Product Code: 73070 Download Specs

VILLA PRIMA® Starter Crusts 10" Pre-Proofed Sheeted Dough

Rising crust preproofed sheeted dough with a cornmeal bottom adds a distinctive taste and texture to your fresh toppings for a truly signature pizza.
  • Scratch-quality freezer-to-oven dough.
  • Unsurpassed consistency & versatility.
  • Multiple applications-calzones, breadsticks, bread bowls, desserts, and pizza.
  • No preparation required.
  • Little to no waste.
  • Preproofed to eliminate the hassle and mess of scratch or sheeted dough programs.
% Daily Values**
Serving Size: 1/4 crust (2.5 oz)
Grams: 71g
Servings Per Case: 160
Inner Pack Per Case: 4
Eaches Per Case: 40
Weight: 2.5 oz/serving
Calories: 170
Calories from Fat: 25
% Calories from Fat: 13 %
Calories from Saturated Fat: 10
% Calories from Saturated Fat: 5 %
Total Fat: 2.5 g 3 %
Saturated Fat: 1 g 6 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 0 mg 0 %
Sodium: 290 mg 13 %
Potassium: 0 mg 0 %
Total Carbohydrate: 32 g 11 %
Total Dietary Fiber: 2 g 6 %
Sugars: 2 g
Added Sugars: 2 g 3 %
Protein: 6 g
Vitamin A: 0 mcg 0 %
Vitamin C: 3 mg 4 %
Vitamin D: 0 mcg 0 %
Calcium: 0 mg 0 %
Iron: 1.9 mg 10 %
Whole Grain/Serving: 0 g 0 %
Global Product Classification: 10000163
GTIN Case: 00072180730701
Gross Case: 26.5
Net Case: 25
Each Weight: 2.50
Cube: 1.64
Dimensions (LxWxH): 21 1/4 x 10 3/8 x 13 7/8
Cases Per Pallet: 56
Tie: 8
High: 7
Frozen Shelf Life (days): 180
Refrigerated Shelf Life (days): 0
CN Label for VILLA PRIMA® Starter Crusts 10" Pre-Proofed Sheeted Dough
Preparation instructions
BAKING AND PREPARATION INSTRUCTIONS CONVECTION OVEN: Preheat oven to 375°F, bake 7-10 minutes. DECK OVEN: Preheat oven to 500°F, bake 8-11 minutes. CONVEYOR OVEN: Preheat oven to 450°F, bake 4-7 minutes. Handling and Baking Points: 1. Keep frozen until ready to use. 2. Preheat the oven to the above temperature. 3. Pull out the paper liner underneath the pizza crust. Do not bake the pizza with paper. 4. Put pizza crust on a pan or a screen pan. Brush with garlic oil on the edge of the crust if desired and add toppings. 5. Bake pizza at above temperature and time or until golden brown. 6. If products thawed out, top and bake them. Do not refreeze them. 7. Optional: you can thaw the crust in retarder overnight, and then top and bake it. This will generate better flavor and texture in crust. NOTE: Due to variances in oven regulators, cooking time and temperature may require adjustments.
Cooking Method Convection Oven Conveyor Oven Deck Oven
Temp 375 °F 450 °F 500 °F
Insturctions Cook before serving - -
Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid),water, yeast, contains 2% or less of each of the following: ascorbic acid, soybean oil, salt, sugar, palm oil, soy lecithin, natural butter flavor, DATEM, wheat gluten, dextrose, guar gum, malted wheat flour, sodium acid pyrophosphate, enzymes (amylase, wheat starch, salt), degermed yellow cornmeal.
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
No USDA Commodity available for this product.
Hard Bid Spec
No Hard Bid Spec available for this product.