big_daddy_s_primo_16_wg_rising_crust_four_meat_pizza-78640
Product Code: 78640 Download Specs

BIG DADDY'S® Primo 16" WG Rising Crust Four Meat Pizza

BIG DADDY'S® Primo Four Meat pizza topped with beef, ham, sausage, and pepperoni.
  • Adds variety to menu to extend student participation.
  • Great tasting, multi-grain whole grain rich crust.
  • Four flavorful meats: beef, ham, sausage and pepperoni.

COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. CONVECTION OVEN: Arrange 12 slices on parchment lined tray. Bake at 350°F high fan for 14-16 minutes IMPINGEMENT OVEN: 420°F for 6.5-7.5 minutes. NOTE: Rotate product half-way through bake time for convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle.

% Daily Values**
Serving Size: 1/8 pizza (150g)
Grams: 150g
Servings Per Case: 72
Inner Pack Per Case: 3
Eaches Per Case: 9
Weight: 5.3 oz/serving
Calories: 370
Calories from Fat: 150
% Calories from Fat: 41 %
Calories from Saturated Fat: 60
% Calories from Saturated Fat: 17 %
Total Fat: 17 g 21 %
Saturated Fat: 7 g 34 %
Trans Fat: 0 g
% Daily Values**
Serving Size: 1/10 pizza (120g)
Grams: 120g
Servings Per Case: 72
Inner Pack Per Case: 3
Eaches Per Case: 9
Weight: 4.24 oz/serving
Calories: 300
Calories from Fat: 120
% Calories from Fat: 39 %
Calories from Saturated Fat: 45
% Calories from Saturated Fat: 15 %
Total Fat: 13 g 17 %
Saturated Fat: 5 g 27 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 40 mg 13 %
Sodium: 650 mg 28 %
Potassium: 489 mg 10 %
Total Carbohydrate: 36 g 13 %
Total Dietary Fiber: 4 g 13 %
Sugars: 9 g
Added Sugars: 2 g 5 %
Protein: 20 g
Vitamin A: 8 mcg 8 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 20 mg 20 %
Iron: 15 mg 15 %
Whole Grain/Serving: 18 g 51 %
% Daily Values**
Cholesterol: 30 mg 11 %
Sodium: 520 mg 23 %
Potassium: 391 mg 8 %
Total Carbohydrate: 29 g 10 %
Total Dietary Fiber: 3 g 10 %
Sugars: 7 g
Added Sugars: 2 g 4 %
Protein: 16 g
Vitamin A: 6 mcg 6 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 15 mg 15 %
Iron: 10 mg 10 %
Whole Grain/Serving: 15 g 51 %
Global Product Classification: 10000248
GTIN Case: 10072180786408
Weight:
Gross Case: 28.8
Net Case: 23.85
Each Weight: 5.30
Cube: 1.82
Dimensions (LxWxH): 16.81 x 16.81 x 11.13
Cases Per Pallet: 48
Tie: 6
High: 8
Shelf Life Txt: 270 (days)
CN Label for BIG DADDY'S® Primo 16" WG Rising Crust Four Meat Pizza
Cut each 42.40 oz. Four Meat Pizza into 8 - 5.30 oz. portions. Each 5.30 oz. portion (by weight) provides 2.00 oz. equivalent meat/meat alternate, 2.00 oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 12-16.)
Beans/Peas Veg. -
Dark Green Veg. -
Fruit -
Meat/Meat Alternate 2.00 oz.
Grains/Breads 2.00 oz.
Red/Orange Veg. 1/8 cups
Starchy Veg. -
Other Veg. -
Preparation instructions
COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. CONVECTION OVEN: 350°F low fan for 15-17 minutes IMPINGEMENT OVEN: 420°F for 6:30-7:00 minutes. NOTE: Rotate product half-way through bake time for convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion.
Cooking Method Convection Oven Impingement Oven
Temp 350 °F 420 °F
Time 15-17 MINUTES 6.5-7 MINUTES
Insturctions Prepare from frozen state Prepare from frozen state
Ingredients
INGREDIENTS: CRUST: WHOLE GRAIN BLEND (WHITE WHOLE WHEAT FLOUR, WHOLE GRAIN YELLOW CORN FLOUR, BROWN RICE FLOUR, WHOLE GRAIN OAT FLOUR), NONFAT MILK, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: HYDROGENATED SOYBEAN OIL, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SEA SALT, DATEM, DEXTROSE, GUAR GUM, SPICE, SALT, SOY LECITHIN, NATURAL FLAVOR, ASCORBIC ACID, WHEAT STARCH, ENZYMES. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), FAT REDUCED PEPPERONI (PORK, BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], AND CYANOCOBALAMIN [B12]), SALT, LESS THAN 2% OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. *INGREDIENT NOT IN REGULAR PEPPERONI), COOKED BEEF PATTY TOPPING (HAMBURGER [GROUND BEEF (NOT MORE THAN 30% FAT), SEASONING (SALT, GROUND BLACK PEPPER, WHOLE ANISE)], WATER, SOY PROTEIN CONCENTRATE, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), FULLY COOKED DICED SMOKED HAM WITH NATURAL JUICES (CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), COOKED TURKEY PIZZA TOPPING (TURKEY BREAKFAST SAUSAGE [MECHANICALLY SEPARATED TURKEY, SEASONING {SALT, NATURAL FLAVOR, DEXTROSE, SUGAR, CITRIC ACID, BHA, BHT}, WATER], TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN], WATER). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SUGAR, DEXTROSE, SALT, DRIED GARLIC, SPICE, DRIED ONION, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), PAPRIKA, CITRIC ACID.
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
Lbs/Case
USDA Mozzarella Cheese 6.46
USDA Unbleached Flour 4.24
USDA Tomato Paste 1.12
Hard Bid Spec
BIG DADDY'S® Primo 16" WG Rising Crust Four Meat Pizza must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 340 calories with no more than 19 fat grams. Must contain a minimum of 3 grams of fiber and less than 750 of sodium. Case pack of 72 per case.
CN Label required. Acceptable Brand: BIG DADDY'S® 78640