big_daddy_s_primo_16_wg_rising_crust_buffalo_chicken_pizza-78639
Product Code: 78639 Download Specs

BIG DADDY'S® Primo 16" WG Rising Crust Buffalo Chicken Pizza

BIG DADDY'S® Primo Buffalo Chicken Pizza combines Frank's® RedHot® Sauce and Ranch for a unique, on-trend variety students will love! Topped with seasoned chicken and a blend of mozzarella and Cheddar cheese.
  • Great flavor provides an easy transition to whole grain pizza.
  • Parmesan, parsley and breadcrumb-crust topping adds crunch and flavor.
  • Offer new variety of pizza to increase participation.

COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. CONVECTION OVEN: Arrange 12 slices on parchment lined tray. Bake at 350°F high fan for 14-16 minutes IMPINGEMENT OVEN: 420°F for 6.5-7.5 minutes. NOTE: Rotate product half-way through bake time for convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle.

% Daily Values**
Serving Size: 1/8 Pizza (148g)
Grams: 148g
Servings Per Case: 72
Inner Pack Per Case: 3
Eaches Per Case: 9
Weight: 5.21 oz/serving
Calories: 390
Calories from Fat: 170
% Calories from Fat: 43 %
Calories from Saturated Fat: 60
% Calories from Saturated Fat: 16 %
Total Fat: 19 g 24 %
Saturated Fat: 7 g 37 %
Trans Fat: 0 g
% Daily Values**
Serving Size: 1/10 Pizza (118g)
Grams: 118g
Servings Per Case: 72
Inner Pack Per Case: 3
Eaches Per Case: 9
Weight: 4.17 oz/serving
Calories: 310
Calories from Fat: 140
% Calories from Fat: 43 %
Calories from Saturated Fat: 50
% Calories from Saturated Fat: 17 %
Total Fat: 15 g 20 %
Saturated Fat: 6 g 29 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 45 mg 15 %
Sodium: 750 mg 32 %
Potassium: 386 mg 8 %
Total Carbohydrate: 35 g 13 %
Total Dietary Fiber: 3 g 11 %
Sugars: 8 g
Added Sugars: 2 g 4 %
Protein: 20 g
Vitamin A: 8 mcg 8 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 25 mg 25 %
Iron: 10 mg 10 %
Whole Grain/Serving: 18 g 51 %
% Daily Values**
Cholesterol: 35 mg 12 %
Sodium: 600 mg 26 %
Potassium: 309 mg 6 %
Total Carbohydrate: 28 g 10 %
Total Dietary Fiber: 2 g 9 %
Sugars: 6 g
Added Sugars: 2 g 3 %
Protein: 16 g
Vitamin A: 6 mcg 6 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 20 mg 20 %
Iron: 10 mg 10 %
Whole Grain/Serving: 15 g 51 %
Global Product Classification: 10000248
GTIN Case: 10072180786392
Weight:
Gross Case: 26.45
Net Case: 23.456
Each Weight: 5.21
Cube: 1.82
Dimensions (LxWxH): 16.81 x 16.81 x 11.13
Cases Per Pallet: 48
Tie: 6
High: 8
Shelf Life Txt: 270 (days)
CN Label for BIG DADDY'S® Primo 16" WG Rising Crust Buffalo Chicken Pizza
Cut each 41.70 oz. Buffalo Style Chicken Pizza into 8 - 5.21 oz. portions. Each 5.21 oz. portion (by weight) provides 2.00 oz. equivalent meat/meat alternate and 2.00 oz. equivalent grains for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 12-16.)
Beans/Peas Veg. -
Dark Green Veg. -
Fruit -
Meat/Meat Alternate 2.00 oz.
Grains/Breads 2.00 oz.
Red/Orange Veg. -
Starchy Veg. -
Other Veg. -
Preparation instructions
COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. CONVECTION OVEN: 350°F low fan for 14-17 minutes IMPINGEMENT OVEN: 420°F for 6-7 minutes. NOTE: Rotate product half-way through bake time for convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion.
Cooking Method Convection Oven Impingement Oven
Temp 350 °F 420 °F
Time 14-17 MINUTES 6-7 MINUTES
Insturctions Prepare from frozen state Prepare from frozen state
Ingredients
INGREDIENTS: CRUST: WHOLE GRAIN BLEND (WHITE WHOLE WHEAT FLOUR, WHOLE GRAIN YELLOW CORN FLOUR, BROWN RICE FLOUR, WHOLE GRAIN OAT FLOUR), NONFAT MILK, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: HYDROGENATED SOYBEAN OIL, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SEA SALT, DATEM, DEXTROSE, GUAR GUM, SPICE, SALT, SOY LECITHIN, NATURAL FLAVOR, ASCORBIC ACID, WHEAT STARCH, ENZYMES. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), COOKED DICED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, PAPRIKA, SALT, SODIUM PHOSPHATE, DEHYDRATED ONION, DEHYDRATED GARLIC, BLACK PEPPER, GROUND CELERY), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]). SAUCE: BUFFALO SAUCE (VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, MODIFIED FOOD STARCH, CANOLA OIL, PAPRIKA, CARROT FIBER, XANTHAN GUM, NATURAL FLAVOR, GARLIC POWDER), RANCH DRESSING (SOYBEAN OIL, WATER, VINEGAR, BUTTERMILK SOLIDS, CONTAINS LESS THAN 2% OF: SALT, SUGAR, LEMON JUICE CONCENTRATE, GARLIC, NATURAL FLAVOR, PEA PROTEIN, ONION, MODIFIED FOOD STARCH, XANTHAM GUM, POTASSIUM SORBATE, SORBIC ACID AND CALCIUM DISODIUM EDTA [PRESERVATIVES], SPICE, CREAM, TITANIUM DIOXIDE, BUTTERMILK, GREEN ONIONS, NONFAT MILK).
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
Lbs/Case
USDA Mozzarella Cheese 7.59
USDA Unbleached Flour 4.42
Hard Bid Spec
BIG DADDY'S® Primo 16" WG Rising Crust Buffalo Chicken Pizza must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, Portion to provide a minimum of 360 calories with no more than 21 fat grams. Must contain a minimum of 2 grams of fiber and less than 850 of sodium. Case pack of 72 per case.
CN Label required. Acceptable Brand: BIG DADDY'S® 78639