7" Par-Baked Four Cheese Pizza
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Product code: 68609

VILLA PRIMA® 7" Par-Baked Four Cheese Pizza

Premium quality ingredients including our signature sauce made with vine ripened tomatoes topped with a four cheese blend of 100% whole milk mozzarella, cheddar, provolone, and Parmesan. Individually wrapped.

  • Premium quality ingredients.
  • Dough is pre-proofed, par-baked, and fully topped.
  • Par-baked crust enables consistent quality every time.
  • Minimal labor and training required.
  • Individually wrapped for your convenience.

Nutrition

% Daily Values**
Serving Size: 1 Pizza (223g)
Grams: 223 g
Servings Per Case: 24
Inner Pack Per Case: 24
Eaches Per Case: 24
Weight: 7.87 oz/serving
Calories: 600
Calories from Fat: 240
% Calories from Fat: 40 %
Calories from Saturated Fat: 130
% Calories from Saturated Fat: 21 %
Total Fat: 27 g 34 %
Saturated Fat: 14 g 69 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 55 mg 18 %
Sodium: 1040 mg 45 %
Potassium: 490 mg 10 %
Total Carbohydrate: 66 g 24 %
Total Dietary Fiber: 3 g 10 %
Sugars: 10 g
Added Sugars: 2 g 4 %
Protein: 26 g
Vitamin A: 80 mcg 10 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 460 mg 35 %
Iron: 4 mg 20 %

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping

Shipping Details
Global Product Classification: 10000248
GTIN Case: 10072180686098
Weight:
Gross Case: 14.07
Net Case: 11.81
Each Weight: 7.87
 
Cube: 1.31
Dimensions (LxWxH): 23.00 x 15.13 x 6.50
Cases Per Pallet: 55
Tie: 5
High: 11
Frozen Shelf Life (days): 300
Refrigerated Shelf Life (days): 5

CN Label

CN Label
No CN label available for this product.
 

Prep Instructions

Preparation instructions
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. Do not eat pizza without cooking. Remove pizza from overwrap. Pizza is done when cheese is melted & crust bottom is brown. Refrigerate or discard any unused portion. Frozen pizzas may be refrigerated up to 5 days. IMPINGEMENT OVEN: 1. Preheat oven to 400ºF. 2. Place pizza directly on the belt. FROM FROZEN STATE (0-5ºF) - bake for 7 ½ to 8 min or until cheese is melted and brown. FROM REFRIGERATED STATE (40-45ºF)- bake for 5 to 5 ½ min or until cheese is melted and brown. 3. Let pizza cool for 2 minutes before serving. CONVECTION OVEN: 1. Preheat oven to 350°F. Fan speed: Low for frozen, High for refrigerated. 2. Place 4 pizzas on sheet pans. Place sheet pans on the middle rack. Note: Bake time may need to be adjusted for additional pizzas. FROM FROZEN STATE (0-5°F) - bake for 12 to 15 min or until cheese is melted and brown. FROM REFRIGERATED STATE (40-45°F) - bake for 7 to 9 min or until cheese is melted and brown. 3. Let pizza cool for 2 minutes before serving. CONVENTIONAL OVEN: 1. Preheat oven to 400°F. 2. Place pizza on middle oven rack. Note: Bake time may need to be adjusted for additional pizzas. FROM FROZEN STATE (0-5°F) - bake for 15 to 17 min or until cheese is melted and brown. FROM REFRIGERATED STATE (40-45°F) - bake for 10 to 12 min or until cheese is melted and brown. 3. Let pizza cool for 2 minutes before serving. MICROWAVE OVEN (1100 Watts): 1. Remove frozen pizza from overwrap and place on microwave safe plate. 2. Place in microwave and cook on HIGH for 2 minutes 45 seconds to 3 minutes 15 seconds. 3. Let pizza cool for 2 minutes before serving. NOTE: Due to oven variances, baking times and temperatures may require adjustments.
 
Cooking Method: Temperature Time Instructions
Impingement Oven 400 °F 7 1/2 - 8 MINUTES Prepare from frozen state
Impingement Oven 400 °F 5 - 5 1/2 MINUTES Prepare from thawed state
Convection Oven 350 °F 12 - 15 MINUTES Prepare from frozen state
Convection Oven 350 °F 7 - 9 MINUTES Prepare from thawed state
Conventional Oven 400 °F 15 - 17 MINUTES Prepare from frozen state
Conventional Oven 400 °F 10 - 12 MINUTES Prepare from thawed state
Microwave: (1100 Watts) 2 3/4 - 3 1/4 MINUTE Prepare from frozen state

Ingredients & Allergens

Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE MOZZARELLA AND PROVOLONE CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO [COLOR]), NONFAT MILK, TOMATO PASTE, VEGETABLE OIL (SOYBEAN, PALM AND/OR CANOLA OIL), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF: SUGAR, SALT, MODIFIED FOOD STARCH, YEAST, SEA SALT, MALTODEXTRIN, SPICE, PAPRIKA, DRIED GARLIC, CITRIC ACID, DRIED ONION, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SOY LECITHIN, NATURAL FLAVOR.
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sesame Seeds or Derivatives: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Commodity

USDA Commodity Values
No USDA Commodity available for this product.

Hard Bid Spec

Hard Bid Spec
No Hard Bid Spec available for this product.

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