chef_one_03_oz_chicken_cilantro_mini_dumpling-60586
Product Code: 60586 Download Specs

Chef One® 0.3 oz Chicken & Cilantro Mini Dumpling

Bite-sized dumpling with a fragrant mix of chicken, cilantro, and vegetables
  • Thin yet sturdy wrapper balances perfectly with the amount of filling
  • Easy prep - pan fry, steam, or deep fry in minutes
  • Less on the label: no MSG added, no artificial colors added
  • Pre-cooked for food safety
  • Each case comes with four bags with 2 lbs. of dumplings
% Daily Values**
Serving Size: 8 Pieces (86g)
Grams: 86g
Servings Per Case: 42
Inner Pack Per Case: 4
Eaches Per Case: 352
Weight: 3.04 oz/serving
Calories: 130
Calories from Fat: 20
% Calories from Fat: 13 %
Calories from Saturated Fat: 5
% Calories from Saturated Fat: 3 %
Total Fat: 2 g 3 %
Saturated Fat: 0.5 g 3 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 15 mg 4 %
Sodium: 360 mg 16 %
Potassium: 0 mg 0 %
Total Carbohydrate: 22 g 8 %
Total Dietary Fiber: 1 g 3 %
Sugars: 2 g
Added Sugars: 2 g 3 %
Protein: 6 g
Vitamin D: 0 mcg 0 %
Calcium: 0 mg 0 %
Iron: 0.6 mg 4 %
Global Product Classification: 10000301
GTIN Case: 10760941261690
GTIN Pack: 00760941261693
GTIN Each: 00760941261693
Weight:
Gross Case: 9
Net Case: 8
Each Weight: 3.04
Cube: 0.55
Dimensions (LxWxH): 12.38 x 9.38 x 8.25
Cases Per Pallet: 102
Tie: 17
High: 6
Frozen Shelf Life (days): 365
Refrigerated Shelf Life (days): 0
CN Label for Chef One® 0.3 oz Chicken & Cilantro Mini Dumpling
Preparation instructions
FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. Pan-Sear: Heat a large nonstick skillet pan over high heat then add 1 oz of water. Arrange and space apart 10-12 frozen dumplings in pan. Cover and cook for 2-3 minutes or until most water is absorbed. Reduce heat to medium, add 1-2 Tbsp of oil. Cover and simmer for approximately 3-4 minutes turning each side over every 1-2 minutes until golden brown. Deep-Fry: Pre-heat oil to 350°F, place 10-12 frozen dumplings into a fryer basket. Fry for 3.5-4 minutes or until golden brown, periodically shaking baskets during cook time to prevent dumplings from sticking together. Steam: Pre-heat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 12-14 frozen dumplings into pan. Steam dumplings uncovered for 5-6 minutes or until cooked through. Boil(soup): Add frozen dumplings into boiling water. Stir and boil over high heat 3-4 minutes or until dumplings float on top. For use in soup, remove prepared dumplings and place in a bowl with broth and other desired ingredients. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion.
Cooking Method Pan-Seared Deep Fry Steam Boil Microwave
Temp - 350 °F - - -
Time 6-8 MINUTES 3.5-4 MINUTES 5-6 MINUTES 3-4 MINUTES 1-2 MINUTES
Insturctions Heat before serving Heat before serving Heat before serving Heat before serving Heat before serving
Ingredients
INGREDIENTS: FILLING: CHICKEN, CABBAGE, ONION, BEAN THREAD (WATER, SWEET POTATO STARCH, CARRAGEENAN, SALT), GREEN ONION, CILANTRO, SOYBEAN FLOUR, WATER, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SUGAR, SALT, GARLIC, BLACK PEPPER. WRAPPER: WHEAT FLOUR, WATER, SOYBEAN OIL, SALT.
Allergens
Milk or its Derivatives: Does Not Contain
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
No USDA Commodity available for this product.
Hard Bid Spec
No Hard Bid Spec available for this product.