% Daily Values** | ||
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Serving Size: | 1 pizza (127g) | |
Grams: | 127g | |
Servings Per Case: | 72 | |
Inner Pack Per Case: | 72 | |
Eaches Per Case: | 72 | |
Weight: | 4.51 oz/serving | |
Calories: | 290 | |
Calories from Fat: | 120 | |
% Calories from Fat: | 40 % | |
Calories from Saturated Fat: | 50 | |
% Calories from Saturated Fat: | 18 % | |
Total Fat: | 13 g | 17 % |
Saturated Fat: | 6 g | 30 % |
Trans Fat: | 0 g |
% Daily Values** | ||
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Cholesterol: | 35 mg | 11 % |
Sodium: | 490 mg | 21 % |
Potassium: | 420 mg | 8 % |
Total Carbohydrate: | 26 g | 10 % |
Total Dietary Fiber: | 3 g | 10 % |
Sugars: | 5 g | |
Added Sugars: | 3 g | 6 % |
Protein: | 16 g | |
Vitamin A: | 60 mcg | 6 % |
Vitamin C: | 0 mg | 0 % |
Vitamin D: | 0 mcg | 0 % |
Calcium: | 260 mg | 20 % |
Iron: | 2 mg | 10 % |
Whole Grain/Serving: | 16 g | 52 % |
Global Product Classification: | 10000248 |
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GTIN Case: | 10072180783674 |
GTIN Each: | 00072180783677 |
Weight: | |
Gross Case: | 22.23 |
Net Case: | 20.295 |
Each Weight: | 4.51 |
Cube: | 1.26 | Dimensions (LxWxH): | 18.44 x 14.56 x 8.13 |
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Cases Per Pallet: | 60 |
Tie: | 6 |
High: | 10 |
Frozen Shelf Life (days): | 300 |
Refrigerated Shelf Life (days): | 0 |
CN Label for TONY'S® GALAXY PIZZA® 4" Round Galaxy Pepp Pizza IW |
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Each 4.51 oz. Pizza with Fat Reduced Pepperoni made with Turkey, Beef, provides 2.00 oz. equivalent meat/meat alternate, 2.00 oz. equivalent grains, and 1/8 cup red/orange vegetables for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 03-18.) |
Beans/Peas Veg. | - |
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Dark Green Veg. | - |
Fruit | - |
Meat/Meat Alternate | 2.00 oz. |
Grains/Breads | 2.00 oz. |
Red/Orange Veg. | 1/8 cups |
Starchy Veg. | - |
Other Veg. | - |
Preparation instructions |
COOKING GUIDELINES COOK BEFORE EATING FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. Place 24 pizzas on 18" x 26" baking sheet. Pizzas may remain in plastic wrap. Product must be cooked from frozen state. Rotate pans one half turn half way through cooking to prevent cheese from burning. CONVECTION OVEN: 1. Preheat oven to 375°F. 2. Cook 24 to 26 minutes. CONVENTIONAL OVEN SIX PIZZAS: 1. Preheat oven to 400°F. 2. Cook 26 to 28 minutes. CONVENTIONAL OVEN ONE PIZZA: 1. Preheat oven to 400°F. 2. Remove frozen pizza from plastic overwrap and place on baking sheet or pizza pan. 3. Bake for 24 to 26 minutes. Pizza is done when all cheese is melted. MICROWAVE (1100W) ONE PIZZA: 1. Remove pizza from plastic overwrap. 2. Place frozen pizza on microwave safe plate. 3. Place in center of microwave and cook on HIGH for 2 minutes 15 seconds to 2 minutes 45 seconds. Pizza is done when all cheese is melted. Due to variances in oven regulators and number of pizzas in an oven, cooking time and temperature may require adjustments. Refrigerate or discard any unused portion. |
Cooking Method | Convection Oven | Conventional Oven | Conventional Oven | Microwave: (1100 Watts) |
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Temp | 375 °F | 400 °F | 400 °F | - |
Time | 24-26 MINUTES | 26-28 MINUTES | 24 - 26 MINUTES | 2 1/4 - 2 3/4 MINUTE |
Insturctions | Prepare from frozen state | Prepare from frozen state | Prepare from frozen state | Prepare from frozen state |
Ingredients |
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INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), DEFATTED SOY FLOUR, YEAST, ISOLATED SOY PROTEIN, CONTAINS 2% OR LESS OF: SUGAR, SOY LECITHIN, SALT, DISTILLED MONO-GLYCERIDES, ASCORBIC ACID (DOUGH CONDITIONER). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), FAT REDUCED PEPPERONI MADE WITH TURKEY, BEEF (POULTRY INGREDIENTS (MECHANICALLY SEPARATED TURKEY, TURKEY), BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], AND CYANOCOBALAMIN [B12]), SALT, LESS THAN 2% OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID. *INGREDIENT NOT IN REGULAR PEPPERONI). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID. |
USDA Commodity Values |
Lbs/Case |
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USDA Unbleached Flour | 5.13 |
USDA Tomato Paste | 1.14 |
USDA Mozzarella Cheese | 6.39 |
Hard Bid Spec |
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TONY'S® GALAXY PIZZA® 4" Round Galaxy Pepp Pizza IW must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 260 calories with no more than 15 fat grams. Must contain a minimum of 2 grams of fiber and less than 590 of sodium. Case pack of 72 per case. CN Label required. Acceptable Brand: TONY'S® 78367 |