Product Code: 60587
Download Specs
Chef One® 0.8 oz Kung Pao Chicken Potsticker
Dumpling with a blend of the bold flavor of Kung Pao chicken and the subtle crunch of water chestnuts
- Thin yet sturdy wrapper balances perfectly with the amount of filling
- Easy prep - pan fry, steam, or deep fry in minutes
- Less on the label: no added MSG, no artificial flavors added
- Pre-cooked for food safety
- Each case comes with three bags with 2.5 lbs. of dumplings
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| % Daily Values** | ||
|---|---|---|
| Serving Size: | 4 Pieces (96g) | |
| Grams: | 96g | |
| Servings Per Case: | 38 | |
| Inner Pack Per Case: | 3 | |
| Eaches Per Case: | 150 | |
| Weight: | 3.4 oz/serving | |
| Calories: | 160 | |
| Calories from Fat: | 25 | |
| % Calories from Fat: | 14 % | |
| Calories from Saturated Fat: | 0 | |
| % Calories from Saturated Fat: | 0 % | |
| Total Fat: | 2.5 g | 3 % |
| Saturated Fat: | 0 g | 0 % |
| Trans Fat: | 0 g | |
| % Daily Values** | ||
|---|---|---|
| Cholesterol: | 25 mg | 8 % |
| Sodium: | 330 mg | 14 % |
| Potassium: | 120 mg | 2 % |
| Total Carbohydrate: | 23 g | 8 % |
| Total Dietary Fiber: | 1 g | 4 % |
| Sugars: | 2 g | |
| Added Sugars: | 2 g | 4 % |
| Protein: | 10 g | |
| Vitamin D: | 0 mcg | 0 % |
| Calcium: | 20 mg | 2 % |
| Iron: | 0.8 mg | 4 % |
| Global Product Classification: | 10000301 |
|---|---|
| GTIN Case: | 10760941151212 |
| GTIN Pack: | 00760941151215 |
| Weight: | |
| Gross Case: | 8.5 |
| Net Case: | 7.5 |
| Each Weight: | 3.40 |
| Cube: | 0.42 | Dimensions (LxWxH): | 12 x 9 x 6.75 |
|---|---|
| Cases Per Pallet: | 170 |
| Tie: | 17 |
| High: | 10 |
| Frozen Shelf Life (days): | 450 |
| Refrigerated Shelf Life (days): | 0 |
| CN Label for Chef One® 0.8 oz Kung Pao Chicken Potsticker |
|---|
Preparation instructions |
FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. Pan-Sear: Heat a large nonstick skillet pan over high heat then add 2oz of water to coat. Add 12-14 frozen dumplings then cover and cook for 2-3 minutes or until most water is absorbed. Reduce heat to medium, then add ½ oz of oil. Cover and let simmer for approximately 3-4 minutes or until golden brown. Deep-Fry: Pre-heat oil to 350°F, place 12-14 frozen dumplings into a fryer basket. Fry for 4-5 minutes or until golden brown, periodically shaking baskets during cook time to prevent dumplings from sticking together. Steam: Pre-heat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Steam dumplings uncovered for 8 minutes or until cooked through. Boil(soup): Add frozen dumplings into boiling water. Cover and boil over high heat 3 minutes or until dumplings float on top. Reduce heat and simmer 2 minutes. For use in soup, remove prepared dumplings and place in a bowl with broth and other desired ingredients. Convection Oven-low fan: Preheat oven to 350°F. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Add 1 cup of water. Cover with foil and bake 20 minutes or until cooked through. Let stand 2 minutes before serving. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion. |
| Cooking Method | Pan-Seared | Deep Fry | Steam | Boil | Convection Oven |
|---|---|---|---|---|---|
| Temp | - | 350 °F | - | - | 350 °F |
| Time | 5 - 7 MINUTES | 4 - 5 MINUTES | 8 MINUTES | 5 MINUTES | 20 MINUTES |
| Insturctions | Heat before serving | Heat before serving | Heat before serving | Heat before serving | Heat before serving |
Ingredients |
|---|
| INGREDIENTS: FILLING: CHICKEN, WATER CHESTNUT, CABBAGE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [LESS THAN 1/10 OF 1% AS A PRESERVATIVE]), SUGAR, FERMENTED SWEET RICE SAUCE (WATER, SWEET RICE, SUGAR, YEAST, ALCOHOL), DOUBLE BLACK SOY SAUCE (WATER, MOLASSES, SOY SAUCE [WATER, SOYBEANS, SALT, WHEAT FLOUR], SALT, CARAMEL COLOR), WATER, CONTAINS 2% OR LESS OF: SCALLION, MODIFIED CORN STARCH, COOKING WINE (WATER, RICE, WHEAT, SALT, CARAMEL COLOR), CHILI GARLIC SAUCE (SALTED CHILI PEPPER [CHILI PEPPERS, SALT], WATER, SUGAR, RICE VINEGAR, DEHYDRATED GARLIC, MODIFIED CORN STARCH, ACETIC ACID), VINEGAR, DRIED CHILI PEPPER, CANOLA OIL, GINGER, GARLIC, SESAME OIL, DRIED WHOLE EGG. DOUGH: BLEACHED WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, CORN STARCH, SALT. |
Allergens
| Milk or its Derivatives: | Does Not Contain |
|---|---|
| Eggs or its Derivatives: | Contains |
| Wheat or its Derivatives: | Contains |
| Peanut or its Derivatives: | Does Not Contain |
| Tree Nuts or Derivatives: | Does Not Contain |
| Soy or its Derivatives: | Contains |
| Fish Protein: | Does Not Contain |
| Crustaceans: | Does Not Contain |
| Sesame Seeds or Derivatives: | Contains |
Sensitivities and Certifications*
| MSG: | Does Not Contain |
|---|---|
| Kosher: | No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values |
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| No USDA Commodity available for this product. |
Hard Bid Spec |
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| No Hard Bid Spec available for this product. |
