bibigo Korean Style BBQ Sauce
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Product code: 70261

bibigo™ bibigo Korean Style BBQ Sauce

Traditional Korean-Style BBQ Sauce with spices for a sweet heat

  • 250mg of sodium per serving
  • Use as a dipping sauce, marinade, glaze or base sauce to add Korean-inspired flavors to your menu
  • Less on the label: No High Fructose corn Syrup, no certified artificial colors, no added MSG
  • Each case has 5 ready-to-use 6-lb. bags of sauce for easy preparation, boil in a bag from frozen or thawed
  • Can be served to add flavor to dumplings, bowls, stir fry, and more

Nutrition

% Daily Values**
Serving Size: 2 TBSP
Grams: 30 g
Servings Per Case: 453
Inner Pack Per Case: 5
Eaches Per Case: 5
Weight: 1.05 oz/serving
Calories: 40
Calories from Fat: 0
% Calories from Fat: 0 %
Calories from Saturated Fat: 0
% Calories from Saturated Fat: 0 %
Total Fat: 0 g 0 %
Saturated Fat: 0 g 0 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 0 mg 0 %
Sodium: 250 mg 11 %
Potassium: 0 mg
Total Carbohydrate: 9 g 3 %
Total Dietary Fiber: 0 g
Sugars: 7 g
Added Sugars: 7 g 14 %
Protein: 1 g
Vitamin D: 0 mcg 0 %
Calcium: 0 mg
Iron: 0 mg

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping

Shipping Details
Global Product Classification: 10000577
GTIN Case: 10072180702613
Weight:
Gross Case: 31.05
Net Case: 30.00
Each Weight: 1.05
 
Cube: 0.60
Dimensions (LxWxH): 12.38 x 9.38 x 9.00
Cases Per Pallet: 48
Tie: 12
High: 4
Frozen Shelf Life (days): 365
Refrigerated Shelf Life (days): 45
Ambient Shelf Life (days):

CN Label

CN Label
No CN label available for this product.
 

Prep Instructions

Preparation instructions
Sauce is ready to heat and serve. Can be prepared from frozen or refrigerated state. TO HEAT: Bring a large pot of water to boil. Submerge one bag in boiling water and boil for 50 minutes if frozen. Mix product well before serving. Boil for 40 minutes if refrigerated. TO HEAT: Preheat steamer- combination oven and place sauce pouch into a shallow hotel pan. Place pan in steamer and steam for 45 minutes if frozen or 30 minutes if refrigerated.
 
Cooking Method: Temperature Time Instructions
Boil-in-Bag 50 MINUTES Prepare from frozen state
Boil-in-Bag 40 MINUTES Prepare from thawed state
Steam 45 MINUTES Prepare from frozen state
Steam 30 MINUTES Prepare from thawed state

Ingredients & Allergens

Ingredients
INGREDIENTS: WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR, LACTIC ACID), SUGAR, BROWN SUGAR, MOLASSES POWDER (CANE REFINERY SYRUPS, CANE MOLASSES), MODIFIED FOOD STARCH, RED JALAPENO PUREE, CONTAINS 2% OR LESS OF: DRIED GARLIC, DRIED ONION, TOASTED SESAME OIL, XANTHAN GUM, SPICE, SALT, CITRIC ACID.
Allergens
Milk or derivatives: Does Not Contain
Eggs or derivatives: Does Not Contain
Wheat or derivatives: Contains
Peanut or derivatives: Does Not Contain
Tree Nuts or derivatives: Does Not Contain
Soy or derivatives: Contains
Fish or derivatives: Does Not Contain
Crustaceans or derivatives: Does Not Contain
Sesame Seeds or derivatives: Contains
Sensitivities and Certifications*
Kosher: Yes

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Commodity

USDA Commodity Values
No USDA Commodity available for this product.

Hard Bid Spec

Hard Bid Spec
No Hard Bid Spec available for this product.