big_daddy_s_51_wg_turkey_pepperoni_stuffed_sandwich_iw-55293
Product Code: 55293 Download Specs

BIG DADDY'S™ 51% WG Turkey Pepperoni Stuffed Sandwich IW

51% whole grain pastry crust filled with mozzarella cheese and turkey/beef pepperoni
  • Each sandwich provides 2 oz. equivalent meat/meat alternate, 2 oz equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements
  • Easy prep & freezer-to-oven convenience
  • Individually-wrapped in branded, bakeable film for easy, grab-n-go convenience
% Daily Values**
Serving Size: 1 Piece (126g)
Grams: 126g
Servings Per Case: 48
Inner Pack Per Case: 48
Eaches Per Case: 48
Weight: 4.46 oz/serving
Calories: 300
Calories from Fat: 110
% Calories from Fat: 36 %
Calories from Saturated Fat: 45
% Calories from Saturated Fat: 15 %
Total Fat: 12 g 15 %
Saturated Fat: 5 g 26 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 30 mg 10 %
Sodium: 590 mg 26 %
Potassium: 530 mg 10 %
Total Carbohydrate: 31 g 11 %
Total Dietary Fiber: 3 g 10 %
Sugars: 5 g
Added Sugars: 1 g 2 %
Protein: 19 g
Vitamin A: 70 mcg 8 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 240 mg 20 %
Iron: 2.7 mg 15 %
Whole Grain/Serving: 17 g 51 %
Global Product Classification: 10000254
GTIN Case: 10072180552935
GTIN Each: 00072180552938
Weight:
Gross Case: 14.38
Net Case: 13.38
Each Weight: 4.46
Cube: 0.75
Dimensions (LxWxH): 15.81 x 13.31 x 6.13
Cases Per Pallet: 90
Tie: 9
High: 10
Frozen Shelf Life (days): 365
Refrigerated Shelf Life (days): 0
CN Label for BIG DADDY'S™ 51% WG Turkey Pepperoni Stuffed Sandwich IW
Each 4.46 oz. stuffed sandwich provides 2.00 oz. equivalent meat/meat alternate, 2.00 oz. equivalent grains and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 01-21.)
Beans/Peas Veg. -
Dark Green Veg. -
Fruit -
Meat/Meat Alternate 2.00 oz.
Grains/Breads 2.00 oz.
Red/Orange Veg. 1/8 cups
Starchy Veg. -
Other Veg. -
Preparation instructions
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. Cook before serving. Prepare from frozen state. CAUTION: Product is hot upon removal from oven! Convection Oven 1. Preheat oven to 325°F, high fan. 2. Leave frozen product in plastic wrapper and place on a baking sheet. 3. Bake for 26 to 29 minutes. Rotate product half way through bake time. 4. Allow product to rest in wrapper 4 minutes. Carefully remove from wrapper and serve. Conventional Oven 1. Preheat oven to 375°F. 2. Leave frozen product in plastic wrapper and place one serving on a baking sheet. 3. Bake for 25 to 27 minutes. 4. Allow product to rest in wrapper 4 minutes. Carefully remove from wrapper and serve. Note: Increased bake time is needed for additional product. Microwave Oven (1100W) 1. Open one end of plastic wrapper to vent. 2. Place one frozen serving on microwave safe plate. Do not cook more than one serving at a time. 3. Cook for 1 minute 30 seconds to 1 minute 45 seconds on HIGH power. 4. Allow product to rest in wrapper 4 minutes. Carefully remove from wrapper and serve. NOTE: Due to variances in oven regulators, product temperature, and number of products being prepared, cooking time and temperature may require adjustment. Refrigerate or discard any unused portion.
Cooking Method Convection Oven Conventional Oven Microwave: (1100 Watts)
Temp 325 °F 375 °F -
Time 26-29 MINUTES 25-27 MINUTES 1.5 - 1.75 MINUTES
Insturctions Cook before serving Prepare from frozen state -
Ingredients
INGREDIENTS: FILLING: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, FAT REDUCED PEPPERONI MADE WITH TURKEY, BEEF (POULTRY INGREDIENTS [MECHANICALLY SEPARATED TURKEY, TURKEY], BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], SALT, LESS THAN 2% OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID. *INGREDIENT NOT IN REGULAR PEPPERONI), TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS], ISOLATED SOY PROTEIN, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SEA SALT, MALTODEXTRIN, SPICE, PAPRIKA, DRIED GARLIC, CITRIC ACID, DRIED ONION, DRIED WHOLE EGGS; CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, ISOLATED SOY PROTEIN, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: WHEAT GLUTEN, YEAST, SUGAR, SEA SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, DATEM, DEXTROSE, GUAR GUM, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), SALT, WHEAT STARCH, ENZYMES, MODIFIED FOOD STARCH.
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Contains
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
Lbs/Case
USDA Mozzarella Cheese 3.05
USDA Unbleached Flour 3.64
USDA Tomato Paste 0.77
Hard Bid Spec
BIG DADDY'S™ 51% WG Turkey Pepperoni Stuffed Sandwich IW must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 270 calories with no more than 14 fat grams. Must contain a minimum of 2 grams of fiber and less than 690 of sodium. Case pack of 48 per case.
CN Label required. Acceptable Brand: BIG DADDY'S™ 55293