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Call Sales RepProduct code: 70268
VILLA PRIMA® 14" Four Cheese Pizza
Our signature zesty tomato sauce plus the melding melting flavors of mozzarella, provolone, and parmesan cheeses atop a partially baked pizza crust.
- Partially baked fully topped crust.
- A pizza designed for convenience and quality.
- Convenient storage options: Pizza can be baked from frozen or thawed state.
- Perfectly cooked crust without the need for high-end professional pizza ovens.
Nutrition
| % Daily Values** | ||
|---|---|---|
| Serving Size: | 1/6 Pizza (156g) | |
| Grams: | 156 g | |
| Servings Per Case: | 72 | |
| Inner Pack Per Case: | 3 | |
| Eaches Per Case: | 12 | |
| Weight: | 5.5 oz/serving | |
| Calories: | 410 | |
| Calories from Fat: | 180 | |
| % Calories from Fat: | 43 % | |
| Calories from Saturated Fat: | 100 | |
| % Calories from Saturated Fat: | 24 % | |
| Total Fat: | 20 g | 26 % |
| Saturated Fat: | 11 g | 55 % |
| Trans Fat: | 0 g |
| % Daily Values** | ||
|---|---|---|
| Cholesterol: | 45 mg | 16 % |
| Sodium: | 840 mg | 37 % |
| Potassium: | 300 mg | 6 % |
| Total Carbohydrate: | 41 g | 15 % |
| Total Dietary Fiber: | 2 g | 7 % |
| Sugars: | 6 g | |
| Added Sugars: | 1 g | 2 % |
| Protein: | 18 g | |
| Vitamin D: | 0 mcg | 0 % |
| Calcium: | 360 mg | 30 % |
| Iron: | 2.6 mg | 15 % |
| Whole Grain/Serving: | 0 g | 0 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
|
|---|---|
| Global Product Classification: | 10000248 |
| GTIN Case: | 10072180702682 |
| Weight: | |
| Gross Case: | 28.02 |
| Net Case: | 24.75 |
| Each Weight: | 5.50 |
| Cube: | 1.73 |
|---|---|
| Dimensions (LxWxH): | 14.44 x 14.44 x 14.38 |
| Cases Per Pallet: | 54 |
| Tie: | 9 |
| High: | 6 |
| Frozen Shelf Life (days): | 300 |
| Refrigerated Shelf Life (days): | 5 |
| Ambient Shelf Life (days): |
CN Label
CN Label |
|---|
| No CN label available for this product. |
Prep Instructions
Preparation instructions |
| 1.Convection oven Cooking instructions from frozen state. Oven Temperature: 375F Place one pizza on a sheet tray lined with parchment paper. Bake for 16-18 minutes. Rotate halfway through cooking time. Fan settings: LOW Cooking instructions from thawed state. Oven Temperature: 425F Place one pizza on a sheet tray lined with parchment paper. Bake for 10-12 minutes. Rotate halfway through cooking time. Fan settings: LOW 2. TurboChef Turbo Chef oven temperature: 500 F Offset temperature: 50F Cooking platform: baking stone & TurboChef mesh screen Cooking instructions from frozen state: Place one frozen pizza on the baking stone lined with TurboChef mesh screen. Total Cooking time: 3 minutes and 30 seconds Stage#1 Cooking Time: 2 minutes. Air (%): 70 MW (%): 60 Stage#2 Cooking Time: 1 minute. Air (%): 70 MW (%): 50 Stage#3 Cooking Time: 30 seconds Air (%): 70 MW (%): 20 Cooking instructions from thawed state: Place one thawed pizza on the baking stone lined with TurboChef mesh screen. Total Cooking time: 2 minutes and 45 seconds Stage#1 Cooking Time: 2 minutes and 15 seconds Air (%): 70 MW (%): 40 Stage#2 Cooking Time: 30 seconds Air (%): 80 MW (%): 20 3. Impingement oven Bake pizza directly on conveyor Oven temperature: 425F Air settings: Top & Bottom - 60 (%) Cooking instructions from frozen state: Cooking time: 6 minutes and 30 seconds Cooking instructions from thawed state: Cooking time: 5 minutes. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. Do not eat pizza without cooking. Pizza is done when cheese is melted and crust bottom is brown. Refrigerate or discard any unused portion. Note: Due to variances in oven regulators, cooking time and temperature may require adjustments. |
| Cooking Method: | Temperature | Time | Instructions |
|---|---|---|---|
| Convection Oven | 375 °F | 16-18 MINUTES | Cook before serving |
| Turbo Chef Encore Oven | 500 °F | Cook before serving | |
| Impingement Oven | 425 °F | Cook before serving |
Ingredients & Allergens
Ingredients |
|
|---|---|
| INGREDIENTS: LOW MOISTURE MOZZARELLA AND PROVOLONE CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PASTE, NONFAT MILK, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), YEAST, PALM OIL, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SALT, SUGAR, MODIFIED FOOD STARCH, SEA SALT, MALTODEXTRIN, SPICE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PAPRIKA, DRIED GARLIC, CITRIC ACID, DRIED ONION, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SOY LECITHIN, NATURAL FLAVOR. |
Allergens |
|
|---|---|
| Milk or derivatives: | Contains |
| Eggs or derivatives: | Does Not Contain |
| Wheat or derivatives: | Contains |
| Peanut or derivatives: | Does Not Contain |
| Tree Nuts or derivatives: | Does Not Contain |
| Soy or derivatives: | Contains |
| Fish or derivatives: | Does Not Contain |
| Crustaceans or derivatives: | Does Not Contain |
| Sesame Seeds or derivatives: | Does Not Contain |
Sensitivities and Certifications* |
|
|---|---|
| Kosher: | No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
|---|
| No USDA Commodity available for this product. |
Hard Bid Spec
Hard Bid Spec |
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| No Hard Bid Spec available for this product. |