Product Code: 59372 Download Specs

MINH® Vegetable Fried Rice 4/3# Bag

Vegetable fried rice features fully cooked rice, onions, carrots, corns, red bell peppers, green peas and traditional Asian seasonings.
  • Pre-cooked for food safety
  • Simply warm in microwave or steamer for a side that's ready in minutes

COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. CONVECTION OVEN: Arrange 12 slices on parchment lined tray. Bake at 350°F high fan for 14-16 minutes IMPINGEMENT OVEN: 420°F for 6.5-7.5 minutes. NOTE: Rotate product half-way through bake time for convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle.

% Daily Values**
Serving Size: 1 Cup (140 g/4.9 oz)
Grams: 140g
Servings Per Case: ABOUT 39
Inner Pack Per Case: 4
Eaches Per Case: 4
Weight: 4.93 oz/serving
Calories: 210
Calories from Fat: 15
% Calories from Fat: 6 %
Calories from Saturated Fat: 0
% Calories from Saturated Fat: 0 %
Total Fat: 1.5 g 2 %
Saturated Fat: 0 g 0 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 0 mg 0 %
Sodium: 530 mg 23 %
Potassium: 100 mg 2 %
Total Carbohydrate: 44 g 16 %
Total Dietary Fiber: 2 g 7 %
Sugars: 4 g
Added Sugars: 1 g 2 %
Protein: 5 g
Vitamin A: 10 mcg 10 %
Vitamin C: 4 mg 4 %
Vitamin D: 0 mcg 0 %
Calcium: 2 mg 2 %
Iron: 6 mg 6 %
Whole Grain/Serving: 0 g 0 %
Global Product Classification: 10000296
GTIN Case: 10035367593725
Gross Case: 12.59
Net Case: 12
Each Weight: 4.93
Cube: 0.57
Dimensions (LxWxH): 12 2/3 x 7 1/2 x 9 1/4
Cases Per Pallet: 72
Tie: 12
High: 6
Shelf Life Txt: 365 (days)
CN Label for MINH® Vegetable Fried Rice 4/3# Bag
Preparation instructions
COOKING INSTRUCTIONS. COOK BEFORE SERVING. Cooking instructions are based on one bag. STEAMER: Place rice packet on perforated steamer pan. Steam to a minimum temperature of 160°F. Thawed: 20-25 minutes, Frozen: 40-45 minutes. BOIL IN BAG: Place rice packet in boiling water, cover, and cook to a minimum temperature of 160°F. Thawed: 35-40 minutes, Frozen: 45-50 minutes. BAKING: Preheat oven. Spray half steam table pan with vegetable spray. Place fried rice in pan, cover tightly with foil, cook to a minimum temperature of 160°F. Cook in conventional oven (425°F) from thawed state for 40-45 minutes or convection oven (450°F) for 15-20 minutes for thawed, 35-40 minutes from frozen. NOTE: Due to oven variances, cooking times may require adjustment.
Cooking Method Steam Steam Conventional Oven Conventional Oven Convection Oven Convection Oven
Temp - - 425 °F 425 °F 450 °F 450 °F
Time 40-45 MINUTES 20-25 MINUTES 40-45 MINUTES 35-40 MINUTES 35-40 MINUTES 15-20 MINUTES
Insturctions Prepare from frozen state Prepare from thawed state Prepare from frozen state Prepare from thawed state Prepare from frozen state Prepare from thawed state
Water, rice, soy sauce (water, wheat, soybean, salt, alcohol [to retain freshness]), onion, carrot, corn, red bell pepper, green peas, sugar, corn oil, green onion, sesame seed oil, disodium inosinate, disodium guanylate.
Milk or its Derivatives: Does Not Contain
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
No USDA Commodity available for this product.
Hard Bid Spec
No Hard Bid Spec available for this product.