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Call Sales RepProduct code: 69017
MINH® General Tso's Chicken (lightly dusted) Stir Fry Kit
Tender, lightly breaded chicken tossed in our General Tso's Sauce
- Each kit comes with six 5-lb. bags of pre-cooked, breaded chicken and 2-lb. bags of sauce for easy preparation - just heat & serve
- We leverage USDA Commodity chicken
- Better-for-you MINH® Less Sodium Sauce clings to the chicken; no pooling or sogginess
Nutrition
| % Daily Values** | ||
|---|---|---|
| Serving Size: | 2.9 oz Chicken with 1.1 oz Sauce (109g) | |
| Grams: | 112 g | |
| Servings Per Case: | 165 | |
| Inner Pack Per Case: | 12 | |
| Eaches Per Case: | 12 | |
| Weight: | 4 oz/serving | |
| Calories: | 190 | |
| Calories from Fat: | 50 | |
| % Calories from Fat: | 28 % | |
| Calories from Saturated Fat: | 15 | |
| % Calories from Saturated Fat: | 7 % | |
| Total Fat: | 6 g | 8 % |
| Saturated Fat: | 1.5 g | 8 % |
| Trans Fat: | 0 g |
| % Daily Values** | ||
|---|---|---|
| Cholesterol: | 55 mg | 18 % |
| Sodium: | 450 mg | 20 % |
| Potassium: | 190 mg | 4 % |
| Total Carbohydrate: | 17 g | 6 % |
| Total Dietary Fiber: | 1 g | 4 % |
| Sugars: | 9 g | |
| Added Sugars: | 9 g | 18 % |
| Protein: | 15 g | |
| Vitamin D: | 0 mcg | 0 % |
| Calcium: | 16 mg | 2 % |
| Iron: | 1 mg | 6 % |
| Whole Grain/Serving: | 0 g | 0 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
|
|---|---|
| Global Product Classification: | 10000296 |
| GTIN Case: | 10072180690170 |
| Weight: | |
| Gross Case: | 43.66 |
| Net Case: | 42.00 |
| Each Weight: | 4.00 |
| Cube: | 1.92 |
|---|---|
| Dimensions (LxWxH): | 17.25 x 13.25 x 14.50 |
| Cases Per Pallet: | 40 |
| Tie: | 8 |
| High: | 5 |
| Frozen Shelf Life (days): | 365 |
| Refrigerated Shelf Life (days): | 0 |
CN Label
CN Label |
|---|
| MINH® General Tso's Chicken (lightly dusted) Stir Fry Kit |
| Each 2.90 oz. (by weight) serving of Fully Cooked Breaded Portioned Dark Meat Chicken without sauce provides 2.00 oz. equivalent meat/meat alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 04/22.) |
| Beans/Peas (cups) | |
|---|---|
| Dark Green Vegetable (cups) | |
| Fruit (cups) | |
| Equiv. Grains (enriched) (oz.) | |
| Meat / Meat Alternate (oz.) | 2.00 oz. |
| Equivalent Grains (oz.) | |
| Red/Orange Vegetable (cups) | |
| Starchy Vegetable (cups) | |
| Other Vegetable (cups) |
Prep Instructions
Preparation instructions |
| COOKING INSTRUCTIONS: FOR FOOD SAFETY AND QUALITY: HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. CHICKEN - CONVECTION OVEN: OPEN AND EMPTY 1 BAG OF CHICKEN ONTO A LARGE SHEET PAN LINED WITH PARCHMENT PAPER. COVER LOOSELY WITH FOIL. BAKE IN A PRE-HEATED OVEN AT 350°F FOR 15 - 20 MINUTES. CHICKEN -DEEP FRY: OPEN AND EMPTY 1/2 BAG OF CHICKEN INTO A LARGE FRYER BASKET. FRY AT 350°F FOR 5 TO 5-1/2 MINUTES IF FROZEN, 3-1/2 TO 4 MINUTES IF THAWED. SAUCE - STOVE TOP: BRING A LARGE POT OF WATER TO BOIL. SUBMERGE ONE BAG IN BOILING WATER , BRING WATER BACK TO BOIL AND BOIL FOR 23 - 28 MINUTES IF FROZEN OR 15 - 20 MINUTES IF REFRIGERATED. SAUCE - STEAMER: PLACE BAGS OF SAUCE IN A 2-INCH STEAMABLE PAN. STEAM IN COMBI OVEN FOR 30 - 35 MINUTES IF FROZEN, 20 - 25 MINUTES IF REFRIGERATED. MIX: 1 BAG OF HEATED CHICKEN TO 1 BAG OF HEATED SAUCE. |
| Cooking Method: | Temperature | Time | Instructions |
|---|---|---|---|
| Convection Oven | 350 °F | 15 - 20 MIN | Prepare from frozen state |
| Stove Top | 212 °F | 23 - 28 MIN | Prepare from frozen state |
| Stove Top | 212 °F | 15 - 20 MIN | Prepare from thawed state |
| Steam | 212 °F | 30 - 35 MIN | Prepare from frozen state |
| Steam | 212 °F | 20 - 25 MIN | Prepare from thawed state |
| Deep Fry | 350 °F | 3-1/2 TO 4 | Prepare from thawed state |
| Deep Fry | 350 °F | 5 TO 5-1/2 | Prepare from frozen state |
Ingredients & Allergens
Ingredients |
|
|---|---|
| INGREDIENTS: BONELESS, SKINLESS PORTIONED DARK MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN. BATTERED AND BREADED WITH: WHOLE WHEAT FLOUR, WHEAT FLOUR, WATER, SALT, WHEAT GLUTEN, DRIED WHOLE EGGS, DEXTROSE, GARLIC POWDER, ONION POWDER. BREADING SET IN VEGETABLE OIL. GENERAL TSO SAUCE PACKET INGREDIENTS: WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), VINEGAR, MODIFIED FOOD STARCH, SOYBEAN OIL, CONTAINS 2% OR LESS OF: CHILI PEPPERS, SPICE, SALT, CITRIC ACID, DRIED GARLIC, DRIED ONION, XANTHAM GUM, TOASTED SESAME SEED OIL, GUAR GUM, NATURAL FLAVOR, OLEORESIN PAPRIKA. |
Allergens |
|
|---|---|
| Peanut or its Derivatives: | Does Not Contain |
| Tree Nuts or Derivatives: | Does Not Contain |
| Soy or its Derivatives: | Contains |
| Fish Protein: | Does Not Contain |
| Crustaceans: | Does Not Contain |
| Sesame Seeds or Derivatives: | Contains |
| Milk or its Derivatives: | Does Not Contain |
| Eggs or its Derivatives: | Contains |
| Wheat or its Derivatives: | Contains |
Sensitivities and Certifications* |
|
|---|---|
| MSG: | Does Not Contain |
| Kosher: | No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
Lbs/Case |
|---|---|
| Chicken Legs raw material code 100113 | 37.50 |
Hard Bid Spec
Hard Bid Spec |
|---|
|
MINH® General Tso's Chicken (lightly dusted) Stir Fry Kit must provide 2.00 oz. equivalent meat/meat alternate, Portion to provide a minimum of 160 calories with no more than 8 fat grams. Must contain a minimum of 0 grams of fiber and less than 550 of sodium. Case pack of 165 per case. CN Label required. Acceptable Brand: MINH® 69017 |
