1.0 oz Mini Breakfast Egg Rolls
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Product code: 69585

MINH® 1.0 oz Mini Breakfast Egg Rolls

Scrambled eggs, hash browns, cheddar cheese, bacon and spices rolled in a crispy egg roll wrapper

  • Grow CST sales with breakfast style mini egg rolls that are developed for the warmer case

Nutrition

% Daily Values**
Serving Size: 3 Pieces (85g)
Grams: 85 g
Servings Per Case: 100
Inner Pack Per Case: 12
Eaches Per Case: 300
Weight: 3 oz/serving
Calories: 190
Calories from Fat: 90
% Calories from Fat: 47 %
Calories from Saturated Fat: 25
% Calories from Saturated Fat: 14 %
Total Fat: 10 g 13 %
Saturated Fat: 3 g 14 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 30 mg 10 %
Sodium: 390 mg 17 %
Potassium: 130 mg 2 %
Total Carbohydrate: 19 g 7 %
Total Dietary Fiber: 1 g 4 %
Sugars: 1 g
Added Sugars: 1 g 1 %
Protein: 6 g
Vitamin A: 20 mcg 2 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 40 mg 4 %
Iron: 1.1 mg 6 %

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping

Shipping Details
Global Product Classification: 10000301
GTIN Case: 10072180695854
Weight:
Gross Case: 19.66
Net Case: 18.75
Each Weight: 3.00
 
Cube: 0.94
Dimensions (LxWxH): 14.38 x 10.00 x 11.25
Cases Per Pallet: 72
Tie: 12
High: 6
Frozen Shelf Life (days): 365
Refrigerated Shelf Life (days): 0

CN Label

CN Label
No CN label available for this product.
 

Prep Instructions

Preparation instructions
HEATING INSTRUCTIONS: FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. Heating Instructions are based on 24-26 pieces for deep fry and oven heating methods. Deep Fry: Preheat fryer to 350°F. Place frozen rolls in fryer basket. Fry for 5.5-6 minutes. Preheat fryer to 350°F. Place thawed rolls in fryer basket. Fry for 2.5-3 minutes. Convection Oven: Preheat oven to 425°F on low fan. Place frozen rolls spaced apart onto a parchment or foil lined sheet pan. Bake for 13-15 minutes, turning rolls over once. For crunchier skins, lightly spray rolls with cooking oil prior to baking. Preheat oven to 425°F on low fan. Place thawed rolls spaced apart onto a parchment or foil lined sheet pan. Bake for 8-9 minutes, turning rolls over once. For crunchier skins, lightly spray rolls with cooking oil prior to baking. Conventional Oven: Preheat oven to 425°F. Place frozen rolls spaced apart onto a parchment lined sheet pan. Bake for 13-14 minutes, turning rolls over once. For crunchier skins, lightly spray rolls with cooking oil prior to baking. Preheat oven to 425°F. Place thawed rolls spaced apart onto a parchment lined sheet pan. Bake for 11-12 minutes, turning rolls over once. For crunchier skins, lightly spray rolls with cooking oil prior to baking. Microwave: Place 6-8 frozen egg rolls onto a microwave safe plate. Microwave on high for 1 minute and 15 seconds. Let stand 1 minute before serving. Place 6-8 thawed egg rolls onto a microwave safe plate. Microwave on high for 45 seconds. Let stand 1 minute before serving. Merry Chef E4 Oven: Time: 1:45 min Temperature:500°F Event %Time Air%Top %Wave 1 100 35 65 Program oven to the recommended setting. Place 8 frozen egg rolls on a mesh tray. Press pre-programmed parameters. Remove from oven after baking is complete. Let cool 1-2 minutes before serving. Time: 1 min Temperature:500°F Event %Time Air%Top %Wave 1 100 75 65 Program oven to the recommended setting. Place 8 thawed egg rolls on a mesh tray. Press pre-programmed parameters. Remove from oven after baking is complete. Let cool 1-2 minutes before serving. Turbo Chef Encore oven: Time: 1:30 min Temperature:500°F Event %Time Air%Top %Wave 1 100 20 60 Program oven to the recommended setting. Place 8 frozen egg rolls on a mesh tray. Press pre-programmed parameters. Remove from oven after baking is complete. Let cool 1-2 minutes before serving. Time: 1:35 min Temperature:500°F Event %Time Air%Top %Wave 1 100 75 65 Program oven to the recommended setting. Place 8 thawed egg rolls on a mesh tray. Press pre-programmed parameters. Remove from oven after baking is complete. Let cool 1-2 minutes before serving. Turbo Chef High H Batch Oven: Time: 3:35 min Temperature:500°F Event Time% Air% 1 50 100 2 25 25 3 25 25 4 0 10 Program oven to the recommended setting. Place 8 frozen egg rolls on a mesh tray. Press pre-programmed parameters. Remove from oven after baking is complete. Let cool 1-2 minutes before serving. Time 3:10 min Temperature:500°F Event Time% Air% 1 50 100 2 25 25 3 25 25 4 0 10 Program oven to the recommended setting. Place 8 thawed egg rolls on a mesh tray. Press pre-programmed parameters. Remove from oven after baking is complete. Let cool 1-2 minutes before serving. Turbo Chef i5 Oven: Time 3:00 min Temperature:450°F Event Time% Air% Top Air%Bottom Wave% 1 100 30 20 60 Program oven to the recommended setting. Place 8 frozen egg rolls on a mesh tray. Press pre-programmed parameters. Remove from oven after baking is complete. Let cool 1-2 minutes before serving. Time 2:15 min Temperature:450°F Event Time% Air% Top Air%Bottom Wave% 1 100 90 20 60 Program oven to the recommended setting. Place 8 thawed egg rolls on a mesh tray. Press pre-programmed parameters. Remove from oven after baking is complete. Let cool 1-2 minutes before serving. Turbo Chef Tornado Oven: Time 1:45 min Temperature:500°F Event Time% Air% Top Wave% 1 100 50 50 Program oven to the recommended setting. Place 8 frozen egg rolls on a mesh tray. Press pre-programmed parameters. Remove from oven after baking is complete. Let cool 1-2 minutes before serving. Time 1:30 min Temperature:500°F Event Time% Air% Top Wave% 1 100 50 50 Program oven to the recommended setting. Place 8 thawed egg rolls on a mesh tray. Press pre-programmed parameters. Remove from oven after baking is complete. Let cool 1-2 minutes before serving. Heating times may vary due to equipment variances. Refrigerate or discard any unused portion.
 
Cooking Method: Temperature Time Instructions
Deep Fry 350 °F 5.5 TO 6 MINUTES Prepare from frozen state
Deep Fry 350 °F 2.5 TO 3 MINUTES Prepare from thawed state
Conventional Oven 425 °F 13 TO 14 MINUTES Prepare from frozen state
Conventional Oven 425 °F 11 TO 12 MINUTES Prepare from thawed state
Convection Oven 425 °F 13 TO 15 MINUTES Prepare from frozen state
Convection Oven 425 °F 8 TO 9 MINUTES Prepare from thawed state
Microwave: (1700 Watts) 1 1/4 MINUTE Prepare from frozen state
Microwave: (1700 Watts) 45 SECONDS Prepare from thawed state
Merry Chef E4 500 °F 1:45 MIN Prepare from frozen state
Merry Chef E4 500 °F 1 MINUTE Prepare from thawed state
Turbo Chef Encore Oven 500 °F 1:30 MIN Prepare from frozen state
Turbo Chef Encore Oven 500 °F 1:35 MIN Prepare from thawed state
Turbochef High H Batch 500 °F 3:35 MIN Prepare from frozen state
Turbochef High H Batch 500 °F 3:10 MIN Prepare from thawed state
Turbochef i5 450 °F 3:00 MIN Prepare from frozen state
Turbochef i5 450 °F 2:15 MIN Prepare from thawed state
Turbo Chef Tornado Oven 500 °F 1:45 MIN Prepare from frozen state
Turbo Chef Tornado Oven 500 °F 1:30 MIN Prepare from thawed state

Ingredients & Allergens

Ingredients
INGREDIENTS: FILLING: MEAT, EGG AND CHEESE BLEND (PORK, SCRAMBLED EGG [WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID], PASTEURIZED PROCESS CHEDDAR CHEESE [CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATE, SALT, SODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), SODIUM CITRATE, LACTIC ACID, ANNATTO (COLOR), OLEORESIN OF PAPRIKA, ENZYMES], BACON WITH SMOKE FLAVORING ADDED ([CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE]), WATER, YELLOW ONION, POTATOES, BELL PEPPERS, CONTAINS 2% OR LESS OF: TEXTURED SOY FLOUR, MODIFIED FOOD STARCH, CHEESE SEASONING (MILK SOLIDS, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTER (CREAM, SALT), NATURAL FLAVOR, PALM OIL, POTASSIUM CHLORIDE, CONTAINS 2% OR LESS OF: LACTOSE, BUTTERMILK, SALT, LACTIC ACID, CITRIC ACID, YEAST EXTRACT, SODIUM PHOSPHATE, SODIUM CASEINATE, TURMERIC [COLOR], ANNATTO (COLOR), POTASSIUM PHOSPHATE), SALT, SPICE, DRIED GARLIC, DRIED ONION, SUGAR, YEAST EXTRACT, DEXTROSE, NATURAL FLAVOR; WRAPPER: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: VEGETABLE OIL, DRIED WHOLE EGGS, SALT, DEXTROSE; BATTER: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DRIED GARLIC, DRIED ONION, SPICE. FRIED IN VEGETABLE OIL.
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Contains
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sesame Seeds or Derivatives: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Commodity

USDA Commodity Values
No USDA Commodity available for this product.

Hard Bid Spec

Hard Bid Spec
No Hard Bid Spec available for this product.