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Call Sales RepProduct code: 68521
TONY'S® 4x6 51% WG Cheese Pizza
Now your students can enjoy the great taste of TONY'S® Pizza on a 51% whole grain crust. It's the same sauce and cheese that kids know and love. Pre-Scored in 8-block sheets for easy handling and pan utilization.
- Our quality crust, cheese and sauce that kids love.
- 51% whole grain crust.
- Pre-Scored in 8-block sheets for easy handling and pan utilization.
- Easy preparation - from freezer to oven.
Nutrition
| % Daily Values** | ||
|---|---|---|
| Serving Size: | 1 Pizza (145g) | |
| Grams: | 145 g | |
| Servings Per Case: | 96 | |
| Inner Pack Per Case: | 12 | |
| Eaches Per Case: | 96 | |
| Weight: | 5.1 oz/serving | |
| Calories: | 340 | |
| Calories from Fat: | 140 | |
| % Calories from Fat: | 39 % | |
| Calories from Saturated Fat: | 60 | |
| % Calories from Saturated Fat: | 18 % | |
| Total Fat: | 15 g | 19 % |
| Saturated Fat: | 7 g | 34 % |
| Trans Fat: | 0 g |
| % Daily Values** | ||
|---|---|---|
| Cholesterol: | 35 mg | 12 % |
| Sodium: | 510 mg | 22 % |
| Potassium: | 490 mg | 10 % |
| Total Carbohydrate: | 36 g | 13 % |
| Total Dietary Fiber: | 3 g | 11 % |
| Sugars: | 11 g | |
| Added Sugars: | 3 g | 7 % |
| Protein: | 17 g | |
| Vitamin A: | 70 mcg | 8 % |
| Vitamin C: | 0 mg | 0 % |
| Vitamin D: | 0 mcg | 0 % |
| Calcium: | 350 mg | 25 % |
| Iron: | 1.9 mg | 10 % |
| Whole Grain/Serving: | 18 g | 52 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
|
|---|---|
| Global Product Classification: | 10000248 |
| GTIN Case: | 10072180685213 |
| Weight: | |
| Gross Case: | 33.63 |
| Net Case: | 30.60 |
| Each Weight: | 5.10 |
| Cube: | 1.49 |
|---|---|
| Dimensions (LxWxH): | 17.69 x 13.56 x 10.75 |
| Cases Per Pallet: | 48 |
| Tie: | 8 |
| High: | 6 |
| Frozen Shelf Life (days): | 300 |
| Refrigerated Shelf Life (days): | 0 |
CN Label
CN Label |
|---|
| TONY'S® 4x6 51% WG Cheese Pizza |
| Each 5.10 oz. Cheese Pizza provides 2.00 oz. equivalent meat alternate, 2.00 oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 08-15.) |
| Beans/Peas (cups) | |
|---|---|
| Dark Green Vegetable (cups) | |
| Fruit (cups) | |
| Equiv. Grains (enriched) (oz.) | |
| Meat / Meat Alternate (oz.) | 2.00 oz. |
| Equivalent Grains (oz.) | 2.00 oz. |
| Red/Orange Vegetable (cups) | 1/8 cups |
| Starchy Vegetable (cups) | |
| Other Vegetable (cups) |
Prep Instructions
Preparation instructions |
| COOKING INSTRUCTIONS. COOK BEFORE SERVING. FOR FOOD SAFETY AND QUALITY, COOK TO AN INTERNAL TEMPERATURE OF 160°F BEFORE SERVING. Place frozen pizzas in 18"x26"x1/2" prepared pans. CONVECTION OVEN: 350°F for 13 to 16 minutes. Rotate pan ½ way through bake time. Refrigerate or discard any unused portion. NOTE: Due to variances in oven regulators, cooking time and temperature may require adjustments. |
| Cooking Method: | Temperature | Time | Instructions |
|---|---|---|---|
| Convection Oven | 350 °F | 13 - 16 MINUTES | Cook before serving |
| Conventional Oven | 400 °F | 14-16 MINUTES | Cook before serving |
| Microwave: (1100 Watts) | 1 MINUTE 45 SECONDS | Cook before serving |
Ingredients & Allergens
Ingredients |
|
|---|---|
| INGREDIENTS: CRUST: WHITE WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM LACTATE), SEA SALT, FOOD STARCH, DEFATTED SOY FLOUR, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES (CONTAINS WHEAT). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID. |
Allergens |
|
|---|---|
| Milk or its Derivatives: | Contains |
| Eggs or its Derivatives: | Does Not Contain |
| Wheat or its Derivatives: | Contains |
| Peanut or its Derivatives: | Does Not Contain |
| Tree Nuts or Derivatives: | Does Not Contain |
| Soy or its Derivatives: | Contains |
| Fish Protein: | Does Not Contain |
| Crustaceans: | Does Not Contain |
| Sesame Seeds or Derivatives: | Does Not Contain |
Sensitivities and Certifications* |
|
|---|---|
| MSG: | Does Not Contain |
| Kosher: | No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
Lbs/Case |
|---|---|
| USDA Unbleached Flour | 8.42 |
| USDA Tomato Paste | 1.50 |
| USDA Mozzarella Cheese | 12.00 |
Hard Bid Spec
Hard Bid Spec |
|---|
|
TONY'S® 4x6 51% WG Cheese Pizza must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 310 calories with no more than 17 fat grams. Must contain a minimum of 2 grams of fiber and less than 610 of sodium. Case pack of 96 per case. CN Label required. Acceptable Brand: TONY'S® 68521 |