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Product code: 69020

MINH® Orange Chicken (lightly breaded) Stir Fry Kit

Tender, lightly breaded chicken, tossed in our traditional Orange Sauce

  • Each kit comes with six 5-lb. bags of pre-cooked, breaded chicken and six 2-lb. bags of sauce for easy preparation - just heat & serve
  • We leverage USDA Commodity chicken
  • Better-for-you MINH® Less Sodium Sauce clings to the chicken; no pooling or sogginess
  • Menu flexibility, meets 2 M/MA and can be served with an egg roll, or rice to create a complete entrée

Nutrition

% Daily Values**
Serving Size: 2.9 oz Chicken with 1.1 oz Sauce (109g)
Grams: 112 g
Servings Per Case: 165
Inner Pack Per Case: 12
Eaches Per Case: 12
Weight: 4 oz/serving
Calories: 180
Calories from Fat: 50
% Calories from Fat: 30 %
Calories from Saturated Fat: 10
% Calories from Saturated Fat: 5 %
Total Fat: 6 g 8 %
Saturated Fat: 1 g 5 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 55 mg 18 %
Sodium: 300 mg 13 %
Potassium: 175 mg 4 %
Total Carbohydrate: 18 g 7 %
Total Dietary Fiber: 1 g 4 %
Sugars: 9 g
Added Sugars: 9 g 18 %
Protein: 15 g
Vitamin D: 0 mcg 0 %
Calcium: 14 mg 2 %
Iron: 1 mg 6 %

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping

Shipping Details
Global Product Classification: 10000296
GTIN Case: 10072180690200
Weight:
Gross Case: 44.53
Net Case: 42.00
Each Weight: 4.00
 
Cube: 1.92
Dimensions (LxWxH): 17.25 x 13.25 x 14.50
Cases Per Pallet: 40
Tie: 8
High: 5
Frozen Shelf Life (days): 365
Refrigerated Shelf Life (days): 0

CN Label

CN Label
MINH® Orange Chicken (lightly breaded) Stir Fry Kit
Each 2.90 oz. (by weight) serving of Fully Cooked Breaded Portioned Dark Meat Chicken without sauce provides 2.00 oz. equivalent meat/meat alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Services, USDA 04/22.)
 
Beans/Peas (cups)
Dark Green Vegetable (cups)
Fruit (cups)
Equiv. Grains (enriched) (oz.)
Meat / Meat Alternate (oz.) 2.00 oz.
Equivalent Grains (oz.)
Red/Orange Vegetable (cups)
Starchy Vegetable (cups)
Other Vegetable (cups)

Prep Instructions

Preparation instructions
COOKING INSTRUCTIONS: FOR FOOD SAFETY AND QUALITY: HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. CHICKEN - CONVECTION OVEN: OPEN AND EMPTY 1 BAG OF CHICKEN ONTO A LARGE SHEET PAN LINED WITH PARCHMENT PAPER. BAKE IN A PRE-HEATED OVEN AT 350°F FOR 15 - 20 MINUTES. CHICKEN -DEEP FRY: OPEN AND EMPTY 1/2 BAG OF CHICKEN INTO A LARGE FRYER BASKET. FRY AT 350°F FOR 5 TO 5-1/2 MINUTES IF FROZEN, 3-1/2 TO 4 MINUTES IF THAWED. SAUCE - STOVE TOP: BRING A LARGE POT OF WATER TO BOIL. SUBMERGE ONE BAG IN BOILING WATER, BRING WATER BACK TO BOIL AND BOIL FOR 25 - 30 MINUTES IF FROZEN OR 20 - 25 MINUTES IF REFRIGERATED. SAUCE - STEAMER: PLACE BAGS OF SAUCE IN A 2-INCH STEAMABLE PAN. STEAM IN COMBI OVEN FOR 30 - 35 MINUTES IF FROZEN, 20 - 25 MINUTES IF REFRIGERATED. MIX: USE 1 BAG OF BAKED CHICKEN TO 1 BAG OF HEATED SAUCE.
 
Cooking Method: Temperature Time Instructions
Convection Oven 350 °F 15-20 MIN Prepare from frozen state
Deep Fry 350 °F 3-1/2 TO 4 Prepare from thawed state
Deep Fry 350 °F 5 TO 5-1/2 Prepare from frozen state
Stove Top 212 °F 25 -30 MIN Prepare from frozen state
Stove Top 212 °F 20 - 25 MIN Prepare from thawed state
Steam 212 °F 30 - 35 MIN Prepare from frozen state
Steam 212 °F 20 - 25 MIN Prepare from thawed state

Ingredients & Allergens

Ingredients
INGREDIENTS: BONELESS, SKINLESS PORTIONED DARK MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN. BATTERED AND BREADED WITH: WHOLE WHEAT FLOUR, WHEAT FLOUR, WATER, SALT, WHEAT GLUTEN, DRIED WHOLE EGGS, DEXTROSE, GARLIC POWDER, ONION POWDER. BREADING SET IN VEGETABLE OIL. ORANGE SAUCE PACKET INGREDIENTS: SUGAR, VINEGAR, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: ORANGE JUICE CONCENTRATE, SHIITAKE MUSHROOM POWDER, CITRIC ACID, XANTHAN GUM, SPICE, DRIED GARLIC.
Allergens
Milk or its Derivatives: Does Not Contain
Eggs or its Derivatives: Contains
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sesame Seeds or Derivatives: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Commodity

USDA Commodity Values
Lbs/Case
Chicken Legs raw material code 100113 37.50

Hard Bid Spec

Hard Bid Spec
MINH® Orange Chicken (lightly breaded) Stir Fry Kit must provide 2.00 oz. equivalent meat/meat alternate, Portion to provide a minimum of 150 calories with no more than 8 fat grams. Must contain a minimum of 0 grams of fiber and less than 400 of sodium. Case pack of 165 per case.
CN Label required. Acceptable Brand: MINH® 69020