Nutrition
|
|
% Daily Values** |
| Serving Size: |
2.9 oz Chicken with 1.1 oz Sauce (109g) |
|
| Grams: |
112 g |
|
| Servings Per Case: |
165 |
|
| Inner Pack Per Case: |
12 |
|
| Eaches Per Case: |
12 |
|
| Weight: |
4 oz/serving |
|
| Calories: |
180 |
|
| Calories from Fat: |
50 |
|
| % Calories from Fat: |
30 % |
|
| Calories from Saturated Fat: |
10 |
|
| % Calories from Saturated Fat: |
5 % |
|
| Total Fat: |
6 g |
8 % |
| Saturated Fat: |
1 g |
5 % |
| Trans Fat: |
0 g |
|
|
|
% Daily Values** |
| Cholesterol: |
55 mg |
18 % |
| Sodium: |
300 mg |
13 % |
| Potassium: |
175 mg |
4 % |
| Total Carbohydrate: |
18 g |
7 % |
| Total Dietary Fiber: |
1 g |
4 % |
| Sugars: |
9 g |
|
| Added Sugars: |
9 g |
18 % |
| Protein: |
15 g |
|
| Vitamin D: |
0 mcg |
0 % |
| Calcium: |
14 mg |
2 % |
| Iron: |
1 mg |
6 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
| Global Product Classification: |
10000296 |
| GTIN Case: |
10072180690200 |
| Weight: |
|
| Gross Case: |
44.53 |
| Net Case: |
42.00 |
| Each Weight: |
4.00 |
|
| Cube: |
1.92 |
| Dimensions (LxWxH): |
17.25 x 13.25 x 14.50 |
| Cases Per Pallet: |
40 |
| Tie: |
8 |
| High: |
5 |
| Frozen Shelf Life (days): |
365 |
| Refrigerated Shelf Life (days): |
0 |
CN Label
CN Label |
| MINH® Orange Chicken (lightly breaded) Stir Fry Kit |
| Each 2.90 oz. (by weight) serving of Fully Cooked Breaded Portioned Dark Meat Chicken without sauce provides 2.00 oz. equivalent meat/meat alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Services, USDA 04/22.) |
|
| Red/Orange Vegetable (cups) |
|
| Starchy Vegetable (cups) |
|
| Other Vegetable (cups) |
|
| Beans/Peas (cups) |
|
| Dark Green Vegetable (cups) |
|
| Fruit (cups) |
|
| Equiv. Grains (enriched) (oz.) |
|
| Meat / Meat Alternate (oz.) |
2.00 oz. |
| Equivalent Grains (oz.) |
|
Prep Instructions
Preparation instructions |
| COOKING INSTRUCTIONS: FOR FOOD SAFETY AND QUALITY: HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. CHICKEN - CONVECTION OVEN: OPEN AND EMPTY 1 BAG OF CHICKEN ONTO A LARGE SHEET PAN LINED WITH PARCHMENT PAPER. BAKE IN A PRE-HEATED OVEN AT 350°F FOR 15 - 20 MINUTES. CHICKEN -DEEP FRY: OPEN AND EMPTY 1/2 BAG OF CHICKEN INTO A LARGE FRYER BASKET. FRY AT 350°F FOR 5 TO 5-1/2 MINUTES IF FROZEN, 3-1/2 TO 4 MINUTES IF THAWED. SAUCE - STOVE TOP: BRING A LARGE POT OF WATER TO BOIL. SUBMERGE ONE BAG IN BOILING WATER, BRING WATER BACK TO BOIL AND BOIL FOR 25 - 30 MINUTES IF FROZEN OR 20 - 25 MINUTES IF REFRIGERATED. SAUCE - STEAMER: PLACE BAGS OF SAUCE IN A 2-INCH STEAMABLE PAN. STEAM IN COMBI OVEN FOR 30 - 35 MINUTES IF FROZEN, 20 - 25 MINUTES IF REFRIGERATED. MIX: USE 1 BAG OF BAKED CHICKEN TO 1 BAG OF HEATED SAUCE. |
|
| Cooking Method: |
Temperature |
Time |
Instructions |
| Convection Oven |
350 °F |
15-20 MIN |
Prepare from frozen state |
| Deep Fry |
350 °F |
3-1/2 TO 4 |
Prepare from thawed state |
| Deep Fry |
350 °F |
5 TO 5-1/2 |
Prepare from frozen state |
| Stove Top |
212 °F |
25 -30 MIN |
Prepare from frozen state |
| Stove Top |
212 °F |
20 - 25 MIN |
Prepare from thawed state |
| Steam |
212 °F |
30 - 35 MIN |
Prepare from frozen state |
| Steam |
212 °F |
20 - 25 MIN |
Prepare from thawed state |
Ingredients & Allergens
Ingredients |
|
| INGREDIENTS: BONELESS, SKINLESS PORTIONED DARK MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN. BATTERED AND BREADED WITH: WHOLE WHEAT FLOUR, WHEAT FLOUR, WATER, SALT, WHEAT GLUTEN, DRIED WHOLE EGGS, DEXTROSE, GARLIC POWDER, ONION POWDER. BREADING SET IN VEGETABLE OIL. ORANGE SAUCE PACKET INGREDIENTS: SUGAR, VINEGAR, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: ORANGE JUICE CONCENTRATE, SHIITAKE MUSHROOM POWDER, CITRIC ACID, XANTHAN GUM, SPICE, DRIED GARLIC. |
Allergens |
| Milk or its Derivatives: |
Does Not Contain |
| Eggs or its Derivatives: |
Contains |
| Wheat or its Derivatives: |
Contains |
| Peanut or its Derivatives: |
Does Not Contain |
| Tree Nuts or Derivatives: |
Does Not Contain |
| Soy or its Derivatives: |
Contains |
| Fish Protein: |
Does Not Contain |
| Crustaceans: |
Does Not Contain |
| Sesame Seeds or Derivatives: |
Does Not Contain |
Sensitivities and Certifications* |
| MSG: |
Does Not Contain |
| Kosher: |
No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
Lbs/Case |
|---|
| USDA Commodity Chicken |
37.50 |
Hard Bid Spec
Hard Bid Spec |
|---|
MINH® Orange Chicken (lightly breaded) Stir Fry Kit must provide 2.00 oz. equivalent meat/meat alternate, Portion to provide a minimum of 150 calories with no more than 8 fat grams. Must contain a minimum of 0 grams of fiber and less than 400 of sodium. Case pack of 165 per case.
CN Label required. Acceptable Brand: MINH® 69020
|
Specs
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