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chef_one_09_oz_mini_vegetable_spring_roll-66904
Product Code: 66904 Download Specs

Chef One® 0.9 oz Mini Vegetable Spring Roll

Light mix of cabbage, carrot, celery, onion, garlic, and white pepper in a crispy mini spring roll shell
  • Easy prep: fries up to crispy perfection in minutes
  • Can be served as an Asian appetizer, side dish, or entrée
  • Not fully cooked - must be cooked to an internal temperature of 165° F
  • Each case comes with 200 mini spring rolls
% Daily Values**
Serving Size: 3 Pieces (76g)
Grams: 76g
Servings Per Case: 67
Inner Pack Per Case: 1
Eaches Per Case: 200
Weight: 2.7 oz/serving
Calories: 110
Calories from Fat: 15
% Calories from Fat: 12 %
Calories from Saturated Fat: 0
% Calories from Saturated Fat: 0 %
Total Fat: 1.5 g 2 %
Saturated Fat: 0 g 0 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 0 mg 0 %
Sodium: 370 mg 16 %
Potassium: 60 mg 2 %
Total Carbohydrate: 21 g 8 %
Total Dietary Fiber: 1 g 4 %
Sugars: 2 g
Added Sugars: 1 g 2 %
Protein: 3 g
Vitamin A: mcg 35 %
Vitamin C: mg 10 %
Vitamin D: 0 mcg 0 %
Calcium: 20 mg 2 %
Iron: 2 mg 10 %
Global Product Classification: 10000301
GTIN Case: 10760941702032
GTIN Pack: 00760941702035
Weight:
Gross Case: 11.88
Net Case: 11.25
Each Weight: 2.70
Cube: 0.42
Dimensions (LxWxH): 12 x 9 x 6.75
Cases Per Pallet: 170
Tie: 17
High: 10
Frozen Shelf Life (days): 365
Refrigerated Shelf Life (days): 0
CN Label for Chef One® 0.9 oz Mini Vegetable Spring Roll
Preparation instructions
NOT FULLY COOKED: FOR FOOD SAFETY AND QUALITY, MUST BE COOKED THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY USE OF A FOOD THERMOMETER. Convection: Pre-heat oven to 450°F on low fan. Place 18-20 frozen rolls spaced apart onto a parchment lined sheet pan. Bake for 10 minutes, turning rolls over once. For crunchier skins, lightly spray rolls with cooking oil prior to baking. Deep-Fry: Pre-heat oil to 350°F, place 10-12 frozen rolls into a fryer basket. Fry 4-5 minutes or until golden brown and heated through, periodically shaking baskets during cook time to prevent sticking together. Cooking time may vary due to equipment variances. Refrigerate or discard any unused portion.
Cooking Method Convection Oven Deep Fry
Temp 450 °F 350 °F
Time 10 MINUTES 4 - 5 MINUTES
Insturctions Cook before serving Cook before serving
Ingredients
FILLING: CABBAGE, CARROT, CONTAINS 2% OR LESS OF: CELERY, REHYDRATED ONION (WATER, DEHYDRATED ONION), MODIFIED CORN STARCH, REHYDRATED GARLIC (WATER, DEHYDRATED GARLIC), SALT, SESAME OIL, SUGAR, WHITE PEPPER POWDER. DOUGH: WATER, ENRICHED WHEAT FLOUR (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), BLEACHED WHEAT FLOUR, CORN STARCH, RICE FLOUR (RICE, WATER), CONTAINS 2% OR LESS OF: SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CANOLA/SOYBEAN OIL, WHOLE EGG POWDER. FRIED IN CANOLA/SOYBEAN OIL.
Allergens
Milk or its Derivatives: Does Not Contain
Eggs or its Derivatives: Contains
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sesame Seeds or Derivatives: Contains
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
No USDA Commodity available for this product.
Hard Bid Spec
No Hard Bid Spec available for this product.