big_daddy_s_bold_16_wg_pre_sliced_rolled_edge_pork_pepperoni_pizza_10_cut-78998
Product Code: 78998 Download Specs

BIG DADDY'S® Bold 16" WG Pre-Sliced Rolled Edge Pork Pepperoni Pizza -10 cut

BIG DADDY'S® 16" Bold Pepperoni Pre-Sliced Pizza-CN
  • 51% Whole Grain crust with our signature rolled edge.
  • Same toppings as the Original BIG DADDY'S® Pizza.
  • Part of The Kitchen Circle# rewards program.
  • 100% Mozzarella.

COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. CONVECTION OVEN: Arrange 12 slices on parchment lined tray. Bake at 350°F high fan for 14-16 minutes IMPINGEMENT OVEN: 420°F for 6.5-7.5 minutes. NOTE: Rotate product half-way through bake time for convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle.

% Daily Values**
Serving Size: 1/10 Pizza (127g)
Grams: 127g
Servings Per Case: 90
Inner Pack Per Case: 3
Eaches Per Case: 9
Weight: 4.47 oz/serving
Calories: 330
Calories from Fat: 130
% Calories from Fat: 38 %
Calories from Saturated Fat: 50
% Calories from Saturated Fat: 16 %
Total Fat: 14 g 18 %
Saturated Fat: 6 g 30 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 30 mg 11 %
Sodium: 470 mg 20 %
Potassium: 375 mg 8 %
Total Carbohydrate: 34 g 12 %
Total Dietary Fiber: 4 g 13 %
Sugars: 5 g
Added Sugars: 1 g 2 %
Protein: 16 g
Vitamin A: 8 mcg 8 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 15 mg 15 %
Iron: 15 mg 15 %
Whole Grain/Serving: 19 g 51 %
Global Product Classification: 10000248
GTIN Case: 10072180789980
Weight:
Gross Case: 28.18
Net Case: 25.189
Each Weight: 4.47
Cube: 1.82
Dimensions (LxWxH): 16.81 x 16.81 x 11.13
Cases Per Pallet: 42
Tie: 6
High: 7
Shelf Life Txt: 270 (days)
CN Label for BIG DADDY'S® Bold 16" WG Pre-Sliced Rolled Edge Pork Pepperoni Pizza -10 cut
Each 4.47 oz. portion of Pizza with Fat Reduced Pepperoni provides 1.50 oz. equivalent meat/meat alternate, and 2.00 oz. equivalent grains for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 12-16.)
Beans/Peas Veg. -
Dark Green Veg. -
Fruit -
Meat/Meat Alternate 1.50 oz.
Grains/Breads 2.00 oz.
Red/Orange Veg. -
Starchy Veg. -
Other Veg. -
Preparation instructions
COOKING INSTRUCTIONS: COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. IMPINGEMENT OVEN: 420°F for 7-9 minutes. CONVECTION OVEN: 350°F for 13-17 minutes on High Fan. Conventional OVEN: 450°F for 16-18 minutes. Use Middle Rack. Rotate pan halfway through bake cycle in convection oven. NOTE: Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion.
Cooking Method Impingement Oven Conventional Oven Convection Oven
Temp 420 °F 450 °F 350 °F
Time 7-9 MINUTES 16-18 MINUTES 13-17 MINUTES
Insturctions Cook before serving Cook before serving Cook before serving
Ingredients
INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHITE CORNMEAL, WHOLE GRAIN OAT FLOUR), WATER, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: SUGAR, WHEAT GLUTEN, HYDROGENATED SOYBEAN OIL, SEA SALT, DATEM, DEXTROSE, GUAR GUM, SOY LECITHIN, SALT, NATURAL FLAVOR, ASCORBIC ACID, WHEAT STARCH, ENZYMES. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), FAT REDUCED PEPPERONI (PORK, BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], AND CYANOCOBALAMIN [B12]), SALT, LESS THAN 2% OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. *INGREDIENT NOT IN REGULAR PEPPERONI). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SUGAR, DEXTROSE, SALT, DRIED GARLIC, SPICE, DRIED ONION, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), PAPRIKA, CITRIC ACID.
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
Lbs/Case
USDA Unbleached Flour 6.62
USDA Tomato Paste 1.14
USDA Mozzarella Cheese 6.89
Hard Bid Spec
BIG DADDY'S® Bold 16" WG Pre-Sliced Rolled Edge Pork Pepperoni Pizza -10 cut must provide 1.50 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, Portion to provide a minimum of 300 calories with no more than 16 fat grams. Must contain a minimum of 3 grams of fiber and less than 570 of sodium. Case pack of 90 per case.
CN Label required. Acceptable Brand: BIG DADDY'S® 78998