14" Pepperoni Pizza
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Product code: 70267

VILLA PRIMA® 14" Pepperoni Pizza

Our signature zesty tomato sauce plus the finest sliced and diced pepperoni and mozzarella cheese atop a partially baked pizza crust.

  • Perfectly cooked crust without the need for high-end professional pizza ovens.
  • Partially baked fully topped crust.
  • A pizza designed for convenience and quality.
  • Convenient storage options: Pizza can be baked from frozen or thawed state.

Nutrition

% Daily Values**
Serving Size: 1/6 Pizza (157g)
Grams: 157 g
Servings Per Case: 72
Inner Pack Per Case: 3
Eaches Per Case: 12
Weight: 5.55 oz/serving
Calories: 440
Calories from Fat: 210
% Calories from Fat: 47 %
Calories from Saturated Fat: 90
% Calories from Saturated Fat: 20 %
Total Fat: 23 g 29 %
Saturated Fat: 10 g 52 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 55 mg 18 %
Sodium: 1030 mg 45 %
Potassium: 340 mg 8 %
Total Carbohydrate: 41 g 15 %
Total Dietary Fiber: 2 g 7 %
Sugars: 6 g
Added Sugars: 1 g 2 %
Protein: 18 g
Vitamin D: 0 mcg 0 %
Calcium: 260 mg 20 %
Iron: 2.8 mg 15 %
Whole Grain/Serving: 0 g 0 %

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping

Shipping Details
Global Product Classification: 10000248
GTIN Case: 10072180702675
Weight:
Gross Case: 28.02
Net Case: 24.99
Each Weight: 5.55
 
Cube: 1.73
Dimensions (LxWxH): 14.44 x 14.44 x 14.38
Cases Per Pallet: 54
Tie: 9
High: 6
Frozen Shelf Life (days): 300
Refrigerated Shelf Life (days): 5
Ambient Shelf Life (days):

CN Label

CN Label
No CN label available for this product.
 

Prep Instructions

Preparation instructions
1. Convection oven Cooking instructions from frozen state. Oven Temperature: 375F Place one pizza on a sheet tray lined with parchment paper. Bake for 16-18 minutes. Rotate halfway through cooking time. Fan settings: LOW Cooking instructions from thawed state. Oven Temperature: 425F Place one pizza on a sheet tray lined with parchment paper. Bake for 10-12 minutes. Rotate halfway through cooking time. Fan settings: LOW 2. TurboChef Turbo Chef oven temperature: 500 F Offset temperature: 50F Cooking platform: baking stone & TurboChef mesh screen Cooking instructions from frozen state: Place one frozen pizza on the baking stone lined with TurboChef mesh screen. Total Cooking time: 3 minutes and 30 seconds Stage#1 Cooking Time: 2 minutes. Air (%): 70 MW (%): 60 Stage#2 Cooking Time: 1 minute. Air (%): 70 MW (%): 50 Stage#3 Cooking Time: 30 seconds Air (%): 70 MW (%): 20 Cooking instructions from thawed state: Place one thawed pizza on the baking stone lined with TurboChef mesh screen. Total Cooking time: 2 minutes and 45 seconds Stage#1 Cooking Time: 2 minutes and 15 seconds Air (%): 70 MW (%): 40 Stage#2 Cooking Time: 30 seconds Air (%): 80 MW (%): 20 3. Impingement oven Bake pizza directly on conveyor Oven temperature: 425F Air settings: Top & Bottom - 60 (%) Cooking instructions from frozen state: Cooking time: 6 minutes and 30 seconds Cooking instructions from thawed state: Cooking time: 5 minutes. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. Do not eat pizza without cooking. Pizza is done when cheese is melted & crust bottom is brown. Refrigerate or discard any unused portion. Note: Due to variances in oven regulators, cooking time and temperature may require adjustments.
 
Cooking Method: Temperature Time Instructions
Convection Oven 375 °F 16-18 MINUTES Cook before serving
Turbo Chef Encore Oven 500 °F Cook before serving
Impingement Oven 425 °F Cook before serving

Ingredients & Allergens

Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), TOMATO PASTE, NONFAT MILK, DICED PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), YEAST, PALM OIL, SALT, SUGAR, MODIFIED FOOD STARCH, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SEA SALT, MALTODEXTRIN, SPICE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PAPRIKA, DRIED GARLIC, CITRIC ACID, DRIED ONION, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERATIVES), SOY LECITHIN, NATURAL FLAVOR.
Allergens
Milk or derivatives: Contains
Eggs or derivatives: Does Not Contain
Wheat or derivatives: Contains
Peanut or derivatives: Does Not Contain
Tree Nuts or derivatives: Does Not Contain
Soy or derivatives: Contains
Fish or derivatives: Does Not Contain
Crustaceans or derivatives: Does Not Contain
Sesame Seeds or derivatives: Does Not Contain
Sensitivities and Certifications*
Kosher: No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Commodity

USDA Commodity Values
No USDA Commodity available for this product.

Hard Bid Spec

Hard Bid Spec
No Hard Bid Spec available for this product.