51% WG Pork Pepperoni Pizza 50/50
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Product code: 73159

TONY'S® 51% WG Pork Pepperoni Pizza 50/50

Our whole grain crust & signature sauce with a savory blend of mozzarella cheese and pepperoni in convenient slices.

  • Topped with a blend of cheeses and zesty diced pepperoni.
  • 51% whole grain crust.

Nutrition

% Daily Values**
Serving Size: 1 pizza (127g)
Grams: 127 g
Servings Per Case: 96
Inner Pack Per Case: 12
Eaches Per Case: 96
Weight: 4.48 oz/serving
Calories: 270
Calories from Fat: 100
% Calories from Fat: 36 %
Calories from Saturated Fat: 30
% Calories from Saturated Fat: 11 %
Total Fat: 11 g 14 %
Saturated Fat: 3.5 g 18 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 15 mg 6 %
Sodium: 530 mg 23 %
Potassium: 540 mg 10 %
Total Carbohydrate: 31 g 11 %
Total Dietary Fiber: 4 g 15 %
Sugars: 8 g
Added Sugars: 2 g 4 %
Protein: 15 g
Vitamin A: 140 mcg 15 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 240 mg 20 %
Iron: 2.6 mg 15 %
Whole Grain/Serving: 18 g 53 %

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping

Shipping Details
Global Product Classification: 10000248
GTIN Case: 10072180731590
Weight:
Gross Case: 31.89
Net Case: 26.88
Each Weight: 4.48
 
Cube: 1.52
Dimensions (LxWxH): 18.38 x 14.63 x 9.75
Cases Per Pallet: 48
Tie: 6
High: 8
Frozen Shelf Life (days): 300
Refrigerated Shelf Life (days): 0

CN Label

CN Label
TONY'S® 51% WG Pork Pepperoni Pizza 50/50
Each 4.48 oz. Pizza with Fat Reduced Pepperoni provides 2.00 oz. equivalent meat/meat alternate, 2.00 oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 06-21).
 
Beans/Peas (cups)
Dark Green Vegetable (cups)
Fruit (cups)
Equiv. Grains (enriched) (oz.)
Meat / Meat Alternate (oz.) 2.00 oz.
Equivalent Grains (oz.) 2.00 oz.
Red/Orange Vegetable (cups) 1/8 cups
Starchy Vegetable (cups)
Other Vegetable (cups)

Prep Instructions

Preparation instructions
COOKING GUIDELINES. COOK BEFORE SERVING. Place 16 frozen pizzas in a 18" x 26" x 1/2" parchment lined sheet pan. CONVECTION OVEN: Low fan, 350°F for 14 to 16 minutes. CONVENTIONAL OVEN: 400°F for 17 to 20 minutes. Rotate pans one half turn to prevent cheese from burning. Note: Cook until internal temperature of pizza reaches 160°F. Due to variances in oven regulators and number of pizzas in an oven, cooking time and temperature may require adjustments. Refrigerate or discard any unused portion.
 
Cooking Method: Temperature Time Instructions
Convection Oven 350 °F 14-16 MINUTES Cook before serving
Conventional Oven 400 °F 17-20 MINUTES

Ingredients & Allergens

Ingredients
INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, DEFATTED SOY FLOUR, YEAST, CONTAINS 2% OR LESS OF: SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ISOLATED SOY PROTEIN, SALT, SOY LECITHIN, BAKING SODA, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUBSTITUTE MOZZARELLA CHEESE (WATER, CORN OIL AND/OR SOY OIL, CASEIN [MILK], MODIFIED FOOD STARCH, WHEY, NONFAT DRY MILK, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], XANTHAN GUM, VITAMIN AND MINERAL SUPPLEMENT [MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, IRON, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), NIACINAMIDE (VITAMIN B3), THIAMINE MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE]), FAT REDUCED PEPPERONI (PORK, BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], SALT, LESS THAN 2% OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. *INGREDIENT NOT IN REGULAR PEPPERONI). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID.
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sesame Seeds or Derivatives: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Commodity

USDA Commodity Values
Lbs/Case
USDA Unbleached Flour 7.43
USDA Tomato Paste 1.50
USDA Mozzarella Cheese 3.33

Hard Bid Spec

Hard Bid Spec
TONY'S® 51% WG Pork Pepperoni Pizza 50/50 must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 240 calories with no more than 13 fat grams. Must contain a minimum of 3 grams of fiber and less than 630 of sodium. Case pack of 96 per case.
CN Label required. Acceptable Brand: TONY'S® 73159