0.8 oz Kung Pao Chicken Potsticker
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Product code: 60587

Chef One® 0.8 oz Kung Pao Chicken Potsticker

Dumpling with a blend of the bold flavor of Kung Pao chicken and the subtle crunch of water chestnuts

  • Each case comes with three bags with 2.5 lbs. of dumplings
  • Thin yet sturdy wrapper balances perfectly with the amount of filling
  • Easy prep - pan fry, steam, or deep fry in minutes
  • Less on the label: no added MSG, no artificial flavors added
  • Pre-cooked for food safety

Nutrition

% Daily Values**
Serving Size: 4 Pieces (96g)
Grams: 96 g
Servings Per Case: 36
Inner Pack Per Case: 3
Eaches Per Case: 150
Weight: 3.38 oz/serving
Calories: 160
Calories from Fat: 25
% Calories from Fat: 14 %
Calories from Saturated Fat: 0
% Calories from Saturated Fat: 0 %
Total Fat: 2.5 g 3 %
Saturated Fat: 0 g 0 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 25 mg 8 %
Sodium: 360 mg 16 %
Potassium: 120 mg 2 %
Total Carbohydrate: 23 g 8 %
Total Dietary Fiber: 1 g 4 %
Sugars: 2 g
Added Sugars: 2 g 4 %
Protein: 10 g
Vitamin D: 0 mcg 0 %
Calcium: 16 mg 2 %
Iron: 1 mg 6 %

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping

Shipping Details
Global Product Classification: 10000301
GTIN Case: 10760941151212
Weight:
Gross Case: 8.50
Net Case: 7.50
Each Weight: 3.38
 
Cube: 0.47
Dimensions (LxWxH): 12.00 x 9.00 x 7.50
Cases Per Pallet: 119
Tie: 17
High: 7
Frozen Shelf Life (days): 450
Refrigerated Shelf Life (days): 0

CN Label

CN Label
No CN label available for this product.
 

Prep Instructions

Preparation instructions
FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. Pan-Sear: Heat a large nonstick skillet pan over high heat then add 2oz of water to coat. Add 12-14 frozen dumplings then cover and fry for 2-3 minutes or until most water is absorbed. Reduce heat to medium, then add ½ oz of oil. Cover and let simmer for approximately 3-4 minutes or until golden brown. Deep-Fry: Pre-heat oil to 350°F, place 12-14 frozen dumplings into a fryer basket. Fry for 4-5 minutes or until golden brown, periodically shaking baskets during fry time to prevent dumplings from sticking together. Steam: Pre-heat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Steam dumplings uncovered for 8 minutes or until heated through. Boil(soup): Add frozen dumplings into boiling water. Cover and boil over high heat 3 minutes or until dumplings float on top. Reduce heat and simmer 2 minutes. For use in soup, remove prepared dumplings and place in a bowl with broth and other desired ingredients. Convection Oven-low fan: Preheat oven to 350°F. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Add 1 cup of water. Cover with foil and bake 20 minutes or until heated through. Let stand 2 minutes before serving. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion.
 
Cooking Method: Temperature Time Instructions
Pan-Seared 5 - 7 MINUTES Heat before serving
Deep Fry 350 °F 4 - 5 MINUTES Heat before serving
Steam 8 MINUTES Heat before serving
Boil 5 MINUTES Heat before serving
Convection Oven 350 °F 20 MINUTES Heat before serving

Ingredients & Allergens

Ingredients
INGREDIENTS: FILLING: CHICKEN, WATER CHESTNUT, CABBAGE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), SUGAR, FERMENTED SWEET RICE SAUCE (WATER, SWEET RICE, SUGAR, YEAST, ALCOHOL), DOUBLE BLACK SOY SAUCE (WATER, MOLASSES, SOY SAUCE [WATER, SOYBEANS, SALT, WHEAT FLOUR], SALT, CARAMEL COLOR), WATER, CONTAINS 2% OR LESS OF: SCALLION, MODIFIED FOOD STARCH, COOKING WINE (WATER, RICE, WHEAT, SALT, CARAMEL COLOR), CHILI GARLIC SAUCE (SALTED CHILI PEPPER [CHILI PEPPERS, SALT], WATER, SUGAR, RICE VINEGAR, DRIED GARLIC, MODIFIED FOOD STARCH, ACETIC ACID), VINEGAR, DRIED CHILI PEPPER, VEGETABLE OIL, GINGER, GARLIC, SESAME OIL, DRIED WHOLE EGG. WRAPPER: BLEACHED WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, CORN STARCH, SALT.
Allergens
Milk or its Derivatives: Does Not Contain
Eggs or its Derivatives: Contains
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sesame Seeds or Derivatives: Contains
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Commodity

USDA Commodity Values
No USDA Commodity available for this product.

Hard Bid Spec

Hard Bid Spec
No Hard Bid Spec available for this product.