Seasonal Pizza LTOs That Drive Sales
Published February 2026
Seasonal pizzas are an easy way to add variety without adding complexity. Start with VILLA PRIMA® SCRATCH READY® Pizzas to keep bakes consistent across impinger or convection ovens and focus your labor on fast, seasonal toppers. With crust, sauce, and cheese already in place, you can build, bake, and run a limited-time feature that feels fresh while staying operationally simple for non-pizzeria kitchens.
Add one of these seasonal LTOs to your Specials Menu
Fig and Squash Pizza with Balsamic Drizzle
Layer thin slices of roasted summer squash and dollops of ricotta over the partially topped crust; bake to golden. Finish hot with sliced or jammed figs, a light balsamic drizzle, and torn basil for aroma. It reads seasonal and premium without slowing the line.
Fresh From the Garden Veggie Pizza
Load red, yellow, and green pepper rings, thinly sliced red onion, and mushrooms over the base; bake until peppers soften and edges brown. Finish with fresh herbs after the oven for color and lift. A simple meatless feature that still eats like comfort.
Pizza with Four Seasons (Quattro Saggione)
Divide the pie into quarters before topping: kalamata olives, sliced mushrooms, pancetta, and chopped artichoke hearts—one ingredient per quadrant. Bake, then add mozzarella pearls, a sprinkle of Parmigiano-Reggiano, chiffonade basil, and a light EVOO drizzle. It’s interactive, photogenic, and easy to execute.
Sliced Dill Pickle Pizza
Lay down dill pickle slices and bacon over the cheese; bake to bubbly and golden. Finish with a light ranch drizzle for the swicy-adjacent, salty-tangy bite guests look for. This one’s built for social and sampler flights.
Summer Harvest Pizza
Top with thinly sliced zucchini, roasted corn kernels, crumbled goat cheese, and finely sliced serrano. Bake, then add a light honey drizzle and torn fresh mint to finish. The sweet-heat, creamy-herbal combo hits fall flavor cues without extra prep.
Summer Thyme Bacon and Egg Breakfast Pizza
Top with mozzarella and crisp bacon; bake, then crack or add softly scrambled eggs and finish with chopped fresh thyme. It’s a morning or brunch LTO that also plays late-night. Follow your convection or impinger specs and return briefly to melt any post-bake cheese
Tip: Run personal sizes alongside 12” or 16” to test price points and reduce waste on slower dayparts. Keep toppings tight, finishers light, and stick to your standard bake cues—golden rim and bubbling center—for consistency.
Frequently Asked Questions for Operators
What bake settings should I use for VILLA PRIMA® SCRATCH READY® pizzas?
For a convection oven about 350°F for 18–22 minutes or until golden brown; impinger about 425°F for 6–8 minutes or until golden brown.
Do these partially topped pizzas really save labor for non-pizzeria kitchens?
Yes. The dough is pre-proofed and already topped with a zesty tomato sauce and 100% real mozzarella, so crews can focus on quick toppings and consistent bakes instead of scratch prep.
What quality cues can I call out on the menu?
Pizzeria-quality base, pre-proofed for consistent results, with zesty tomato sauce and 100% real mozzarella. VILLA PRIMA® SCRATCH READY® Pizzas emphasize premium ingredients and a speed-scratch, partially topped format that eats like scratch without the extra steps.
Will these pizzas work across different ovens?
Yes. With VILLA PRIMA® SCRATCH READY® Pizzas you’ll get consistent performance across impinger and convection ovens; use the posted time/temperature guidance and finish to visual doneness—golden rim and bubbling center.
How should I run a seasonal LTO without adding complexity?
Keep your base the same (format and bake spec), rotate 2–3 seasonal toppings, and use simple finishers like herbs, honey, or balsamic post-bake. VILLA PRIMA® SCRATCH READY® Pizzas partially topped platform is designed for quick customization and repeatable results.
Where can I find more build ideas?
See How to Add Passport-Worthy Flavors to Your Pizza Menu for globally inspired toppings that pair well with seasonal features. For additional inspiration, browse Schwan’s Menu Inspiration hub.