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ShareProduct code: 78364
TONY'S® GALAXY PIZZA® 4" Round Galaxy Cheese Pizza
Named by kids, for kids! Enjoy Tony's® signature tomato sauce and 100% mozzarella cheese atop a uniquely shaped, pastry-style, 51% whole grain crust.
- A kid-favorite! Signature Tony's flavor in a fluted-crust individual serving.
- Add excitement to your menu with this kid-named product.
- Bulk packed for convenient prep.
- 51% whole grain crust.
Nutrition
| % Daily Values** | ||
|---|---|---|
| Serving Size: | 1 Pizza (126g) | |
| Grams: | 126 g | |
| Servings Per Case: | 72 | |
| Inner Pack Per Case: | 12 | |
| Eaches Per Case: | 72 | |
| Weight: | 4.46 oz/serving | |
| Calories: | 280 | |
| Calories from Fat: | 110 | |
| % Calories from Fat: | 38 % | |
| Calories from Saturated Fat: | 50 | |
| % Calories from Saturated Fat: | 19 % | |
| Total Fat: | 12 g | 16 % |
| Saturated Fat: | 6 g | 29 % |
| Trans Fat: | 0 g |
| % Daily Values** | ||
|---|---|---|
| Cholesterol: | 30 mg | 10 % |
| Sodium: | 410 mg | 18 % |
| Potassium: | 390 mg | 8 % |
| Total Carbohydrate: | 26 g | 10 % |
| Total Dietary Fiber: | 3 g | 10 % |
| Sugars: | 8 g | |
| Added Sugars: | 2 g | 4 % |
| Protein: | 15 g | |
| Vitamin A: | 60 mcg | 6 % |
| Vitamin C: | 0 mg | 0 % |
| Vitamin D: | 0 mcg | 0 % |
| Calcium: | 280 mg | 20 % |
| Iron: | 1.8 mg | 10 % |
| Whole Grain/Serving: | 16 g | 52 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
|
|---|---|
| Global Product Classification: | 10000248 |
| GTIN Case: | 10072180783643 |
| Weight: | |
| Gross Case: | 22.00 |
| Net Case: | 20.07 |
| Each Weight: | 4.46 |
| Cube: | 1.26 |
|---|---|
| Dimensions (LxWxH): | 18.44 x 14.56 x 8.13 |
| Cases Per Pallet: | 60 |
| Tie: | 6 |
| High: | 10 |
| Frozen Shelf Life (days): | 300 |
| Refrigerated Shelf Life (days): | 0 |
CN Label
CN Label |
|---|
| TONY'S® GALAXY PIZZA® 4" Round Galaxy Cheese Pizza |
| Each 4.46 oz. Cheese Pizza, provides 2.00 oz. equivalent meat alternate, 2.00 oz. equivalent grains, and 1/8 cup red/orange vegetables for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 03-18.) |
| Beans/Peas (cups) | |
|---|---|
| Dark Green Vegetable (cups) | |
| Fruit (cups) | |
| Equiv. Grains (enriched) (oz.) | |
| Meat / Meat Alternate (oz.) | 2.00 oz. |
| Equivalent Grains (oz.) | 2.00 oz. |
| Red/Orange Vegetable (cups) | 1/8 cups |
| Starchy Vegetable (cups) | |
| Other Vegetable (cups) |
Prep Instructions
Preparation instructions |
| COOKING GUIDELINES: COOK BEFORE EATING. Place 24 pizzas in 18" x 26" lightly greased baking sheet. Convection oven times are based on full ovens. Preheat oven. Product must be cooked from frozen state. CONVECTION OVEN: Cook at 350°F for 18 to 21 minutes. CONVENTIONAL OVEN: Cook at 400°F for 24 to 26 minutes. NOTE: FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. Due to variances in oven regulators and number of pizzas in an oven, cooking time and temperature may require adjustments. Rotate pans one half turn half way through cooking to prevent cheese from burning. Refrigerate or discard any unused portion. |
| Cooking Method: | Temperature | Time | Instructions |
|---|---|---|---|
| Convection Oven | 350 °F | 18-21 MINUTES | Prepare from frozen state |
| Conventional Oven | 400 °F | 24-26 MINUTES | Prepare from frozen state |
Ingredients & Allergens
Ingredients |
|
|---|---|
| INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), DEFATTED SOY FLOUR, YEAST, ISOLATED SOY PROTEIN, CONTAINS 2% OR LESS OF: SUGAR, SOY LECITHIN, SALT, DISTILLED MONO-GLYCERIDES, ASCORBIC ACID (DOUGH CONDITIONER). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID. |
Allergens |
|
|---|---|
| Milk or its Derivatives: | Contains |
| Eggs or its Derivatives: | Does Not Contain |
| Wheat or its Derivatives: | Contains |
| Peanut or its Derivatives: | Does Not Contain |
| Tree Nuts or Derivatives: | Does Not Contain |
| Soy or its Derivatives: | Contains |
| Fish Protein: | Does Not Contain |
| Crustaceans: | Does Not Contain |
| Sesame Seeds or Derivatives: | Does Not Contain |
Sensitivities and Certifications* |
|
|---|---|
| MSG: | Does Not Contain |
| Kosher: | No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
Lbs/Case |
|---|---|
| USDA Unbleached Flour | 5.13 |
| USDA Tomato Paste | 1.14 |
| USDA Mozzarella Cheese | 7.06 |
Hard Bid Spec
Hard Bid Spec |
|---|
|
TONY'S® GALAXY PIZZA® 4" Round Galaxy Cheese Pizza must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 250 calories with no more than 14 fat grams. Must contain a minimum of 2 grams of fiber and less than 510 of sodium. Case pack of 72 per case. CN Label required. Acceptable Brand: TONY'S® 78364 |