villa_prima_16_wg_pre_proofed_sheeted_dough_ts-67609
Product Code: 67609 Download Specs

VILLA PRIMA® 16" WG Pre-Proofed Sheeted Dough TS

Rising-crust sheeted dough made with 51% whole grain provides a better-for-you option for your pizza program. Pre-proofed for freezer to oven convenience.
  • Made with 51% whole grains, using white whole wheat flour.
  • Pre-proofed for freezer to oven convenience.
  • Raw dough provides fresh-baked appeal.
  • Provides menu flexibility - use unique sauces or create unique menu items.
  • Pre-proofed crust help reduce waste and provide consistent results.
  • Perfect for by-the-slice pizza programs.
% Daily Values**
Serving Size: 1/8 Crust (63g)
Grams: 63g
Servings Per Case: 192
Inner Pack Per Case: 2
Eaches Per Case: 24
Weight: 2.23 oz/serving
Calories: 140
Calories from Fat: 20
% Calories from Fat: 12 %
Calories from Saturated Fat: 0
% Calories from Saturated Fat: 0 %
Total Fat: 2 g 3 %
Saturated Fat: 0 g 2 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 5 mg 1 %
Sodium: 240 mg 10 %
Potassium: 110 mg 2 %
Total Carbohydrate: 25 g 9 %
Total Dietary Fiber: 3 g 9 %
Sugars: 3 g
Added Sugars: 3 g 5 %
Protein: 5 g
Vitamin A: 0 mcg 0 %
Vitamin C: 2 mg 2 %
Vitamin D: 0 mcg 0 %
Calcium: 0 mg 0 %
Iron: 1.5 mg 8 %
Global Product Classification: 10000163
GTIN Case: 10072180676099
Weight:
Gross Case: 28.05
Net Case: 26.85
Each Weight: 2.23
Cube: 1.32
Dimensions (LxWxH): 16.88 x 16.88 x 8
Cases Per Pallet: 48
Tie: 6
High: 8
Frozen Shelf Life (days): 180
Refrigerated Shelf Life (days): 0
CN Label for VILLA PRIMA® 16" WG Pre-Proofed Sheeted Dough TS
Preparation instructions
BAKING AND PREPARATION INSTRUCTIONS Impinger Oven 450°F 4 - 7 min* Convection Oven 375°F 7 - 10 min* Conventional Oven 425°F 20 - 22 min* Deck Oven 500°F 8 - 11 min* Handling and Baking Instructions: 1. Keep the crust frozen until ready to use. Thawed or partially thawed crusts should not be re-frozen. 2. Preheat the oven. 3. Remove the paper liner underneath the pizza crust. Do not bake the pizza with paper. 4. Place the pizza crust on a greased pan or a screen pan. Brush garlic oil on the edge of the crust if desired and add toppings. 5. Bake until the pizza becomes golden brown and the internal temperature reaches 180 - 210°F. 6. Optional: Thaw the crust in a retarder overnight, and then top and bake. This will generate better flavor and texture in the crust. * Due to differences in ovens, the baking temperature and baking time may need to be adjusted.
Cooking Method Impingement Oven Convection Oven Conventional Oven Deck Oven
Temp 450 °F 375 °F 425 °F 500 °F
Time 4 - 7 MINUTES 7 - 10 MINUTES 20 - 22 MINUTES 8 - 11 MINUTES
Insturctions Prepare from frozen state Prepare from frozen state Prepare from frozen state Prepare from frozen state
Ingredients
INGREDIENTS: WATER, WHOLE GRAIN FLOURS (WHITE FINE WHOLE WHEAT FLOUR,WHOLE GRAIN OAT FLOUR), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, OLIVE POMACE OIL, HONEY, WHEAT FLOUR, SOY FLOUR, CALCIUM STEARATE, SOY LECITHIN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SUGAR, SALT, NATURAL SEA SALT, DEXTROSE, MOLASSES, MALTODEXTRIN, SILICON DIOXIDE, DATEM, DEXTROSE, GUAR GUM, MALTED WHEAT FLOUR, SODIUM ACID PYROPHOSPHATE, ASCORBIC ACID, BAKERY ENZYME (AMYLASE, WHEAT STARCH, SALT), SODIUM STEAROYL LACTYLATE, DEGERMED YELLOW CORN MEAL, WHEY SOLIDS.
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
Lbs/Case
USDA Unbleached Flour 14.27
Hard Bid Spec
No Hard Bid Spec available for this product.