Nutrition
|
|
% Daily Values** |
| Serving Size: |
3 Pieces (77g) |
|
| Grams: |
77 g |
|
| Servings Per Case: |
67 |
|
| Inner Pack Per Case: |
1 |
|
| Eaches Per Case: |
200 |
|
| Weight: |
2.7 oz/serving |
|
| Calories: |
100 |
|
| Calories from Fat: |
0 |
|
| % Calories from Fat: |
0 % |
|
| Calories from Saturated Fat: |
0 |
|
| % Calories from Saturated Fat: |
0 % |
|
| Total Fat: |
0 g |
0 % |
| Saturated Fat: |
0 g |
0 % |
| Trans Fat: |
0 g |
|
|
|
% Daily Values** |
| Cholesterol: |
0 mg |
0 % |
| Sodium: |
380 mg |
17 % |
| Potassium: |
93 mg |
2 % |
| Total Carbohydrate: |
21 g |
8 % |
| Total Dietary Fiber: |
2 g |
7 % |
| Sugars: |
2 g |
|
| Added Sugars: |
0 g |
|
| Protein: |
3 g |
|
| Vitamin A: |
mcg |
35 % |
| Vitamin C: |
mg |
10 % |
| Vitamin D: |
0 mcg |
0 % |
| Calcium: |
21 mg |
2 % |
| Iron: |
1 mg |
6 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
| Global Product Classification: |
10000301 |
| GTIN Case: |
10760941702032 |
| Weight: |
|
| Gross Case: |
11.88 |
| Net Case: |
11.25 |
| Each Weight: |
2.70 |
|
| Cube: |
0.42 |
| Dimensions (LxWxH): |
12.00 x 9.00 x 6.75 |
| Cases Per Pallet: |
170 |
| Tie: |
17 |
| High: |
10 |
| Frozen Shelf Life (days): |
365 |
| Refrigerated Shelf Life (days): |
0 |
CN Label
CN Label |
| No CN label available for this product. |
Prep Instructions
Preparation instructions |
| NOT FULLY COOKED: FOR FOOD SAFETY AND QUALITY, MUST BE COOKED THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY USE OF A FOOD THERMOMETER. Convection: Pre-heat oven to 450°F on low fan. Place 18-20 frozen rolls spaced apart onto a parchment lined sheet pan. Bake for 10 minutes, turning rolls over once. For crunchier skins, lightly spray rolls with cooking oil prior to baking. Deep-Fry: Pre-heat oil to 350°F, place 10-12 frozen rolls into a fryer basket. Fry 4-5 minutes or until golden brown and heated through, periodically shaking baskets during cook time to prevent sticking together. Cooking time may vary due to equipment variances. Refrigerate or discard any unused portion. |
|
| Cooking Method: |
Temperature |
Time |
Instructions |
| Convection Oven |
450 °F |
10 MINUTES |
Cook before serving |
| Deep Fry |
350 °F |
4 - 5 MINUTES |
Cook before serving |
Ingredients & Allergens
Ingredients |
|
| INGREDIENTS: FILLING: CABBAGE, CARROTS, WATER, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SALT, SESAME OIL, SUGAR, DRIED ONION, DRIED GARLIC, SPICE. WRAPPER: WATER, ENRICHED WHEAT FLOUR ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), BLEACHED WHEAT FLOUR, CORN STARCH, CONTAINS 2% OR LESS OF: RICE FLOUR (RICE, WATER), SALT, BAKING POWDER (CORN STARCH, BAKING SODA, MONOCALCIUM PHOSPHATE), VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), DRIED WHOLE EGG. FRIED IN VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL). |
Allergens |
| Milk or its Derivatives: |
Does Not Contain |
| Eggs or its Derivatives: |
Contains |
| Wheat or its Derivatives: |
Contains |
| Peanut or its Derivatives: |
Does Not Contain |
| Tree Nuts or Derivatives: |
Does Not Contain |
| Soy or its Derivatives: |
Contains |
| Fish Protein: |
Does Not Contain |
| Crustaceans: |
Does Not Contain |
| Sesame Seeds or Derivatives: |
Contains |
Sensitivities and Certifications* |
| MSG: |
Does Not Contain |
| Kosher: |
No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
|---|
| No USDA Commodity available for this product. |
Hard Bid Spec
Hard Bid Spec |
|---|
|
No Hard Bid Spec available for this product.
|
Specs
Share
Call Sales Rep