1.0 oz Mini Breakfast Egg Rolls
Truck icon
Find a Distributor
Download icon Specs
Phone icon Call Sales Rep

Product code: 69585

MINH® 1.0 oz Mini Breakfast Egg Rolls

Scrambled eggs, hash browns, cheddar cheese, bacon and spices rolled in a crispy egg roll wrapper

  • Breakfast style mini egg roll made for the warmer case filled with potato, cheese, bacon and spices in a golden brown wrapper

Nutrition

% Daily Values**
Serving Size: 3 Pieces (85g)
Grams: 85 g
Servings Per Case: 100
Inner Pack Per Case: 12
Eaches Per Case: 300
Weight: 3 oz/serving
Calories: 190
Calories from Fat: 90
% Calories from Fat: 47 %
Calories from Saturated Fat: 25
% Calories from Saturated Fat: 14 %
Total Fat: 10 g 13 %
Saturated Fat: 3 g 14 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 30 mg 10 %
Sodium: 390 mg 17 %
Potassium: 130 mg 2 %
Total Carbohydrate: 19 g 7 %
Total Dietary Fiber: 1 g 4 %
Sugars: 1 g
Added Sugars: 1 g 1 %
Protein: 6 g
Vitamin A: 20 mcg 2 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 40 mg 4 %
Iron: 1.1 mg 6 %

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping

Shipping Details
Global Product Classification: 10000301
GTIN Case: 10072180695854
Weight:
Gross Case: 19.66
Net Case: 18.75
Each Weight: 3.00
 
Cube: 0.94
Dimensions (LxWxH): 14.38 x 10.00 x 11.25
Cases Per Pallet: 72
Tie: 12
High: 6
Frozen Shelf Life (days): 365
Refrigerated Shelf Life (days): 0

CN Label

CN Label
No CN label available for this product.
 

Prep Instructions

Preparation instructions
HEATING INSTRUCTIONS: FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. Heating Instructions are based on 24-26 pieces for deep fry and oven heating methods. Deep Fry: Preheat fryer to 350°F. Place frozen rolls in fryer basket. Fry for 5.5-6 minutes. Preheat fryer to 350°F. Place thawed rolls in fryer basket. Fry for 2.5-3 minutes. Convection Oven: Preheat oven to 425°F on low fan. Place frozen rolls spaced apart onto a parchment or foil lined sheet pan. Bake for 13-15 minutes, turning rolls over once. For crunchier skins, lightly spray rolls with cooking oil prior to baking. Preheat oven to 425°F on low fan. Place thawed rolls spaced apart onto a parchment or foil lined sheet pan. Bake for 8-9 minutes, turning rolls over once. For crunchier skins, lightly spray rolls with cooking oil prior to baking. Conventional Oven: Preheat oven to 425°F. Place frozen rolls spaced apart onto a parchment lined sheet pan. Bake for 13-14 minutes, turning rolls over once. For crunchier skins, lightly spray rolls with cooking oil prior to baking. Preheat oven to 425°F. Place thawed rolls spaced apart onto a parchment lined sheet pan. Bake for 11-12 minutes, turning rolls over once. For crunchier skins, lightly spray rolls with cooking oil prior to baking. Microwave: Place 6-8 frozen egg rolls onto a microwave safe plate. Microwave on high for 1 minute and 15 seconds. Let stand 1 minute before serving. Place 6-8 thawed egg rolls onto a microwave safe plate. Microwave on high for 45 seconds. Let stand 1 minute before serving. Merry Chef E4 Oven: Time: 1:45 min Temperature:500°F Event %Time Air%Top %Wave 1 100 35 65 Program oven to the recommended setting. Place 8 frozen egg rolls on a mesh tray. Press pre-programmed parameters. Remove from oven after baking is complete. Let cool 1-2 minutes before serving. Time: 1 min Temperature:500°F Event %Time Air%Top %Wave 1 100 75 65 Program oven to the recommended setting. Place 8 thawed egg rolls on a mesh tray. Press pre-programmed parameters. Remove from oven after baking is complete. Let cool 1-2 minutes before serving. Turbo Chef Encore oven: Time: 1:30 min Temperature:500°F Event %Time Air%Top %Wave 1 100 20 60 Program oven to the recommended setting. Place 8 frozen egg rolls on a mesh tray. Press pre-programmed parameters. Remove from oven after baking is complete. Let cool 1-2 minutes before serving. Time: 1:35 min Temperature:500°F Event %Time Air%Top %Wave 1 100 75 65 Program oven to the recommended setting. Place 8 thawed egg rolls on a mesh tray. Press pre-programmed parameters. Remove from oven after baking is complete. Let cool 1-2 minutes before serving. Turbo Chef High H Batch Oven: Time: 3:35 min Temperature:500°F Event Time% Air% 1 50 100 2 25 25 3 25 25 4 0 10 Program oven to the recommended setting. Place 8 frozen egg rolls on a mesh tray. Press pre-programmed parameters. Remove from oven after baking is complete. Let cool 1-2 minutes before serving. Time 3:10 min Temperature:500°F Event Time% Air% 1 50 100 2 25 25 3 25 25 4 0 10 Program oven to the recommended setting. Place 8 thawed egg rolls on a mesh tray. Press pre-programmed parameters. Remove from oven after baking is complete. Let cool 1-2 minutes before serving. Turbo Chef i5 Oven: Time 3:00 min Temperature:450°F Event Time% Air% Top Air%Bottom Wave% 1 100 30 20 60 Program oven to the recommended setting. Place 8 frozen egg rolls on a mesh tray. Press pre-programmed parameters. Remove from oven after baking is complete. Let cool 1-2 minutes before serving. Time 2:15 min Temperature:450°F Event Time% Air% Top Air%Bottom Wave% 1 100 90 20 60 Program oven to the recommended setting. Place 8 thawed egg rolls on a mesh tray. Press pre-programmed parameters. Remove from oven after baking is complete. Let cool 1-2 minutes before serving. Turbo Chef Tornado Oven: Time 1:45 min Temperature:500°F Event Time% Air% Top Wave% 1 100 50 50 Program oven to the recommended setting. Place 8 frozen egg rolls on a mesh tray. Press pre-programmed parameters. Remove from oven after baking is complete. Let cool 1-2 minutes before serving. Time 1:30 min Temperature:500°F Event Time% Air% Top Wave% 1 100 50 50 Program oven to the recommended setting. Place 8 thawed egg rolls on a mesh tray. Press pre-programmed parameters. Remove from oven after baking is complete. Let cool 1-2 minutes before serving. Heating times may vary due to equipment variances. Refrigerate or discard any unused portion.
 
Cooking Method: Temperature Time Instructions
Deep Fry 350 °F 5.5 TO 6 MINUTES Prepare from frozen state
Deep Fry 350 °F 2.5 TO 3 MINUTES Prepare from thawed state
Conventional Oven 425 °F 13 TO 14 MINUTES Prepare from frozen state
Conventional Oven 425 °F 11 TO 12 MINUTES Prepare from thawed state
Convection Oven 425 °F 13 TO 15 MINUTES Prepare from frozen state
Convection Oven 425 °F 8 TO 9 MINUTES Prepare from thawed state
Microwave: (1700 Watts) 1 1/4 MINUTE Prepare from frozen state
Microwave: (1700 Watts) 45 SECONDS Prepare from thawed state
Merry Chef E4 500 °F 1:45 MIN Prepare from frozen state
Merry Chef E4 500 °F 1 MINUTE Prepare from thawed state
Turbo Chef Encore Oven 500 °F 1:30 MIN Prepare from frozen state
Turbo Chef Encore Oven 500 °F 1:35 MIN Prepare from thawed state
Turbochef High H Batch 500 °F 3:35 MIN Prepare from frozen state
Turbochef High H Batch 500 °F 3:10 MIN Prepare from thawed state
Turbochef i5 450 °F 3:00 MIN Prepare from frozen state
Turbochef i5 450 °F 2:15 MIN Prepare from thawed state
Turbo Chef Tornado Oven 500 °F 1:45 MIN Prepare from frozen state
Turbo Chef Tornado Oven 500 °F 1:30 MIN Prepare from thawed state

Ingredients & Allergens

Ingredients
INGREDIENTS: FILLING: MEAT, EGG AND CHEESE BLEND (PORK, SCRAMBLED EGG [WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID], PASTEURIZED PROCESS CHEDDAR CHEESE [CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATE, SALT, SODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), SODIUM CITRATE, LACTIC ACID, ANNATTO (COLOR), OLEORESIN OF PAPRIKA, ENZYMES], BACON WITH SMOKE FLAVORING ADDED ([CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE]), WATER, YELLOW ONION, POTATOES, BELL PEPPERS, CONTAINS 2% OR LESS OF: TEXTURED SOY FLOUR, MODIFIED FOOD STARCH, CHEESE SEASONING (MILK SOLIDS, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTER (CREAM, SALT), NATURAL FLAVOR, PALM OIL, POTASSIUM CHLORIDE, CONTAINS 2% OR LESS OF: LACTOSE, BUTTERMILK, SALT, LACTIC ACID, CITRIC ACID, YEAST EXTRACT, SODIUM PHOSPHATE, SODIUM CASEINATE, TURMERIC [COLOR], ANNATTO (COLOR), POTASSIUM PHOSPHATE), SALT, SPICE, DRIED GARLIC, DRIED ONION, SUGAR, YEAST EXTRACT, DEXTROSE, NATURAL FLAVOR; WRAPPER: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: VEGETABLE OIL, DRIED WHOLE EGGS, SALT, DEXTROSE; BATTER: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DRIED GARLIC, DRIED ONION, SPICE. FRIED IN VEGETABLE OIL.
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Contains
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sesame Seeds or Derivatives: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Commodity

USDA Commodity Values
No USDA Commodity available for this product.

Hard Bid Spec

Hard Bid Spec
No Hard Bid Spec available for this product.

You May Also Like