minh_09_oz_pork_potsticker-69156
Product Code: 69156 Download Specs

MINH® 0.9 oz Pork Potsticker

Steamed potsitckers feature a blend of pork, cabbage and authentic spices wrapped in a crescent-shaped pasta-style dough
  • Fresh vegetables shredded and potsticker skins made in-house daily
  • Easy prep - steam, or sear from frozen, or thawed, for a side that#s ready in minutes
  • Less on the Label: No High Fructose Corn Syrup, no certified artificial colors, no added MSG
  • Pre-cooked for food safety
  • Can be served as an appetizer, side dish, or entrée for an Asian-inspired meal or snack
  • Serve with one of our MINH® Less Sodium Sauces for dipping
% Daily Values**
Serving Size: 3 Pieces (77g)
Grams: 77g
Servings Per Case: ABOUT 56
Inner Pack Per Case: 1
Eaches Per Case: 170
Weight: 2.7 oz/serving
Calories: 200
Calories from Fat: 100
% Calories from Fat: 49 %
Calories from Saturated Fat: 30
% Calories from Saturated Fat: 15 %
Total Fat: 11 g 14 %
Saturated Fat: 3.5 g 17 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 15 mg 6 %
Sodium: 290 mg 13 %
Potassium: 133 mg 2 %
Total Carbohydrate: 18 g 7 %
Total Dietary Fiber: 1 g 4 %
Sugars: 2 g
Added Sugars: 1 g 3 %
Protein: 5 g
Vitamin A: 0 mcg 0 %
Vitamin C: 4 mg 4 %
Vitamin D: 0 mcg 0 %
Calcium: 0 mg 0 %
Iron: 1.3 mg 8 %
Whole Grain/Serving: 0 g 0 %
Global Product Classification: 10000301
GTIN Case: 10072180691566
Weight:
Gross Case: 10.59
Net Case: 9.563
Each Weight: 2.70
Cube: 0.48
Dimensions (LxWxH): 11.75 x 9.13 x 7.75
Cases Per Pallet: 119
Tie: 17
High: 7
Shelf Life Txt: 365 (days)
CN Label for MINH® 0.9 oz Pork Potsticker
Preparation instructions
PREPARATION INSTRUCTIONS: FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160F. REFRIGERATE OR DISCARD ANY UNUSED PORTION. STEAM: COOKING INSTRUCTIONS BASED ON 15 PIECES. 1) PREHEAT STEAMER. 2) SPRAY STEAM PAN (WITH HOLES) WITH NON-STICK SPRAY OR VEGETABLE OIL. 3) PLACE FROZEN/THAWED POTSTICKERS SO THEY ARE NOT TOUCHING EACH OTHER. 4) STEAM 6-7 MINUTES IF FROZEN; 4-5 MINUTES IF THAWED. PAN-SEAR: COOKING INSTRUCTIONS BASED ON 12 PIECES. 1) PRE-HEAT MEDIUM SIZE NON-STICK FRYING PAN FOR 2 MINUTES ON HIGH ON OPEN FLAME STOVE TOP. 2) ADD 1 TABLESPOON VEGETABLE OIL. 3) PLACE FROZEN/THAWED POTSTICKERS (FLAT BOTTOM DOWN) ON PAN AND COOK FOR 2 MINUTES UNCOVERED. 4) ADD 1/3 CUP WATER, COVER IMMEDIATELY (KEEPING VENT OPEN TO RELEASE EXTRA STEAM), AND LOWER HEAT TO MEDIUM. 5) COOK ADDITIONAL 6 MINUTES IF FROZEN; 4 MINUTES IF THAWED UNTIL BOTTOM OF POTSTICKERS IS CRISPY GOLDEN BROWN.
Cooking Method Steam Steam Pan-Seared Pan-Seared
Temp - - - -
Time 6-7 MINUTES 4-5 MINUTES 6 MINUTES 4 MINUTES
Insturctions Prepare from frozen state Prepare from thawed state Prepare from frozen state Prepare from thawed state
Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PORK, CABBAGE, WATER, GREEN ONIONS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE [PRESERVATIVE]), CONTAINS 2% OR LESS OF: SUGAR, SOYBEAN OIL, SPICE, SALT, GARLIC, EGGS, DRIED ONION, SODIUM TRIPOLYPHOSPHATE, TOASTED SESAME SEED OIL.
Allergens
Milk or its Derivatives: Does Not Contain
Eggs or its Derivatives: Contains
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
No USDA Commodity available for this product.
Hard Bid Spec
No Hard Bid Spec available for this product.