beacon_street_cafe_51_wg_southwest_egg_cheese_breakfast_sliders_iw-55230
Product Code: 55230 Download Specs

BEACON STREET CAFÉ™ 51% WG Southwest Egg & Cheese Breakfast Sliders - IW

51% Whole Grain Breakfast Slider topped with scrambled egg, cheese, and Southwest flavors
  • Adds menu variety and a warm breakfast option for students
  • 2 mini breakfast sliders provide 1 oz. equivalent meat/meat alternate, and 1 oz equivalent grains for the Child Nutrition Meal Pattern Requirements
  • Easy prep # freezer-to-oven convenience
  • Packed in easy to bake and serve susceptor trays, 1 serving per tray for grab-and-go convenience
% Daily Values**
Serving Size: 2 Pieces (75g)
Grams: 75g
Servings Per Case: 72
Inner Pack Per Case: 72
Eaches Per Case: 144
Weight: 2.66 oz/serving
Calories: 160
Calories from Fat: 45
% Calories from Fat: 28 %
Calories from Saturated Fat: 15
% Calories from Saturated Fat: 8 %
Total Fat: 5 g 7 %
Saturated Fat: 1.5 g 9 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 45 mg 16 %
Sodium: 300 mg 13 %
Potassium: 151 mg 4 %
Total Carbohydrate: 21 g 7 %
Total Dietary Fiber: 2 g 7 %
Sugars: 4 g
Added Sugars: 2 g 3 %
Protein: 8 g
Vitamin A: 0 mcg 0 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 86 mg 6 %
Iron: 1.7 mg 10 %
Whole Grain/Serving: 10 g 54 %
Global Product Classification: 10000254
GTIN Case: 10072180552300
Weight:
Gross Case: 13.62
Net Case: 11.97
Each Weight: 2.66
Cube: 0.86
Dimensions (LxWxH): 17.94 x 12.06 x 6.88
Cases Per Pallet: 80
Tie: 8
High: 10
Shelf Life Txt: 365 (days)
CN Label for BEACON STREET CAFÉ™ 51% WG Southwest Egg & Cheese Breakfast Sliders - IW
Two 1.33 oz. Queso Breakfast Sliders (2.66 oz. total) provides 1.00 oz. equivalent meat alternate and 1.00 oz. equivalent grains for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 06-14).
Beans/Peas Veg. -
Dark Green Veg. -
Fruit -
Meat/Meat Alternate 1.00 oz.
Grains/Breads 1.00 oz.
Red/Orange Veg. -
Starchy Veg. -
Other Veg. -
Preparation instructions
COOKING GUIDELINES: COOK BEFORE EATING. NOTE: FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. ROTATE PANS ONE HALF TURN HALF WAY THROUGH COOKING TO PREVENT CHEESE FROM BURNING. DUE TO VARIANCES IN OVEN REGULATORS AND NUMBER OF PIZZAS IN AN OVEN, COOKING TIME AND TEMPERATURE MAY REQUIRE ADJUSTMENTS. REFRIGERATE OR DISCARD ANY UNUSED PORTION. CONVECTION OVEN (BASED ON FULL OVEN): 1. PREHEAT OVEN 350°F. 2. PLACE 48 WRAPPED PIZZAS (2 PIZZAS PER WRAPPER) IN 18" x 26" PAN. 3. BAKE 14-17 MINUTES.
Cooking Method Convection Oven
Temp 350 °F
Time 14-17 MINUTES
Insturctions Cook before serving
Ingredients
INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, ISOLATED SOY PROTEIN, SUGAR, YEAST, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SALT, DISTILLED MONOGLYCERIDES, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID. TOPPINGS: SCRAMBLED EGG (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SUBSTITUTE MOZZARELLA CHEESE (WATER, CORN OIL AND/OR SOY OIL, CASEIN, MODIFIED FOOD STARCH, WHEY, NONFAT DRY MILK, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], XANTHAN GUM, VITAMIN AND MINERAL SUPPLEMENT [MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, IRON, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), NIACINAMIDE (VITAMIN B3), THIAMINE MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE]), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MONTEREY JACK CHEESE SAUCE MIX (CHEESE BLEND [WHEY, MALTODEXTRIN, REDUCED LACTOSE WHEY, CANOLA OIL, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, BUTTERMILK SOLIDS, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, CITRIC ACID, LACTIC ACID, NATURAL FLAVOR, MUSTARD FLOUR, NONFAT DRY MILK], MALTODEXTRIN, MODIFIED FOOD STARCH, SUNFLOWER OIL, SODIUM CASEINATE, BUTTERMILK, CONTAINS 2% OR LESS OF: SUGAR, SALT, NATURAL FLAVORS, YEAST EXTRACT, DISODIUM PHOSPHATE, ANNATTO EXTRACT, CARAMEL COLOR), CONTAINS 2% OR LESS OF: MALTODEXTRIN, SPICE, SUGAR, MODIFIED FOOD STARCH, DRIED ONION, SALT, CITRIC ACID, NATURAL FLAVORING (POTASSIUM CHLORIDE, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, MODIFIED FOOD STARCH, WATER, YEAST EXTRACT, DEXTROSE, NATURAL FLAVOR), DRIED GARLIC.
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Contains
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
Lbs/Case
USDA Mozzarella Cheese 0.94
USDA Unbleached Flour 3.13
USDA Tomato Paste 0.33
Hard Bid Spec
BEACON STREET CAFÉ™ 51% WG Southwest Egg & Cheese Breakfast Sliders - IW must provide 1.00 oz. equivalent meat/meat alternate, 1.00 oz. of equivalent grains, Portion to provide a minimum of 130 calories with no more than 7 fat grams. Must contain a minimum of 1 grams of fiber and less than 400 of sodium. Case pack of 72 per case.
CN Label required. Acceptable Brand: BEACON STREET CAFÉ™ 55230