big_daddy_s_hand_tossed_style_16_wg_cheese_pizza-78398
Product Code: 78398 Download Specs

BIG DADDY'S® Hand Tossed Style 16" WG Cheese Pizza

BIG DADDY'S® 16" Hand Tossed Cheese Pizza - CN.
  • Big plate coverage.
  • 51% whole grain.

COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. CONVECTION OVEN: Arrange 12 slices on parchment lined tray. Bake at 350°F high fan for 14-16 minutes IMPINGEMENT OVEN: 420°F for 6.5-7.5 minutes. NOTE: Rotate product half-way through bake time for convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle.

% Daily Values**
Serving Size: 1/8 Pizza (141g)
Grams: 141g
Servings Per Case: 72
Inner Pack Per Case: 3
Eaches Per Case: 9
Weight: 4.97 oz/serving
Calories: 340
Calories from Fat: 130
% Calories from Fat: 37 %
Calories from Saturated Fat: 60
% Calories from Saturated Fat: 18 %
Total Fat: 14 g 18 %
Saturated Fat: 7 g 34 %
Trans Fat: 0 g
% Daily Values**
Serving Size: 1/10 Pizza (113g)
Grams: 113g
Servings Per Case: 72
Inner Pack Per Case: 3
Eaches Per Case: 9
Weight: 3.98 oz/serving
Calories: 270
Calories from Fat: 110
% Calories from Fat: 40 %
Calories from Saturated Fat: 45
% Calories from Saturated Fat: 16 %
Total Fat: 12 g 15 %
Saturated Fat: 5 g 27 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 35 mg 12 %
Sodium: 420 mg 18 %
Potassium: 415 mg 8 %
Total Carbohydrate: 36 g 13 %
Total Dietary Fiber: 4 g 13 %
Sugars: 7 g
Added Sugars: 1 g 2 %
Protein: 18 g
Vitamin A: 8 mcg 8 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 25 mg 25 %
Iron: 10 mg 10 %
Whole Grain/Serving: 19 g 51 %
% Daily Values**
Cholesterol: 30 mg 10 %
Sodium: 330 mg 14 %
Potassium: 332 mg 8 %
Total Carbohydrate: 28 g 10 %
Total Dietary Fiber: 3 g 10 %
Sugars: 6 g
Added Sugars: 1 g 2 %
Protein: 14 g
Vitamin A: 6 mcg 6 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 20 mg 20 %
Iron: 10 mg 10 %
Whole Grain/Serving: 15 g 51 %
Global Product Classification: 10000248
GTIN Case: 10072180783988
Weight:
Gross Case: 26
Net Case: 22.388
Each Weight: 4.97
Cube: 1.82
Dimensions (LxWxH): 16.81 x 16.81 x 11.13
Cases Per Pallet: 48
Tie: 6
High: 8
Shelf Life Txt: 270 (days)
CN Label for BIG DADDY'S® Hand Tossed Style 16" WG Cheese Pizza
Cut each 39.80 oz. Cheese Pizza into 8 equal 4.97 oz. portions. Each 4.97 oz. portion (by weight) provides 2.00 oz. equivalent meat alternate, 2.00 oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 06-15.)
Beans/Peas Veg. -
Dark Green Veg. -
Fruit -
Meat/Meat Alternate 2.00 oz.
Grains/Breads 2.00 oz.
Red/Orange Veg. 1/8 cups
Starchy Veg. -
Other Veg. -
Preparation instructions
COOKING INSTRUCTIONS: COOK BEFORE SERVING. COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. IMPINGEMENT OVEN: 420°F for 7-9 minutes. Bake directly on belt. CONVECTION OVEN: 350°F for 13-17 minutes on high fan. CONVENTIONAL OVEN: 450°F for 13-15 minutes. Rotate pan halfway through bake cycle in convection oven. NOTE: Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion.
Cooking Method Impingement Oven Conventional Oven Convection Oven
Temp 420 °F 450 °F 350 °F
Time 7-9 MINUTES 13-15 MINUTES 13-17 MINUTES
Insturctions Cook before serving Cook before serving Cook before serving
Ingredients
INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHITE CORNMEAL, WHOLE GRAIN OAT FLOUR), WATER, YEAST, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, WHEAT GLUTEN, SEA SALT, DATEM, DEXTROSE, GUAR GUM, SOY LECITHIN, ASCORBIC ACID, WHEAT STARCH, SALT, ENZYMES. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SUGAR, DEXTROSE, SALT, DRIED GARLIC, SPICE, DRIED ONION, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), PAPRIKA, CITRIC ACID.
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
Lbs/Case
USDA Unbleached Flour 5.27
USDA Tomato Paste 1.14
USDA Mozzarella Cheese 9
Hard Bid Spec
BIG DADDY'S® Hand Tossed Style 16" WG Cheese Pizza must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 310 calories with no more than 16 fat grams. Must contain a minimum of 3 grams of fiber and less than 520 of sodium. Case pack of 72 per case.
CN Label required. Acceptable Brand: BIG DADDY'S® 78398