructions.
  3. Toss together bibigo™ Chicken & Vegetable Steamed Dumplings with bibigo™ Gochujang Hot & Sweet Sauce until evenly coated.
  4. Divide dumplings among serving dishes. Sprinkle with sesame seed and bibigo™ Sea Salt Flavor Seaweed Snack blend.