TONY'S® 5" 51% WG Uncured Turkey & Beef Pepperoni Pizza IW

Enjoy Tony's popular pastry-style, 51% whole grain crust smothered with tomato sauce, uncured coin pepperoni, and 100% real mozzaerlla cheese.

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping Details
Global Product Classification:	10000248
GTIN Case:	10072180783148
GTIN Each:	00072180783141
Weight:
Gross Case:	20.03
Net Case:	18.68
Each Weight:	4.98


Cube:	1.19
Dimensions (LxWxH):	15.88 x 10.88 x 11.88
Cases Per Pallet:	70
Tie:	10
High:	7
Frozen Shelf Life (days):	300
Refrigerated Shelf Life (days):	0

CN Label
TONY'S® 5" 51% WG Uncured Turkey & Beef Pepperoni Pizza IW
Each 4.98 oz. Uncured Turkey and Beef Pepperoni Pizza provides, 2.00 oz equivalent meat/meat alternate, 2.00 oz equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 04-18.)

Preparation instructions
COOKING GUIDELINES COOK BEFORE EATING FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. CONVECTION OVEN: Multi-serving directions. Product must be cooked from frozen state. Pizzas may remain in plastic wrap. 1. Preheat oven to 350°F. 2. Place 15 frozen pizzas on 18" x 26" sheet pan. 3. Cook 25 to 27 minutes. Rotate pan one half turn halfway through cooking to prevent cheese from burning. Pizza is done when all cheese is melted. CONVENTIONAL OVEN ONE SERVING: Single serving directions. Product must be cooked from frozen state. Remove pizza from plastic wrap. 1. Preheat oven to 400°F. 2. Remove pizza from plastic overwrap and place on a pan. 3. Place pizza on center rack. 4. Cook pizza for 18-20 minutes. Pizza is done when all cheese is melted. MICROWAVE (1100W)ONE SERVING: Single serving directions. Product must be cooked from frozen state. Remove pizza from plastic wrap. 1. Remove pizza from plastic overwrap. 2. Place frozen pizza on microwave safe plate. 3. Place in center of microwave and cook on HIGH for 2 minutes 30 seconds to 3 minutes. Pizza is done when all cheese is melted. Due to variances in oven regulators and number of pizzas in an oven, cooking time and temperature may require adjustments. Refrigerate or discard any unused portion.

Cooking Method:	Temperature	Time	Instructions

Convection Oven	350 °F	25-27 MINUTES	Prepare from frozen state
Conventional Oven	400 °F	18 - 20 MINUTES
Microwave: (1100 Watts)		2 1/2 - 3 MINUTES

Ingredients
INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), DEFATTED SOY FLOUR, YEAST, ISOLATED SOY PROTEIN, CONTAINS 2% OR LESS OF: SUGAR, SOY LECITHIN, SALT, DISTILLED MONO-GLYCERIDES, ASCORBIC ACID (DOUGH CONDITIONER). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), UNCURED TURKEY & BEEF PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER (TURKEY, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, ROSEMARY EXTRACT, CULTURED CELERY POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SUGAR, CITRIC ACID, NATURAL SMOKE FLAVOR, LIME JUICE CONCENTRATE). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID.

Sensitivities and Certifications*
MSG:	Does Not Contain
Kosher:	No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Hard Bid Spec
TONY'S® 5" 51% WG Uncured Turkey & Beef Pepperoni Pizza IW must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 280 calories with no more than 15 fat grams. Must contain a minimum of 2 grams of fiber and less than 610 of sodium. Case pack of 60 per case. CN Label required. Acceptable Brand: TONY'S® 78314