villa_prima_16_oz_dough_balls-67616
Product Code: 67616 Download Specs

VILLA PRIMA® 16 OZ Dough Balls

In the past, the only way to achieve pizzeria quality was to make it yourself. Today, Villa Prima Dough balls rivals the taste, texture and aroma of the best made from scratch dough.
  • Made with local hard red spring wheat
  • Higher protein flour
  • Reliable with state of the art system of quality control
  • Simple ingredient
% Daily Values**
Serving Size: 100 g
Grams: 100g
Servings Per Case: ABOUT 136
Inner Pack Per Case: 1
Eaches Per Case: 30
Calories: 210
Calories from Fat: 5
% Calories from Fat: 2 %
Calories from Saturated Fat: 0
% Calories from Saturated Fat: 0 %
Total Fat: 0.5 g 1 %
Saturated Fat: 0 g 0 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 0 mg 0 %
Sodium: 350 mg 15 %
Total Carbohydrate: 44 g 15 %
Total Dietary Fiber: 2 g 8 %
Sugars: 2 g
Protein: 8 g
Vitamin A: 0 mcg 0 %
Vitamin C: 0 mg 0 %
Calcium: 40 mg 4 %
Iron: 2.7 mg 15 %
Global Product Classification: 10000301
GTIN Case: 10072180676167
Weight:
Gross Case: 31.2
Net Case: 30
Cube: 0.98
Dimensions (LxWxH): 15.88 x 12.13 x 8.75
Cases Per Pallet: 60
Tie: 10
High: 6
Shelf Life Txt: 180 (days)
CN Label for VILLA PRIMA® 16 OZ Dough Balls
Preparation instructions
BAKING AND PREPARATION INSTRUCTIONS Impinger Oven 425°F 7 - 8 min* Convection Oven 425°F 15 - 17 min* Deck Oven 425°F 10 - 12 min* 1. Keep frozen until ready to use. 2. Remove desired frozen dough balls from freezer. Place on covered sheet pan and retard overnight or up to 36 hrs in retarder (36 to 42°F). In emergency, leave dough balls at room temperature for 2 - 3 hours or until the internal temperature reaches 55°F. 3. Preheat the oven to the proper temperature. 4. Remove the dough balls from retarder. Stretch, sheet, or press to desired thickness and diameter. 5. Place pizza crust on a pan (screen pan bakes better) and dock the crust with knife or docker. Optional: brush garlic oil on the edge of the crust and add toppings. 6. Bake pizza at proper temperature and time or until golden brown. * Due to differences in ovens, temperature and time may vary
Cooking Method Impingement Oven Convection Oven Deck Oven
Temp 425 °F 425 °F 425 °F
Time 7 - 8 MINUTES 15 - 17 MINUTES 10 - 12 MINUTES
Insturctions Prepare from frozen state Prepare from frozen state Prepare from frozen state
Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, SUGAR, CALCIUM SULFATE DIHYDRATE, ASCORBIC ACID, WHEY SOLIDS, SOY FLOUR.
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
No USDA Commodity available for this product.
Hard Bid Spec
No Hard Bid Spec available for this product.