red_baron_french_bread_singles_french_bread_supreme_pizza_iw-68640
Product Code: 68640 Download Specs

RED BARON® French Bread Singles French Bread Supreme Pizza IW

RED BARON® French Bread is the perfect meal or snack during anytime of the day. A crunchy French Bread topped with Supreme topping.
% Daily Values**
Serving Size: 1 Pizza (150g)
% Daily Values**
Global Product Classification: 10000248
GTIN Case: 10072180686401
GTIN Each: 00072180686404
Weight:
Gross Case: 8.84
Net Case: 7.95
Cube: 0.8
Dimensions (LxWxH): 17.38 x 11.75 x 6.75
Cases Per Pallet: 108
Tie: 9
High: 12
Frozen Shelf Life (days): 300
Refrigerated Shelf Life (days): 14
CN Label for RED BARON® French Bread Singles French Bread Supreme Pizza IW
Preparation instructions
FOR FOOD SAFETY AND QUALITY, COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. MICROWAVE: 1. REMOVE PIZZA FROM PLASTIC WRAP AND PLACE ON SUSCEPTOR IN CENTER OF MICROWAVE OVEN. 2. MICROWAVE ON HIGH - REFRIGERATED: 1:20 - 1:45 MINUTES; FROZEN: 2 - 3:30 OR UNTIL CHEESE MELTS AND PRODUCT IS HEATED THROUGH. LET STAND FOR 2 TO 3 MINUTES BEFORE SERVING. CAUTION: PRODUCT AND SUSCEPTOR ARE HOT! MICROWAVE ONLY ONE PRODUCT AT A TIME. CONVENTIONAL OVEN: 1. PREHEAT OVEN TO 375°F. 2. REMOVE PIZZA FROM PLASTIC WRAP AND DISCARD SUSCEPTOR. PLACE ON A BAKING SHEET. 3. BAKE ON CENTER RACK - REFRIGERATED: 12 - 14 MINUTES; FROZEN: 17 - 20 MINUTES OR UNTIL CHEESE MELTS AND PRODUCT IS HEATED THROUGH. LET STAND FOR 2 TO 3 MINUTES BEFORE SERVING. CAUTION: PRODUCT IS HOT! NOTE: DUE TO OVEN VARIANCE, COOKING TIMES MAY VARY. REFRIGERATE OR DISCARD UNUSED PORTION.
Cooking Method
Temp
Time
Insturctions
Ingredients
Allergens
Sensitivities and Certifications*
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
Lbs/Case
USDA Mozzarella Cheese 0.09
USDA Unbleached Flour 2.46
USDA Tomato Paste 0.39
Hard Bid Spec
No Hard Bid Spec available for this product.