red_baron_deep_dish_singles_5_meat_trio_pizza_iw-73068
Product Code: 73068 Download Specs

RED BARON® Deep Dish Singles 5" Meat Trio Pizza IW

RED BARON® DEEP DISH SINGLES® 5" Meat Trio Pizza, with pepperoni, sausage and ham. Individually wrapped.
  • Individually wrapped for vending or retail applications. Each unit contains a microwave tray for crisp crust. Nationally recogni

COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. CONVECTION OVEN: Arrange 12 slices on parchment lined tray. Bake at 350°F high fan for 14-16 minutes IMPINGEMENT OVEN: 420°F for 6.5-7.5 minutes. NOTE: Rotate product half-way through bake time for convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle.

% Daily Values**
Serving Size: 1 Pizza (154g)
Grams: 154g
Servings Per Case: 12
Inner Pack Per Case: 12
Eaches Per Case: 12
Weight: 5.44 oz/serving
Calories: 400
Calories from Fat: 160
% Calories from Fat: 40 %
Calories from Saturated Fat: 70
% Calories from Saturated Fat: 18 %
Total Fat: 18 g 28 %
Saturated Fat: 8 g 42 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 30 mg 10 %
Sodium: 930 mg 39 %
Potassium: 340 mg 10 %
Total Carbohydrate: 47 g 16 %
Total Dietary Fiber: 2 g 9 %
Sugars: 11 g
Protein: 13 g
Vitamin A: 6 mcg 6 %
Vitamin C: 0 mg 0 %
Calcium: 15 mg 15 %
Iron: 20 mg 20 %
Whole Grain/Serving: 0 g 0 %
Global Product Classification: 10000248
GTIN Case: 10072180730685
GTIN Each: 00072180730688
Weight:
Gross Case: 4.83
Net Case: 4.08
Each Weight: 5.44
Cube: 0.4
Dimensions (LxWxH): 12 7/8 x 11 5/8 x 4 5/8
Cases Per Pallet: 180
Tie: 12
High: 15
Shelf Life Txt: 300 (days)
CN Label for RED BARON® Deep Dish Singles 5" Meat Trio Pizza IW
Preparation instructions
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. COOKING INSTRUCTIONS: Cook before eating. MICROWAVE OVEN (1100 Watts): NOTE: Only cook 1 pizza at a time. Remove overwrap from silver disk and pizza. Place pizza directly on the silver cooking surface, and then place on a microwave-safe plate. Cook on HIGH (100% power) for 2 1/4 minutes to 3 1/4 minutes from frozen or 2 minutes from refrigerated. Pizza is ready when cheese is completely melted. Carefully remove product from microwave and let cool for 2-3 minutes before serving. NOTE: Increased cooking time is needed for additional pizzas. CONVENTIONAL OVEN: Preheat oven to 425°F. Discard overwrap and silver disk. CAUTION: Do not use silver disk in oven. When oven is preheated, place frozen pizza on baking sheet and use the center oven rack. Bake for 16-20 minutes for frozen pizza, 10-14 minutes for refrigerated, or until cheese is melted and lightly browned. LET PIZZA COOL FOR 2-3 MINUTES BEFORE SERVING. NOTE: Due to oven variances, cooking times and temperatures may require adjustments. Refrigerate or discard any unused portion. NOTE: Product may be refrigerated up to 5 days before cooking
Cooking Method Microwave: (1100 Watts) Microwave: (1100 Watts) Conventional Oven Conventional Oven
Temp - - 425 °F 425 °F
Time 2 1/4-3 1/4 MINUTES 2 MINUTES 16-20 MINUTES 10-14 MINUTES
Insturctions Prepare from frozen state Prepare from thawed state Prepare from frozen state Prepare from thawed state
Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SMOKE FLAVORING, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: WATER, GARLIC POWDER, PAPRIKA, OLEORESIN OF PAPRIKA), SMOKED HAM WITH NATURAL JUICES (CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PALM OIL, CONTAINS 2% OR LESS OF: YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, NONFAT MILK, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, NATURAL FLAVOR, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN, ANNATTO (COLOR), ASCORBIC ACID.
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
No USDA Commodity available for this product.
Hard Bid Spec
No Hard Bid Spec available for this product.