Guests keep chasing global flavor and Asian flavors lead the charge. Asian food is called out as the fastest-growing cuisine in the U.S., driven by younger diners and wider demand for new food experiences. It also travels well for takeout and delivery. Translation for operators—there’s real pull and plenty of ways to plug in.

Focus on the dependable appeal of comfort food by mastering classic builds like Margherita and BBQ Chicken that satisfy guests' cravings for familiar textures and flavors.

Explore easy, high-impact ways to reinvent familiar appetizer formats like egg rolls and dumplings through creative plating, skewers, and global dipping flights.

From warm entrée salads to ginger-infused potsticker soups, see how versatile dumplings can help you capture the fastest-growing cuisine trend in the U.S.

Discover how to keep your menu fresh and operationally simple with specials that highlight seasonal ingredients for a fresh from the garden feel.

Tap into the growing demand for Southeast Asian and global cuisines by layering bold, international toppings onto a consistent, speed-scratch pizza base.

In today’s foodservice landscape, diners are craving novelty, cultural discovery, and convenience all in one bite.

Serve CJ Schwan’s VILLA PRIMA® Pizzas at your attraction for an instant hit.

Asian-style starters gain new relevance through creative flavors, formats and fusion pairings.

See which on-trend, in-demand Asian appetizers bring in customers.

Asian-style appetizers, like dumplings and egg rolls, attract Gen Z and Millennial diners seeking new food experiences.