chef_one_20_oz_vegetable_spring_roll-66905
Product Code: 66905 Download Specs

Chef One® 2.0 oz Vegetable Spring Roll

Light mix of cabbage, carrot, celery, onion, garlic, and white pepper in a crispy spring roll shell
  • Easy prep: fries up to crispy perfection in minutes
  • Can be served as an Asian appetizer, side dish, or entrée
  • Not fully cooked - must be cooked to an internal temperature of 165° F
  • Each case comes with 100 spring rolls
% Daily Values**
Serving Size: 1 Spring Roll (57g)
Grams: 57g
Servings Per Case: 100
Inner Pack Per Case: 1
Eaches Per Case: 100
Weight: 2 oz/serving
Calories: 80
Calories from Fat: 15
% Calories from Fat: 16 %
Calories from Saturated Fat: 0
% Calories from Saturated Fat: 0 %
Total Fat: 1.5 g 2 %
Saturated Fat: 0 g 0 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 0 mg 0 %
Sodium: 310 mg 13 %
Potassium: 83 mg 2 %
Total Carbohydrate: 14 g 5 %
Total Dietary Fiber: 1 g 4 %
Sugars: 2 g
Added Sugars: 1 g 2 %
Protein: 2 g
Vitamin D: 0 mcg 0 %
Calcium: 15 mg 2 %
Iron: 1 mg 6 %
Global Product Classification: 10000301
GTIN Case: 10760941702025
GTIN Pack: 00760941702028
Weight:
Gross Case: 13.5
Net Case: 12.5
Each Weight: 2.00
Cube: 0.47
Dimensions (LxWxH): 12 x 9 x 7.5
Cases Per Pallet: 170
Tie: 17
High: 10
Frozen Shelf Life (days): 365
Refrigerated Shelf Life (days): 0
CN Label for Chef One® 2.0 oz Vegetable Spring Roll
Preparation instructions
Not Fully Cooked: For food safety and quality, must be cooked thoroughly to an internal temperature of 165°F as measured by use of a food thermometer. Deep Fry: Preheat oil to 350°F. Place 10-12 frozen spring rolls into a fryer basket. Fry for 7-7.5 minutes or until golden brown, periodically shaking baskets during cook time to prevent spring rolls from sticking together. Let stand 2 minutes before serving. Convection Oven: Preheat oven to 375°F. Arrange rolls evenly on nonstick baking tray and bake for 11-12 minutes from frozen. Flip product halfway through baking process to prevent burning. Let stand 2 minutes before serving. Cooking time may vary due to equipment variances. Refrigerate or discard any unused portion.
Cooking Method Deep Fry Bake
Temp 350 °F 375 °F
Time 7-7.5 MINUTES 11-12 MINUTES
Insturctions Cook before serving Cook before serving
Ingredients
INGREDIENTS: FILLING: CABBAGE, CARROT, REHYDRATED ONION (WATER, DRIED ONION), MODIFIED CORN STARCH, SUGAR, REHYDRATED GARLIC (WATER, DRIED GARLIC), SESAME OIL, SALT, WHITE PEPPER POWDER. DOUGH: WATER, ENRICHED WHEAT FLOUR (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), BLEACHED WHEAT FLOUR, CORN STARCH, RICE FLOUR, SALT, CANOLA OIL, BAKING SODA (SODIUM BICARBONATE), DRIED EGG WHITES.
Allergens
Milk or its Derivatives: Does Not Contain
Eggs or its Derivatives: Contains
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Does Not Contain
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
No USDA Commodity available for this product.
Hard Bid Spec
No Hard Bid Spec available for this product.