51% WG Turkey Pepperoni Stuffed Sandwich
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Product code: 55290

BIG DADDY'S™ 51% WG Turkey Pepperoni Stuffed Sandwich

51% whole grain pastry crust filled with mozzarella cheese and turkey/beef pepperoni

  • Each sandwich provides 2 oz. equivalent meat/meat alternate, 2 oz equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements
  • Easy prep & freezer-to-oven convenience

Nutrition

% Daily Values**
Serving Size: 1 Piece (126g)
Grams: 126 g
Servings Per Case: 48
Inner Pack Per Case: 1
Eaches Per Case: 48
Weight: 4.46 oz/serving
Calories: 300
Calories from Fat: 110
% Calories from Fat: 36 %
Calories from Saturated Fat: 45
% Calories from Saturated Fat: 15 %
Total Fat: 12 g 15 %
Saturated Fat: 5 g 26 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 30 mg 10 %
Sodium: 590 mg 26 %
Potassium: 530 mg 10 %
Total Carbohydrate: 31 g 11 %
Total Dietary Fiber: 3 g 10 %
Sugars: 5 g
Added Sugars: 1 g 2 %
Protein: 19 g
Vitamin A: 70 mcg 8 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 240 mg 20 %
Iron: 2.7 mg 15 %
Whole Grain/Serving: 17 g 51 %

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping

Shipping Details
Global Product Classification: 10000254
GTIN Case: 10072180552904
Weight:
Gross Case: 14.19
Net Case: 13.38
Each Weight: 4.46
 
Cube: 0.67
Dimensions (LxWxH): 16.00 x 12.63 x 5.75
Cases Per Pallet: 90
Tie: 9
High: 10
Frozen Shelf Life (days): 365
Refrigerated Shelf Life (days): 0

CN Label

CN Label
BIG DADDY'S™ 51% WG Turkey Pepperoni Stuffed Sandwich
Each 4.46 oz. stuffed sandwich provides 2.00 oz. equivalent meat/meat alternate, 2.00 oz. equivalent grains and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 01-21.)
 
Beans/Peas (cups)
Dark Green Vegetable (cups)
Fruit (cups)
Equiv. Grains (enriched) (oz.)
Meat / Meat Alternate (oz.) 2.00 oz.
Equivalent Grains (oz.) 2.00 oz.
Red/Orange Vegetable (cups) 1/8 cups
Starchy Vegetable (cups)
Other Vegetable (cups)

Prep Instructions

Preparation instructions
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. Cook before serving. Prepare from frozen state. CAUTION: Product is hot upon removal from oven! Convection Oven 1. Preheat oven to 325°F, high fan. 2. Place frozen product on a baking sheet. 3. Bake for 19 to 22 minutes. Rotate product half way through bake time. 4. Allow product to rest 4 minutes before serving. Conventional Oven 1. Preheat oven to 375°F. 2. Place one frozen serving on a baking sheet. 3. Bake for 22 to 24 minutes. 4. Allow product to rest 4 minutes before serving. Note: Increased bake time is needed for additional product. Microwave Oven (1100W) 1. Place one frozen serving on microwave safe plate. Do not cook more than one serving at a time. 2. Cook for 1 minute 30 seconds to 1 minute 45 seconds on HIGH power. 3. Allow product to rest 4 minutes before serving. NOTE: Due to variances in oven regulators, product temperature, and number of products being prepared, cooking time and temperature may require adjustment. Refrigerate or discard any unused portion.
 
Cooking Method: Temperature Time Instructions
Microwave: (1100 Watts) 1.5 - 1.75 MINUTES
Convection Oven 325 °F 19-22 MINUTES Cook before serving
Conventional Oven 375 °F 22-24 MINUTES Prepare from frozen state

Ingredients & Allergens

Ingredients
INGREDIENTS: FILLING: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, FAT REDUCED PEPPERONI MADE WITH TURKEY, BEEF (POULTRY INGREDIENTS [MECHANICALLY SEPARATED TURKEY, TURKEY], BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], SALT, LESS THAN 2% OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID. *INGREDIENT NOT IN REGULAR PEPPERONI), TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS], ISOLATED SOY PROTEIN, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SEA SALT, MALTODEXTRIN, SPICE, PAPRIKA, DRIED GARLIC, CITRIC ACID, DRIED ONION, DRIED WHOLE EGGS; CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, ISOLATED SOY PROTEIN, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: WHEAT GLUTEN, YEAST, SUGAR, SEA SALT, DOUGH CONDITIONER (ENZYMES, CONTAINS ONE OR MORE OF THE FOLLOWING: DATEM, CALCIUM CARBONATE, WHEAT GLUTEN, GUAR GUM, ASCORBIC ACID, CHERRY POWDER), SODIUM ACID PYROPHOSPHATE, BAKING SODA, DEXTROSE, SOY LECITHIN, SALT, WHEAT STARCH, MODIFIED FOOD STARCH.
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Contains
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sesame Seeds or Derivatives: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Commodity

USDA Commodity Values
Lbs/Case
USDA Mozzarella Cheese 3.05
USDA Unbleached Flour 3.64
USDA Tomato Paste 0.77

Hard Bid Spec

Hard Bid Spec
BIG DADDY'S™ 51% WG Turkey Pepperoni Stuffed Sandwich must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 270 calories with no more than 14 fat grams. Must contain a minimum of 2 grams of fiber and less than 690 of sodium. Case pack of 48 per case.
CN Label required. Acceptable Brand: BIG DADDY'S™ 55290