% Daily Values** | ||
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Serving Size: | 1 Piece (126g) | |
Grams: | 126g | |
Servings Per Case: | 24 | |
Inner Pack Per Case: | 24 | |
Eaches Per Case: | 24 | |
Weight: | 4.46 oz/serving | |
Calories: | 300 | |
Calories from Fat: | 100 | |
% Calories from Fat: | 33 % | |
Calories from Saturated Fat: | 45 | |
% Calories from Saturated Fat: | 15 % | |
Total Fat: | 11 g | 17 % |
Saturated Fat: | 5 g | 26 % |
Trans Fat: | 0 g |
% Daily Values** | ||
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Cholesterol: | 40 mg | 14 % |
Sodium: | 680 mg | 28 % |
Potassium: | 410 mg | 12 % |
Total Carbohydrate: | 32 g | 11 % |
Total Dietary Fiber: | 3 g | 13 % |
Sugars: | 4 g | |
Protein: | 18 g | |
Vitamin A: | mcg | 8 % |
Vitamin C: | mg | 0 % |
Calcium: | mg | 25 % |
Iron: | mg | 15 % |
Whole Grain/Serving: | 17 g | 51 % |
Global Product Classification: | 10000254 |
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GTIN Case: | 10072180783773 |
GTIN Each: | 00072180783776 |
Weight: | |
Gross Case: | 7.16 |
Net Case: | 6.69 |
Each Weight: | 4.46 |
Cube: | 0.36 | Dimensions (LxWxH): | 11.63 x 7.38 x 7.25 |
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Cases Per Pallet: | 180 |
Tie: | 20 |
High: | 9 |
Frozen Shelf Life (days): | 365 |
Refrigerated Shelf Life (days): | 0 |
CN Label for BEACON STREET CAFÉ™ 51% WG Turkey Pepperoni Stuffed Sandwich IW |
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Each 4.46 oz. stuffed sandwich provides 2.00 oz. equivalent meat/meat alternate, 2.00 oz. equivalent grains and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 07-15.) |
Beans/Peas Veg. | - |
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Dark Green Veg. | - |
Fruit | - |
Meat/Meat Alternate | 2.00 oz. |
Grains/Breads | 2.00 oz. |
Red/Orange Veg. | 1/8 cups |
Starchy Veg. | - |
Other Veg. | - |
Preparation instructions |
COOKING INSTRUCTIONS FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. Cook before serving. Prepare from frozen state. Oven Type Convection Preheat oven to 325°F, high fan. Arrange pouches in a single layer on baking sheet. For a crispier crust, open one end of wrapper prior to baking. Bake for 23-25 minutes. Rotate product half way through cook time. Conventional Preheat oven to 350°F. Arrange pouches in a single layer on baking sheet. For a crispier crust, open one end of wrapper prior to baking. Bake for 28-30 minutes. Rotate product half way through cook time. Microwave (1100W) Open one end of wrapper to vent. Place one pouch in microwave. Cook for 2:00 - 2:30 minutes on HIGH power. Note: Increased cooking time is needed for additional product. NOTE: Due to variances in oven regulators, cooking times and temperature may require adjustments. Refrigerate or discard any unused portion. |
Cooking Method | Convection Oven | Conventional Oven | Microwave: (1100 Watts) |
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Temp | 325 °F | 350 °F | - |
Time | 23-25 MINUTES | 28-30 MINUTES | 2 - 2 1/2 MINTUES |
Insturctions | Cook before serving | Prepare from frozen state | - |
Ingredients |
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INGREDIENTS: FILLING: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), WATER, FAT REDUCED PEPPERONI MADE WITH TURKEY, BEEF (POULTRY INGREDIENTS (MECHANICALLY SEPARATED TURKEY, TURKEY), BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], AND CYANOCOBALAMIN [B12]), SALT, CONTAINS 2% OR LESS OF: DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID. *INGREDIENT NOT IN REGULAR PEPPERONI), TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS], DRIED WHOLE EGG, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, ISOLATED SOY PROTEIN, SUGAR, SALT, PAPRIKA, SPICE, MALTODEXTRIN, CITRIC ACID, DRIED ONION, DRIED GARLIC; CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, ISOLATED SOY PROTEIN, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: WHEAT GLUTEN, YEAST, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SEA SALT, DATEM, DEXTROSE, GUAR GUM, SOY LECITHIN, ASCORBIC ACID, WHEAT STARCH, SALT, ENZYMES, MODIFIED FOOD STARCH |
USDA Commodity Values |
Lbs/Case |
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USDA Unbleached Flour | 1.81 |
USDA Mozzarella Cheese | 1.36 |
USDA Tomato Paste | 0.4 |
Hard Bid Spec |
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BEACON STREET CAFÉ™ 51% WG Turkey Pepperoni Stuffed Sandwich IW must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 270 calories with no more than 13 fat grams. Must contain a minimum of 2 grams of fiber and less than 780 of sodium. Case pack of 24 per case. CN Label required. Acceptable Brand: BEACON STREET CAFÉ™ 78377 |