0.8 oz Pork & Kimchi Dumpling
Truck icon
Find a Distributor
Download icon Specs
Phone icon Call Sales Rep

Product code: 60593

CHEF ONE® 0.8 oz Pork & Kimchi Dumpling

Dumpling with the spicy and tangy flavor of traditional Korean Kimchi and a mix of pork and vegetables

  • Thin yet sturdy wrapper balances perfectly with the amount of filling
  • Easy prep - pan fry, steam, or deep fry in minutes
  • Less on the label: no MSG added, no artificial colors added
  • Pre-cooked for food safety
  • Each case comes with three bags with 2.5 lbs. of dumplings

Nutrition

% Daily Values**
Serving Size: 4 Pieces (90g)
Grams: 90 g
Servings Per Case: 38
Inner Pack Per Case: 3
Eaches Per Case: 150
Weight: 3.2 oz/serving
Calories: 180
Calories from Fat: 50
% Calories from Fat: 30 %
Calories from Saturated Fat: 15
% Calories from Saturated Fat: 7 %
Total Fat: 6 g 8 %
Saturated Fat: 1.5 g 8 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 15 mg 5 %
Sodium: 550 mg 24 %
Potassium: 106 mg 2 %
Total Carbohydrate: 25 g 9 %
Total Dietary Fiber: 2 g 7 %
Sugars: 2 g
Added Sugars: 1 g 2 %
Protein: 6 g
Vitamin D: 0 mcg 0 %
Calcium: 26 mg 2 %
Iron: 1 mg 6 %

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping

Shipping Details
Global Product Classification: 10000301
GTIN Case: 10760941110707
Weight:
Gross Case: 8.50
Net Case: 7.50
Each Weight: 3.20
 
Cube: 0.47
Dimensions (LxWxH): 12.00 x 9.00 x 7.50
Cases Per Pallet: 119
Tie: 17
High: 7
Frozen Shelf Life (days): 365
Refrigerated Shelf Life (days): 0

CN Label

CN Label
No CN label available for this product.
 

Prep Instructions

Preparation instructions
FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F Pan-Sear: Heat a large nonstick skillet pan over high heat then add 2oz of water to coat. Add 12-14 frozen dumplings then cover and sear for 2-3 minutes or until most water is absorbed. Reduce heat to medium, then add ½ oz of oil. Cover and let simmer for approximately 3-4 minutes or until golden brown. Deep-Fry: Pre-heat oil to 350°F, place 12-14 frozen dumplings into a fryer basket. Fry for 4-5 minutes or until golden brown, periodically shaking baskets during fry time to prevent dumplings from sticking together. Steam: Pre-heat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Steam dumplings uncovered for 8 minutes or until heated through. Boil: Add frozen dumplings into boiling water. Cover and boil over high heat 3 minutes or until dumplings float on top. Reduce heat and simmer 2 minutes. For use in soup, remove prepared dumplings and place in a bowl with broth and other desired ingredients. Convection Oven-low fan: Preheat oven to 350°F. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Add 1 cup of water. Cover with foil and bake 20 minutes or until heated through. Let stand 2 minutes before serving. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion.
 
Cooking Method: Temperature Time Instructions
Pan-Seared 5 - 7 MINUTES Heat before serving
Deep Fry 350 °F 4 - 5 MINUTES Heat before serving
Steam 8 MINUTES Heat before serving
Boil 5 MINUTES Heat before serving
Convection Oven 350 °F 20 MINUTES Heat before serving

Ingredients & Allergens

Ingredients
INGREDIENTS: FILLING: KIMCHI (NAPA CABBAGE, CHILI PEPPER, CAYENNE PEPPER, CARROT, GARLIC, GREEN ONION, SUGAR, ONION, SEA SALT, GINGER), PORK, CABBAGE, REHYDRATED GLASS NOODLES (WATER, SWEET POTATO STARCH), CONTAINS 2% OR LESS OF: SUGAR, GARLIC, DRIED EGG WHITE, SESAME OIL, MODIFIED FOOD STARCH, COOKING WINE (WATER, ALCOHOL, SALT), GINGER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), OYSTER FLAVORED SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES [OYSTER, WATER, SALT], MODIFIED CORN STARCH, CARAMEL COLOR), YEAST EXTRACT, SALT, SPICES, ANCHOVY FLAVORED FISH SAUCE (ANCHOVY FISH EXTRACT, SALT, SUGAR); DOUGH: BLEACHED WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, CORN STARCH, SALT.
Allergens
Milk or its Derivatives: Does Not Contain
Eggs or its Derivatives: Contains
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Contains
Crustaceans: Does Not Contain
Sesame Seeds or Derivatives: Contains
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Commodity

USDA Commodity Values
No USDA Commodity available for this product.

Hard Bid Spec

Hard Bid Spec
No Hard Bid Spec available for this product.