mrs_smith_s_classic_5_lb_ready_to_bake_peach_cobbler-4001271
Product Code: 4001271 Download Specs

MRS. SMITH'S® Classic 5 lb Ready to Bake Peach Cobbler

Delicious, crisp and ripe peach wedges are carefully blended with our special mixture of spices and baked to a golden perfection.
  • Top crust is 100% virgin dough (no scrap or rework).
  • Fresh ingredients are individually frozen for made-from-scratch taste.
  • Rolled-edge tin makes handling safer.
  • 5 and 6 lb formats are ideal for larger volume operators.

COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. CONVECTION OVEN: Arrange 12 slices on parchment lined tray. Bake at 350°F high fan for 14-16 minutes IMPINGEMENT OVEN: 420°F for 6.5-7.5 minutes. NOTE: Rotate product half-way through bake time for convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle.

% Daily Values**
Serving Size: 1/18 Cobbler (126g/4.4oz)
Grams: 126g
Servings Per Case: 72
Inner Pack Per Case: 4
Eaches Per Case: 4
Weight: 4.4 oz/serving
Calories: 270
Calories from Fat: 120
% Calories from Fat: 43 %
Calories from Saturated Fat: 50
% Calories from Saturated Fat: 20 %
Total Fat: 13 g 20 %
Saturated Fat: 6 g 30 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 5 mg 2 %
Sodium: 230 mg 10 %
Potassium: 105 mg 3 %
Total Carbohydrate: 38 g 13 %
Total Dietary Fiber: 1 g 4 %
Sugars: 18 g
Protein: 2 g
Vitamin A: 2 mcg 2 %
Vitamin C: 2 mg 2 %
Calcium: 2 mg 2 %
Iron: 2 mg 2 %
Whole Grain/Serving: 0 g 0 %
Global Product Classification: 10000196
GTIN Case: 10077700020451
GTIN Each: 00077700020454
Weight:
Gross Case: 22.95
Net Case: 20
Each Weight: 4.40
Cube: 0.71
Dimensions (LxWxH): 12 7/8 x 10 5/9 x 9 1/8
Cases Per Pallet: 84
Tie: 12
High: 7
Shelf Life Txt: 540 (days)
CN Label for MRS. SMITH'S® Classic 5 lb Ready to Bake Peach Cobbler
Preparation instructions
Baking Directions: 1. Preheat oven (follow charts to the right). 2. Remove plastic over-wrap and tray cover. 3. Place frozen dessert on sheet pan for baking and handling. 4. Bake for the specified time, or until topping is golden brown. CONVECTION OVEN* (High Air) Temp. Bake Time 350º F 45-55 min. CONVENTIONAL OVEN* Temp. Bake Time 400º F 75-85 min. *Ovens may vary; baking instructions may require adjustments based on particular oven.
Cooking Method Convection Oven Conventional Oven
Temp 350 °F 400 °F
Time 45-55 MINUTES 75-85 MINUTES
Insturctions Cook before serving -
Ingredients
INGREDIENTS: FILLING: PEACHES, WATER, SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, SALT, SPICE, ANNATTO FOR COLOR. CRUST: WHEAT FLOUR, SHORTENING BUTTER BLEND (PALM OIL, BUTTER [CREAM, SALT]), PALM OIL, WATER, SOYBEAN OIL, SALT, DEXTROSE, YEAST, MONO- AND DIGLYCERIDES.
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Does Not Contain
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: Yes
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
No USDA Commodity available for this product.
Hard Bid Spec
No Hard Bid Spec available for this product.