A message to our customers about the Coronavirus. Your health and safety is always our top priority. Learn more
villa_prima_oven_ready_7_par_baked_four_cheese_pizza-68609
Product Code: 68609 Download Specs

VILLA PRIMA® Oven Ready 7" Par-Baked Four Cheese Pizza

Premium quality ingredients including our signature sauce made with vine ripened tomatoes topped with a four cheese blend of 100% whole milk mozzarella, cheddar, provolone, and Parmesan. Individually wrapped.
  • Premium quality ingredients.
  • Dough is pre-proofed, par-baked, and fully topped.
  • Par-baked crust enables consistent quality every time.
  • Minimal labor and training required.
  • Individually wrapped for your convenience.
Find a Distributor
% Daily Values**
Serving Size: 1 Pizza (223g)
Grams: 223g
Servings Per Case: 24
Inner Pack Per Case: 24
Eaches Per Case: 24
Weight: 7.87 oz/serving
Calories: 580
Calories from Fat: 220
% Calories from Fat: 37 %
Calories from Saturated Fat: 120
% Calories from Saturated Fat: 20 %
Total Fat: 24 g 31 %
Saturated Fat: 13 g 63 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 55 mg 18 %
Sodium: 1070 mg 47 %
Potassium: 500 mg 10 %
Total Carbohydrate: 65 g 23 %
Total Dietary Fiber: 4 g 13 %
Sugars: 5 g
Added Sugars: 2 g 4 %
Protein: 26 g
Vitamin D: 0 mcg 0 %
Calcium: 480 mg 35 %
Iron: 4.6 mg 25 %
Global Product Classification: 10000248
GTIN Case: 10072180686098
GTIN Pack: 00072180631046
Weight:
Gross Case: 14.07
Net Case: 11.805
Each Weight: 7.87
Cube: 1.31
Dimensions (LxWxH): 23 x 15.13 x 6.5
Cases Per Pallet: 55
Tie: 5
High: 11
Frozen Shelf Life (days): 390
Refrigerated Shelf Life (days): 5
CN Label for VILLA PRIMA® Oven Ready 7" Par-Baked Four Cheese Pizza
Preparation instructions
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. Do not eat pizza without cooking. Remove pizza from overwrap. Pizza is done when cheese is melted & crust bottom is brown. Refrigerate or discard any unused portion. Frozen pizzas may be refrigerated up to 5 days. IMPINGEMENT OVEN: 1. Preheat oven to 400ºF. 2. Place pizza directly on the belt. FROM FROZEN STATE (0-5ºF)- bake for 7 ½ to 8 min or until cheese is melted and brown. FROM REFRIGERATED STATE (40-45ºF)- bake for 5 to 5 ½ min or until cheese is melted and brown. 3. Let pizza cool for 2 minutes before serving. CONVECTION OVEN: 1. Preheat oven to 350°F. Fan speed: Low for frozen, High for refrigerated. 2. Place 4 pizzas on sheet pans. Place sheet pans on the middle rack. Note: Bake time may need to be adjusted for additional pizzas. FROM FROZEN STATE (0-5°F) - bake for 12 to 15 min or until cheese is melted and brown. FROM REFRIGERATED STATE (40-45°F) - bake for 7 to 9 min or until cheese is melted and brown. 3. Let pizza cool for 2 minutes before serving. CONVENTIONAL OVEN: 1. Preheat oven to 400°F. 2. Place pizza on middle oven rack. Note: Bake time may need to be adjusted for additional pizzas. FROM FROZEN STATE (0-5°F) - bake for 15 to 17 min or until cheese is melted and brown. FROM REFRIGERATED STATE (40-45°F) - bake for 10 to 12 min or until cheese is melted and brown. 3. Let pizza cool for 2 minutes before serving. MICROWAVE OVEN (1100 Watts): 1. Remove frozen pizza from overwrap and place on microwave safe plate. 2. Place in microwave and cook on HIGH for 2 minutes 45 seconds to 3 minutes 15 seconds. 3. Let pizza cool for 2 minutes before serving. NOTE: Due to oven variances, baking times and temperatures may require adjustments.
Cooking Method Impingement Oven Impingement Oven Convection Oven Convection Oven Conventional Oven Conventional Oven Microwave: (1100 Watts)
Temp 400 °F 400 °F 350 °F 350 °F 400 °F 400 °F -
Time 7 1/2 - 8 MINUTES 5 - 5 1/2 MINUTES 12 - 15 MINUTES 7 - 9 MINUTES 15 - 17 MINUTES 10 - 12 MINUTES 2 3/4 - 3 1/4 MINUTE
Insturctions Prepare from frozen state Prepare from thawed state Prepare from frozen state Prepare from thawed state Prepare from frozen state Prepare from thawed state Prepare from frozen state
Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE WHOLE MILK MOZZARELLA AND PROVOLONE CHEESES (CULTURED PASTEURIZED MILK, SALT, ENZYMES), YELLOW CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), TOMATO PASTE, PARMESAN CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), SALT, CONTAINS 2% OR LESS OF: PALM OIL WITH SOY LECITHIN, SOYBEAN OIL, SEASONING BLEND (MODIFIED FOOD STARCH, SEA SALT, MALTODEXTRIN, SPICE, PAPRIKA, DRIED GARLIC, CITRIC ACID, DRIED ONION, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES]), SUGAR, NON FAT DRY MILK, YEAST.
Allergens
Sensitivities and Certifications*
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
No USDA Commodity available for this product.
Hard Bid Spec
No Hard Bid Spec available for this product.

You Might Also Like